Fonte: Food and Bioprocess Technology. Unidade: CENA
Assuntos: FUNGOS, LIPASE, HIDRÓLISE, FERMENTAÇÃO
ABNT
RIGO, Elisandra et al. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis. Food and Bioprocess Technology, v. 5, n. 5, p. 1592-1600, 2012Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1. Acesso em: 02 set. 2024.APA
Rigo, E., Ninow, J. L., Tsai, S. M., Durrer, A., Foltran, L. L., Remonatto, D., et al. (2012). Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis. Food and Bioprocess Technology, 5( 5), 1592-1600. Recuperado de http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1NLM
Rigo E, Ninow JL, Tsai SM, Durrer A, Foltran LL, Remonatto D, Sychoski M, Vardanega R, Oliveira D de, Treichel H, Di Luccio M. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis [Internet]. Food and Bioprocess Technology. 2012 ; 5( 5): 1592-1600.[citado 2024 set. 02 ] Available from: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1Vancouver
Rigo E, Ninow JL, Tsai SM, Durrer A, Foltran LL, Remonatto D, Sychoski M, Vardanega R, Oliveira D de, Treichel H, Di Luccio M. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis [Internet]. Food and Bioprocess Technology. 2012 ; 5( 5): 1592-1600.[citado 2024 set. 02 ] Available from: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1