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Artigo de periodico
Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens (2022)
Pereira, Wellison Amorim ; Piazentin, Anna Carolina Meireles ; Oliveira, Rodrigo Cardoso de ; Mendonça, Carlos Miguel Nóbrega ; Tabata, Yara Aiko ; Mendes, Maria Anita ; Fock, Ricardo Ambrósio ; Makiyama, Edson Naoto ; Corrêa, Benedito ; Vallejo, Marisol ; Villalobos, Elías Figueroa ; Oliveira, Ricardo Pinheiro de Souza
Source: Scientifc Reports. Unidades: FOB, FCF, ICB
Subjects: BACTÉRIAS, ENZIMAS PROTEOLÍTICAS, PEIXES, MICROBIOLOGIA, ENTEROCOCCUS, LACTOCOCCUS, PROBIÓTICOS, ANTIBIÓTICOS, RESISTÊNCIA MICROBIANA ÀS DROGAS, ATIVAÇÃO ENZIMÁTICA
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ABNT
PEREIRA, Wellison Amorim et al. Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens. Scientifc Reports, v. 12, p. 1-14 art. 5530, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-09263-0. Acesso em: 23 jun. 2024.
APA
Pereira, W. A., Piazentin, A. C. M., Oliveira, R. C. de, Mendonça, C. M. N., Tabata, Y. A., Mendes, M. A., et al. (2022). Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens. Scientifc Reports, 12, 1-14 art. 5530. doi:10.1038/s41598-022-09263-0
NLM
Pereira WA, Piazentin ACM, Oliveira RC de, Mendonça CMN, Tabata YA, Mendes MA, Fock RA, Makiyama EN, Corrêa B, Vallejo M, Villalobos EF, Oliveira RP de S. Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens [Internet]. Scientifc Reports. 2022 ; 12 1-14 art. 5530.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1038/s41598-022-09263-0
Vancouver
Pereira WA, Piazentin ACM, Oliveira RC de, Mendonça CMN, Tabata YA, Mendes MA, Fock RA, Makiyama EN, Corrêa B, Vallejo M, Villalobos EF, Oliveira RP de S. Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens [Internet]. Scientifc Reports. 2022 ; 12 1-14 art. 5530.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1038/s41598-022-09263-0
Artigo de periodico
Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado (2021)
Andrade, Kellen C. R; Fernandes, Rildo Alexandre ; Pinho, Danilo Batista ; Freitas, Marcela M. de ; Ferreira Filho, Edivaldo Ximenes ; Pessoa Junior, Adalberto ; Silva, João Inácio ; Magalhães, Pérola de Oliveira
Source: Scientific Reports. Unidade: FCF
Subjects: ENZIMAS, LEUCEMIA, BIOFARMACOLOGIA, PENICILLIUM
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ABNT
ANDRADE, Kellen C. R et al. Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado. Scientific Reports, v. 11, p. 1-13 art. 17861, 2021Tradução . . Disponível em: https://doi.org/10.1038/s41598-021-97316-1. Acesso em: 23 jun. 2024.
APA
Andrade, K. C. R., Fernandes, R. A., Pinho, D. B., Freitas, M. M. de, Ferreira Filho, E. X., Pessoa Junior, A., et al. (2021). Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado. Scientific Reports, 11, 1-13 art. 17861. doi:10.1038/s41598-021-97316-1
NLM
Andrade KCR, Fernandes RA, Pinho DB, Freitas MM de, Ferreira Filho EX, Pessoa Junior A, Silva JI, Magalhães P de O. Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado [Internet]. Scientific Reports. 2021 ; 11 1-13 art. 17861.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1038/s41598-021-97316-1
Vancouver
Andrade KCR, Fernandes RA, Pinho DB, Freitas MM de, Ferreira Filho EX, Pessoa Junior A, Silva JI, Magalhães P de O. Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado [Internet]. Scientific Reports. 2021 ; 11 1-13 art. 17861.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1038/s41598-021-97316-1
Trabalho de evento-resumo
Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome (2017)
Santos, Douglas Xavier dos; Solano, Juanita Hernandez; Simão, Andrea Name Colado ; Bedani, Raquel; Dórea, Egídio Lima; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Probiota. Unidades: FE, HU, FCF
Subjects: LACTOBACILLUS, DIETA
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ABNT
SANTOS, Douglas Xavier dos et al. Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome. 2017, Anais.. Berlin: International Probiotics Association/IPA, 2017. . Acesso em: 23 jun. 2024.
