ReP USP - Resultado da busca

Artigo de periodico
Bifidobacterium lactis fermented milk was not effective for helicobacter pylori eradication: a prospective, randomized, double-blind, controlled study (2015)
Barbuti, Ricardo Corrêa; Oliveira, Maricê Nogueira de; Perina, Natália Pratis; Haro, C; Bosch, P; Bogsan, Cristina Stewart Bittencourt ; Eisig, Jaime Natan; Navarro-Rodriguez, Tomás
Source: International Journal of Biological, Food, Veterinary and Agricultural Engineering. Unidade: FCF
Subjects: LEITE FERMENTADO, PROBIÓTICOS
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ABNT
BARBUTI, Ricardo Corrêa et al. Bifidobacterium lactis fermented milk was not effective for helicobacter pylori eradication: a prospective, randomized, double-blind, controlled study. International Journal of Biological, Food, Veterinary and Agricultural Engineering, v. 9, n. 3, p. 219-222, 2015Tradução . . Disponível em: waset.org/publication/10000727. Acesso em: 24 ago. 2024.
APA
Barbuti, R. C., Oliveira, M. N. de, Perina, N. P., Haro, C., Bosch, P., Bogsan, C. S. B., et al. (2015). Bifidobacterium lactis fermented milk was not effective for helicobacter pylori eradication: a prospective, randomized, double-blind, controlled study. International Journal of Biological, Food, Veterinary and Agricultural Engineering, 9( 3), 219-222. Recuperado de waset.org/publication/10000727
NLM
Barbuti RC, Oliveira MN de, Perina NP, Haro C, Bosch P, Bogsan CSB, Eisig JN, Navarro-Rodriguez T. Bifidobacterium lactis fermented milk was not effective for helicobacter pylori eradication: a prospective, randomized, double-blind, controlled study [Internet]. International Journal of Biological, Food, Veterinary and Agricultural Engineering. 2015 ; 9( 3): 219-222.[citado 2024 ago. 24 ] Available from: waset.org/publication/10000727
Vancouver
Barbuti RC, Oliveira MN de, Perina NP, Haro C, Bosch P, Bogsan CSB, Eisig JN, Navarro-Rodriguez T. Bifidobacterium lactis fermented milk was not effective for helicobacter pylori eradication: a prospective, randomized, double-blind, controlled study [Internet]. International Journal of Biological, Food, Veterinary and Agricultural Engineering. 2015 ; 9( 3): 219-222.[citado 2024 ago. 24 ] Available from: waset.org/publication/10000727
Trabalho de evento-resumo
Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus (2015)
Silva, Thamires Maria Simões; Perina, Natália Pratis; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Maricê Nogueira de
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
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ABNT
SILVA, Thamires Maria Simões et al. Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. Disponível em: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm. Acesso em: 24 ago. 2024.
APA
Silva, T. M. S., Perina, N. P., Bogsan, C. S. B., & Oliveira, M. N. de. (2015). Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus. In Anais. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
NLM
Silva TMS, Perina NP, Bogsan CSB, Oliveira MN de. Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus [Internet]. Anais. 2015 ;[citado 2024 ago. 24 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Vancouver
Silva TMS, Perina NP, Bogsan CSB, Oliveira MN de. Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus [Internet]. Anais. 2015 ;[citado 2024 ago. 24 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Artigo de periodico
Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt (2015)
Perina, Natália Pratis; Granato, D; Hirota, Claudia Y; Cruz, A. G; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Maricê Nogueira de
Source: Food Research International. Unidade: FCF
Subjects: IOGURTE, ALIMENTOS FUNCIONAIS
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ABNT
PERINA, Natália Pratis et al. Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt. Food Research International, v. 70, p. 134-141, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.01.014. Acesso em: 24 ago. 2024.
