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Artigo de periodico
Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate (1998)
Sene, L; Felipe, M G A; Vitolo, Michele; Silva, S S; Mancilha, I M
Source: Journal of Basic Microbiology. Unidade: FCF
Subjects: MICROBIOLOGIA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SENE, L et al. Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate. Journal of Basic Microbiology, v. 38, p. 61-69, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2. Acesso em: 08 jul. 2024.
APA
Sene, L., Felipe, M. G. A., Vitolo, M., Silva, S. S., & Mancilha, I. M. (1998). Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate. Journal of Basic Microbiology, 38, 61-69. doi:10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2
NLM
Sene L, Felipe MGA, Vitolo M, Silva SS, Mancilha IM. Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate [Internet]. Journal of Basic Microbiology. 1998 ; 38 61-69.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2
Vancouver
Sene L, Felipe MGA, Vitolo M, Silva SS, Mancilha IM. Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate [Internet]. Journal of Basic Microbiology. 1998 ; 38 61-69.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2
Artigo de periodico
Xylitol formation by candida guilliermondii grown in a sugar cane bagasse hemicellulosic hydrolysate: effect of aeration and inoculum adaptation (1996)
Felipe, M G A; Vitolo, M; Mancilha, I M
Source: Acta Biotechnologica. Unidade: FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FELIPE, M G A e VITOLO, M e MANCILHA, I M. Xylitol formation by candida guilliermondii grown in a sugar cane bagasse hemicellulosic hydrolysate: effect of aeration and inoculum adaptation. Acta Biotechnologica, v. 16, n. 1 , p. 73-9, 1996Tradução . . Disponível em: https://doi.org/10.1002/abio.370160112. Acesso em: 08 jul. 2024.
APA
Felipe, M. G. A., Vitolo, M., & Mancilha, I. M. (1996). Xylitol formation by candida guilliermondii grown in a sugar cane bagasse hemicellulosic hydrolysate: effect of aeration and inoculum adaptation. Acta Biotechnologica, 16( 1 ), 73-9. doi:10.1002/abio.370160112
NLM
Felipe MGA, Vitolo M, Mancilha IM. Xylitol formation by candida guilliermondii grown in a sugar cane bagasse hemicellulosic hydrolysate: effect of aeration and inoculum adaptation [Internet]. Acta Biotechnologica. 1996 ;16( 1 ): 73-9.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/abio.370160112
Vancouver
Felipe MGA, Vitolo M, Mancilha IM. Xylitol formation by candida guilliermondii grown in a sugar cane bagasse hemicellulosic hydrolysate: effect of aeration and inoculum adaptation [Internet]. Acta Biotechnologica. 1996 ;16( 1 ): 73-9.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/abio.370160112
Artigo de periodico
Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii (1995)
Felipe, M G A; Vieira, D C; Vitolo, M; Silva, S S; Roberto, I C; Mancilha, I M
Source: Journal of Basic Microbiology. Unidade: FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FELIPE, M G A et al. Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii. Journal of Basic Microbiology, v. 35, n. 3 , p. 171-7, 1995Tradução . . Disponível em: https://doi.org/10.1002/jobm.3620350309. Acesso em: 08 jul. 2024.
APA
Felipe, M. G. A., Vieira, D. C., Vitolo, M., Silva, S. S., Roberto, I. C., & Mancilha, I. M. (1995). Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii. Journal of Basic Microbiology, 35( 3 ), 171-7. doi:10.1002/jobm.3620350309
NLM
Felipe MGA, Vieira DC, Vitolo M, Silva SS, Roberto IC, Mancilha IM. Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii [Internet]. Journal of Basic Microbiology. 1995 ;35( 3 ): 171-7.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/jobm.3620350309
Vancouver
Felipe MGA, Vieira DC, Vitolo M, Silva SS, Roberto IC, Mancilha IM. Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii [Internet]. Journal of Basic Microbiology. 1995 ;35( 3 ): 171-7.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/jobm.3620350309
Artigo de periodico
Xylitol formation by candida guilliermondii in media containing different nitrogen sources (1994)
Silva, S S; Mancilha, I M; Queiroz, M. A.; Felipe, M G A; Roberto, I C; Vitolo, M
Source: Journal of Basic Microbiology. Unidade: FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, S S et al. Xylitol formation by candida guilliermondii in media containing different nitrogen sources. Journal of Basic Microbiology, v. 34, n. 3 , p. 205-8, 1994Tradução . . Disponível em: https://doi.org/10.1002/jobm.3620340312. Acesso em: 08 jul. 2024.
APA
Silva, S. S., Mancilha, I. M., Queiroz, M. A., Felipe, M. G. A., Roberto, I. C., & Vitolo, M. (1994). Xylitol formation by candida guilliermondii in media containing different nitrogen sources. Journal of Basic Microbiology, 34( 3 ), 205-8. doi:10.1002/jobm.3620340312
NLM
Silva SS, Mancilha IM, Queiroz MA, Felipe MGA, Roberto IC, Vitolo M. Xylitol formation by candida guilliermondii in media containing different nitrogen sources [Internet]. Journal of Basic Microbiology. 1994 ;34( 3 ): 205-8.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/jobm.3620340312
Vancouver
Silva SS, Mancilha IM, Queiroz MA, Felipe MGA, Roberto IC, Vitolo M. Xylitol formation by candida guilliermondii in media containing different nitrogen sources [Internet]. Journal of Basic Microbiology. 1994 ;34( 3 ): 205-8.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/jobm.3620340312

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