APA
Santos, D. X. dos, Solano, J. H., Simão, A. N. C., Bedani, R., Dórea, E. L., & Saad, S. M. I. (2017). Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome. In Abstracts. Berlin: International Probiotics Association/IPA.
NLM
Santos DX dos, Solano JH, Simão ANC, Bedani R, Dórea EL, Saad SMI. Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome. Abstracts. 2017 ;[citado 2024 jun. 23 ]
Vancouver
Santos DX dos, Solano JH, Simão ANC, Bedani R, Dórea EL, Saad SMI. Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome. Abstracts. 2017 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo periodico
Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product (2017)
Bedani, Raquel; Carvalho, Fernanda Santos de; Albuquerque, Marcela Albuquerque Cavalcanti de; Battistini, Carolina; Saad, Susana Marta Isay
Source: Journal of the International Society of Microbiota. Conference titles: World Congress on International Society of Microbiota/ISM Targeting Microbiota. Unidade: FCF
Subjects: PROBIÓTICOS, FERMENTAÇÃO
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ABNT
BEDANI, Raquel et al. Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product. Journal of the International Society of Microbiota. Berlin: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 23 jun. 2024. , 2017
APA
Bedani, R., Carvalho, F. S. de, Albuquerque, M. A. C. de, Battistini, C., & Saad, S. M. I. (2017). Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product. Journal of the International Society of Microbiota. Berlin: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Bedani R, Carvalho FS de, Albuquerque MAC de, Battistini C, Saad SMI. Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product. Journal of the International Society of Microbiota. 2017 ; 4 66.[citado 2024 jun. 23 ]
Vancouver
Bedani R, Carvalho FS de, Albuquerque MAC de, Battistini C, Saad SMI. Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product. Journal of the International Society of Microbiota. 2017 ; 4 66.[citado 2024 jun. 23 ]
Trabalho de evento-resumo periodico
Prebiotic supplementation in material diet changes differently the human milk microbiota (2017)
Padilha, Marina; Brejnrod, Asker; Danneskiold-Samsoe, Niels Banhos; Taddei, Carla; Kristiansen, Karsten; Saad, Susana Marta Isay
Source: Journal of the International Society of Microbiota. Conference titles: World Congress on International Society of Microbiota/ISM Targeting Microbiota. Unidade: FCF
Subjects: LEITE MATERNO, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
PADILHA, Marina et al. Prebiotic supplementation in material diet changes differently the human milk microbiota. Journal of the International Society of Microbiota. Berlin: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 23 jun. 2024. , 2017
APA
Padilha, M., Brejnrod, A., Danneskiold-Samsoe, N. B., Taddei, C., Kristiansen, K., & Saad, S. M. I. (2017). Prebiotic supplementation in material diet changes differently the human milk microbiota. Journal of the International Society of Microbiota. Berlin: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Padilha M, Brejnrod A, Danneskiold-Samsoe NB, Taddei C, Kristiansen K, Saad SMI. Prebiotic supplementation in material diet changes differently the human milk microbiota. Journal of the International Society of Microbiota. 2017 ; 4 107.[citado 2024 jun. 23 ]
Vancouver
Padilha M, Brejnrod A, Danneskiold-Samsoe NB, Taddei C, Kristiansen K, Saad SMI. Prebiotic supplementation in material diet changes differently the human milk microbiota. Journal of the International Society of Microbiota. 2017 ; 4 107.[citado 2024 jun. 23 ]
Artigo de periodico
Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts (2011)
Rocha, Saul Nitsche; Abrahão Neto, José; Cerdán, María Esperanza; Gombert, Andreas Karoly ; González-Siso, María Isabel
Source: Applied Microbiology and Biotechnology. Unidades: FCF, EP
Subjects: ENZIMAS, BIOQUÍMICA
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ABNT
ROCHA, Saul Nitsche et al. Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts. Applied Microbiology and Biotechnology, v. 89, n. 2, p. 375-385, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00253-010-2869-8. Acesso em: 23 jun. 2024.
