Menu

Filtros : "CENA" "Universidade Federal de São Carlos (UFSCar)" Removidos: "Forest Ecology and Management" "CARRILHO, EMANUEL" Limpar

Filtros

Refine with date range

21 - 22 (22 records)

  • Artigo de periodico

    Microwave-assisted sample preparation in sequential injection: spectrophotometric determination of magnesium, calcium and iron in food (2000)

    Oliveira, C C; Sartini, R P; Zagatto, Elias Ayres Guidetti

    Source: Analytica Chimica Acta. Unidade: CENA

    Subjects: QUÍMICA ANALÍTICA, QUÍMICA ANALÍTICA INSTRUMENTAL

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      OLIVEIRA, C C e SARTINI, R P e ZAGATTO, Elias Ayres Guidetti. Microwave-assisted sample preparation in sequential injection: spectrophotometric determination of magnesium, calcium and iron in food. Analytica Chimica Acta, v. 413, p. 41-48, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0003-2670(00)00799-6. Acesso em: 29 maio 2024.

    • APA

      Oliveira, C. C., Sartini, R. P., & Zagatto, E. A. G. (2000). Microwave-assisted sample preparation in sequential injection: spectrophotometric determination of magnesium, calcium and iron in food. Analytica Chimica Acta, 413, 41-48. doi:10.1016/s0003-2670(00)00799-6

    • NLM

      Oliveira CC, Sartini RP, Zagatto EAG. Microwave-assisted sample preparation in sequential injection: spectrophotometric determination of magnesium, calcium and iron in food [Internet]. Analytica Chimica Acta. 2000 ; 413 41-48.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/s0003-2670(00)00799-6

    • Vancouver

      Oliveira CC, Sartini RP, Zagatto EAG. Microwave-assisted sample preparation in sequential injection: spectrophotometric determination of magnesium, calcium and iron in food [Internet]. Analytica Chimica Acta. 2000 ; 413 41-48.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/s0003-2670(00)00799-6

  • Artigo de periodico

    Influence of Na, K, Ca and Mg on lead atimization by tungsten coil atomic absorption spectrometry (2000)

    Oliveira, P. V.; Krug, Francisco José ; Silva, M M; Nobrega, J A; Queiroz, Z F; Rocha, Fábio Rodrigo Piovezani

    Source: Journal of the Brazilian Chemical Society. Unidade: CENA

    Subjects: QUÍMICA ANALÍTICA, QUÍMICA ANALÍTICA INSTRUMENTAL

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      OLIVEIRA, P. V. et al. Influence of Na, K, Ca and Mg on lead atimization by tungsten coil atomic absorption spectrometry. Journal of the Brazilian Chemical Society, v. 11, n. 2, p. 136-142, 2000Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532000000200006. Acesso em: 29 maio 2024.

    • APA

      Oliveira, P. V., Krug, F. J., Silva, M. M., Nobrega, J. A., Queiroz, Z. F., & Rocha, F. R. P. (2000). Influence of Na, K, Ca and Mg on lead atimization by tungsten coil atomic absorption spectrometry. Journal of the Brazilian Chemical Society, 11( 2), 136-142. doi:10.1590/s0103-50532000000200006

    • NLM

      Oliveira PV, Krug FJ, Silva MM, Nobrega JA, Queiroz ZF, Rocha FRP. Influence of Na, K, Ca and Mg on lead atimization by tungsten coil atomic absorption spectrometry [Internet]. Journal of the Brazilian Chemical Society. 2000 ;11( 2): 136-142.[citado 2024 maio 29 ] Available from: https://doi.org/10.1590/s0103-50532000000200006

    • Vancouver

      Oliveira PV, Krug FJ, Silva MM, Nobrega JA, Queiroz ZF, Rocha FRP. Influence of Na, K, Ca and Mg on lead atimization by tungsten coil atomic absorption spectrometry [Internet]. Journal of the Brazilian Chemical Society. 2000 ;11( 2): 136-142.[citado 2024 maio 29 ] Available from: https://doi.org/10.1590/s0103-50532000000200006

21 - 22 (22 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024