Development of improved sugarcane varieties though genetic engineerin-G techniques (1986)
Source: Biotechnology of plants and microorganisms. Unidades: ESALQ, CENA
Subjects: GENÉTICA VEGETAL, MICROBIOLOGIA INDUSTRIAL
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CROCOMO, Otto J et al. Development of improved sugarcane varieties though genetic engineerin-G techniques. Biotechnology of plants and microorganisms. Tradução . Columbus: Ohio State University Press, 1986. p. 473 . . Acesso em: 17 ago. 2024.APA
Crocomo, O. J., Alejo, N. O., Goncalves, C. H. R. P., & Bacchi, O. O. S. (1986). Development of improved sugarcane varieties though genetic engineerin-G techniques. In Biotechnology of plants and microorganisms (p. 473 ). Columbus: Ohio State University Press.NLM
Crocomo OJ, Alejo NO, Goncalves CHRP, Bacchi OOS. Development of improved sugarcane varieties though genetic engineerin-G techniques. In: Biotechnology of plants and microorganisms. Columbus: Ohio State University Press; 1986. p. 473 .[citado 2024 ago. 17 ]Vancouver
Crocomo OJ, Alejo NO, Goncalves CHRP, Bacchi OOS. Development of improved sugarcane varieties though genetic engineerin-G techniques. In: Biotechnology of plants and microorganisms. Columbus: Ohio State University Press; 1986. p. 473 .[citado 2024 ago. 17 ]
