Pegler, Gabriela Francisco; Lemos, Clara Carvalho de; Ranieri, Victor Eduardo Lima 
Fonte: Environment, Development and Sustainability. Unidade: EESC
Assuntos: FERMENTAÇÃO, SACAROSE, DIGESTÃO ANAERÓBIA, SUSTENTABILIDADE, EMPRESAS, ENGENHARIA HIDRÁULICA
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PEGLER, Gabriela Francisco e LEMOS, Clara Carvalho de e RANIERI, Victor Eduardo Lima. Exploring the application of environmental impact assessment to tourism and recreation in protected areas: a systematic literature review. Environment, Development and Sustainability, p. 1-23, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s10668-024-04532-6. Acesso em: 02 jul. 2024.APA
Pegler, G. F., Lemos, C. C. de, & Ranieri, V. E. L. (2024). Exploring the application of environmental impact assessment to tourism and recreation in protected areas: a systematic literature review. Environment, Development and Sustainability, 1-23. doi:10.1007/s10668-024-04532-6NLM
Pegler GF, Lemos CC de, Ranieri VEL. Exploring the application of environmental impact assessment to tourism and recreation in protected areas: a systematic literature review [Internet]. Environment, Development and Sustainability. 2024 ; 1-23.[citado 2024 jul. 02 ] Available from: https://dx.doi.org/10.1007/s10668-024-04532-6Vancouver
Pegler GF, Lemos CC de, Ranieri VEL. Exploring the application of environmental impact assessment to tourism and recreation in protected areas: a systematic literature review [Internet]. Environment, Development and Sustainability. 2024 ; 1-23.[citado 2024 jul. 02 ] Available from: https://dx.doi.org/10.1007/s10668-024-04532-6
