Fonte: Food Analytical Methods. Unidade: CENA
Assunto: QUÍMICA ANALÍTICA
ABNT
ASSIS, Suelle Gisian Farias de et al. Determination of polyphenol content by formation of unstable compound using a mini-pump multicommutation system. Food Analytical Methods, v. 9, p. 2261-2269, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12161-016-0411-z. Acesso em: 04 set. 2024.APA
Assis, S. G. F. de, Andrade, M. F. de, Montenegro, M. C. B. S. M., Reis, B. F. dos, & Paim, A. P. S. (2016). Determination of polyphenol content by formation of unstable compound using a mini-pump multicommutation system. Food Analytical Methods, 9, 2261-2269. doi:10.1007/s12161-016-0411-zNLM
Assis SGF de, Andrade MF de, Montenegro MCBSM, Reis BF dos, Paim APS. Determination of polyphenol content by formation of unstable compound using a mini-pump multicommutation system [Internet]. Food Analytical Methods. 2016 ; 9 2261-2269.[citado 2024 set. 04 ] Available from: https://doi.org/10.1007/s12161-016-0411-zVancouver
Assis SGF de, Andrade MF de, Montenegro MCBSM, Reis BF dos, Paim APS. Determination of polyphenol content by formation of unstable compound using a mini-pump multicommutation system [Internet]. Food Analytical Methods. 2016 ; 9 2261-2269.[citado 2024 set. 04 ] Available from: https://doi.org/10.1007/s12161-016-0411-z