APA
Rocha, S. N., Abrahão Neto, J., Cerdán, M. E., Gombert, A. K., & González-Siso, M. I. (2011). Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts. Applied Microbiology and Biotechnology, 89( 2), 375-385. doi:10.1007/s00253-010-2869-8
NLM
Rocha SN, Abrahão Neto J, Cerdán ME, Gombert AK, González-Siso MI. Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts [Internet]. Applied Microbiology and Biotechnology. 2011 ; 89( 2): 375-385.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/s00253-010-2869-8
Vancouver
Rocha SN, Abrahão Neto J, Cerdán ME, Gombert AK, González-Siso MI. Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts [Internet]. Applied Microbiology and Biotechnology. 2011 ; 89( 2): 375-385.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/s00253-010-2869-8
Trabalho de evento
Sucrose processing upgrade carried out in a continuous membrane reactor using invertase, glucose oxidase and catalase (2011)
Neves, Luis Carlos Martins das; Vitolo, Michele
Source: Proceedings. Conference titles: European Biomass Conference and Exhibition. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA
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ABNT
NEVES, Luis Carlos Martins das e VITOLO, Michele. Sucrose processing upgrade carried out in a continuous membrane reactor using invertase, glucose oxidase and catalase. 2011, Anais.. Berlin: s.n., 2011. . Acesso em: 23 jun. 2024.
APA
Neves, L. C. M. das, & Vitolo, M. (2011). Sucrose processing upgrade carried out in a continuous membrane reactor using invertase, glucose oxidase and catalase. In Proceedings. Berlin: s.n.
NLM
Neves LCM das, Vitolo M. Sucrose processing upgrade carried out in a continuous membrane reactor using invertase, glucose oxidase and catalase. Proceedings. 2011 ;[citado 2024 jun. 23 ]
Vancouver
Neves LCM das, Vitolo M. Sucrose processing upgrade carried out in a continuous membrane reactor using invertase, glucose oxidase and catalase. Proceedings. 2011 ;[citado 2024 jun. 23 ]
Trabalho de evento
The use of a membrane reactor for the NAD(H) continuous regeneration catalyzed by NAD(H)-dependent alcohol dehydrogenase through the substrate-coupled procedure (2011)
Tomotani, Ester Junko; Vitolo, Michele
Source: Proceedings. Conference titles: European Biomass Conference and Exhibition. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. The use of a membrane reactor for the NAD(H) continuous regeneration catalyzed by NAD(H)-dependent alcohol dehydrogenase through the substrate-coupled procedure. 2011, Anais.. Berlin: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2011. . Acesso em: 23 jun. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2011). The use of a membrane reactor for the NAD(H) continuous regeneration catalyzed by NAD(H)-dependent alcohol dehydrogenase through the substrate-coupled procedure. In Proceedings. Berlin: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Tomotani EJ, Vitolo M. The use of a membrane reactor for the NAD(H) continuous regeneration catalyzed by NAD(H)-dependent alcohol dehydrogenase through the substrate-coupled procedure. Proceedings. 2011 ;[citado 2024 jun. 23 ]
Vancouver
Tomotani EJ, Vitolo M. The use of a membrane reactor for the NAD(H) continuous regeneration catalyzed by NAD(H)-dependent alcohol dehydrogenase through the substrate-coupled procedure. Proceedings. 2011 ;[citado 2024 jun. 23 ]
Trabalho de evento
Simultaneous catalysis of invertase and glucose on sucrose in a membrane reactor for attaining fructose and gluconic acid (2007)
Tomotani, Ester Junko; Vitolo, Michele
Source: Anals. Conference titles: European Biomass Conference and Exhibition. Unidade: FCF
Subjects: ENZIMAS, REATORES BIOQUÍMICOS, BIOTECNOLOGIA