APA
Perina, N. P., Granato, D., Hirota, C. Y., Cruz, A. G., Bogsan, C. S. B., & Oliveira, M. N. de. (2015). Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt. Food Research International, 70, 134-141. doi:10.1016/j.foodres.2015.01.014
NLM
Perina NP, Granato D, Hirota CY, Cruz AG, Bogsan CSB, Oliveira MN de. Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt [Internet]. Food Research International. 2015 ; 70 134-141.[citado 2024 ago. 24 ] Available from: https://doi.org/10.1016/j.foodres.2015.01.014
Vancouver
Perina NP, Granato D, Hirota CY, Cruz AG, Bogsan CSB, Oliveira MN de. Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt [Internet]. Food Research International. 2015 ; 70 134-141.[citado 2024 ago. 24 ] Available from: https://doi.org/10.1016/j.foodres.2015.01.014
Trabalho de evento-resumo
Kefir intake as adjuvant onto glycemic control in diabetic rats (2015)
Bogsan, Cristina Stewart Bittencourt
Source: Abstracts. Conference titles: International Conference and Exhibition on Probiotics, Functional and Baby Foods. Unidade: FCF
Subjects: ADJUVANTES IMUNOLÓGICOS, DIABETES MELLITUS
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ABNT
BOGSAN, Cristina Stewart Bittencourt. Kefir intake as adjuvant onto glycemic control in diabetic rats. 2015, Anais.. Valencia: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2015. Disponível em: https://www.omicsonline.org/speaker/cristina-stewart-bogsan-university-of-sao-paulobrazil/. Acesso em: 24 ago. 2024.
APA
Bogsan, C. S. B. (2015). Kefir intake as adjuvant onto glycemic control in diabetic rats. In Abstracts. Valencia: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.omicsonline.org/speaker/cristina-stewart-bogsan-university-of-sao-paulobrazil/
NLM
Bogsan CSB. Kefir intake as adjuvant onto glycemic control in diabetic rats [Internet]. Abstracts. 2015 ;[citado 2024 ago. 24 ] Available from: https://www.omicsonline.org/speaker/cristina-stewart-bogsan-university-of-sao-paulobrazil/
Vancouver
Bogsan CSB. Kefir intake as adjuvant onto glycemic control in diabetic rats [Internet]. Abstracts. 2015 ;[citado 2024 ago. 24 ] Available from: https://www.omicsonline.org/speaker/cristina-stewart-bogsan-university-of-sao-paulobrazil/
Trabalho de evento-resumo
Como selecionar uma cepa probiótica? (2015)
Bogsan, Cristina Stewart Bittencourt
Conference titles: Seminário do Núcleo Brasileiro para Estudo do Helicobacter pylori e Microbiota. Unidade: FCF
Assunto: PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOGSAN, Cristina Stewart Bittencourt. Como selecionar uma cepa probiótica? 2015, Anais.. Curitiba: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2015. Disponível em: https://www.youtube.com/watch?v=hld1dqJM4fo&list=PLyJ2Edt1l80aEZ904GCAMMY9UmiehR_ob. Acesso em: 24 ago. 2024.
APA
Bogsan, C. S. B. (2015). Como selecionar uma cepa probiótica? In . Curitiba: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.youtube.com/watch?v=hld1dqJM4fo&list=PLyJ2Edt1l80aEZ904GCAMMY9UmiehR_ob
NLM
Bogsan CSB. Como selecionar uma cepa probiótica? [Internet]. 2015 ;[citado 2024 ago. 24 ] Available from: https://www.youtube.com/watch?v=hld1dqJM4fo&list=PLyJ2Edt1l80aEZ904GCAMMY9UmiehR_ob
Vancouver
Bogsan CSB. Como selecionar uma cepa probiótica? [Internet]. 2015 ;[citado 2024 ago. 24 ] Available from: https://www.youtube.com/watch?v=hld1dqJM4fo&list=PLyJ2Edt1l80aEZ904GCAMMY9UmiehR_ob

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