PEREIRA, Paulo Henrique Fernandes 
; Ornaghi Junior, Heitor Luiz ; Arantes, Valdeir ; Cioffi, Maria Odila Hilário
Source: Carbohydrate Research. Unidade: EEL
Subjects: FIBRAS VEGETAIS, CELULOSE
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ABNT
PEREIRA, Paulo Henrique Fernandes et al. Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials. Carbohydrate Research, v. 499, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2020.108227. Acesso em: 27 jun. 2024.APA
PEREIRA, P. H. F., Ornaghi Junior, H. L., Arantes, V., & Cioffi, M. O. H. (2021). Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials. Carbohydrate Research, 499. doi:10.1016/j.carres.2020.108227NLM
PEREIRA PHF, Ornaghi Junior HL, Arantes V, Cioffi MOH. Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials. [Internet]. Carbohydrate Research. 2021 ; 499[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.carres.2020.108227Vancouver
PEREIRA PHF, Ornaghi Junior HL, Arantes V, Cioffi MOH. Effect of chemical treatment of pineapple crown fiber in the production, chemical composition, crystalline structure, thermal stability and thermal degradation kinetic properties of cellulosic materials. [Internet]. Carbohydrate Research. 2021 ; 499[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.carres.2020.108227