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Simultaneous catalysis of invertase and glucose on sucrose in a membrane reactor for attaining fructose and gluconic acid. 2007, Anais.. Berlin: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2007. . Acesso em: 23 jun. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2007). Simultaneous catalysis of invertase and glucose on sucrose in a membrane reactor for attaining fructose and gluconic acid. In Anals. Berlin: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Tomotani EJ, Vitolo M. Simultaneous catalysis of invertase and glucose on sucrose in a membrane reactor for attaining fructose and gluconic acid. Anals. 2007 ;[citado 2024 jun. 23 ]
Vancouver
Tomotani EJ, Vitolo M. Simultaneous catalysis of invertase and glucose on sucrose in a membrane reactor for attaining fructose and gluconic acid. Anals. 2007 ;[citado 2024 jun. 23 ]
Artigo de periodico
Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii (2004)
Lima, Luanne Helena Augusto; Felipe, Maria das Graças de Almeida; Vitolo, Michele; Torres, Fernando Araripe Gonçalves
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CANDIDA, BAGAÇOS, BIOQUÍMICA, CANA-DE-AÇÚCAR
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ABNT
LIMA, Luanne Helena Augusto et al. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii. Applied Microbiology and Biotechnology, v. 65, n. 6, p. 734-738, 2004Tradução . . Disponível em: https://doi.org/10.1007/s00253-004-1612-8. Acesso em: 23 jun. 2024.
APA
Lima, L. H. A., Felipe, M. das G. de A., Vitolo, M., & Torres, F. A. G. (2004). Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii. Applied Microbiology and Biotechnology, 65( 6), 734-738. doi:10.1007/s00253-004-1612-8
NLM
Lima LHA, Felipe M das G de A, Vitolo M, Torres FAG. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii [Internet]. Applied Microbiology and Biotechnology. 2004 ; 65( 6): 734-738.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/s00253-004-1612-8
Vancouver
Lima LHA, Felipe M das G de A, Vitolo M, Torres FAG. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii [Internet]. Applied Microbiology and Biotechnology. 2004 ; 65( 6): 734-738.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/s00253-004-1612-8
Artigo de periodico
Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction (2002)
Rodrigues, Denise Celeste Godoy de Andrade; Silva, Silvio Silvério da; Vitolo, Michele
Source: Journal of Basic Microbiology. Unidade: FCF
Subjects: MICROBIOLOGIA, FERMENTAÇÃO, CANDIDA
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ABNT
RODRIGUES, Denise Celeste Godoy de Andrade e SILVA, Silvio Silvério da e VITOLO, Michele. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction. Journal of Basic Microbiology, v. 42, n. 3, p. 201-206, 2002Tradução . . Disponível em: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#. Acesso em: 23 jun. 2024.
APA
Rodrigues, D. C. G. de A., Silva, S. S. da, & Vitolo, M. (2002). Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction. Journal of Basic Microbiology, 42( 3), 201-206. doi:10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#
NLM
Rodrigues DCG de A, Silva SS da, Vitolo M. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction [Internet]. Journal of Basic Microbiology. 2002 ; 42( 3): 201-206.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#
Vancouver
Rodrigues DCG de A, Silva SS da, Vitolo M. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction [Internet]. Journal of Basic Microbiology. 2002 ; 42( 3): 201-206.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#
Artigo de periodico
Selective recovery of xylanase from Penicillium janthinellum using BDBAC reversed micelles (1999)
Rodrigues, E. M.; Milagres, A. M. F.; Pessoa Junior, Adalberto
Source: Acta Biotechnologica. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA
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ABNT
RODRIGUES, E. M. e MILAGRES, A. M. F. e PESSOA JUNIOR, Adalberto. Selective recovery of xylanase from Penicillium janthinellum using BDBAC reversed micelles. Acta Biotechnologica, v. 19, n. 2, p. 157-161, 1999Tradução . . Disponível em: https://doi.org/10.1002/abio.370190208. Acesso em: 23 jun. 2024.
APA
Rodrigues, E. M., Milagres, A. M. F., & Pessoa Junior, A. (1999). Selective recovery of xylanase from Penicillium janthinellum using BDBAC reversed micelles. Acta Biotechnologica, 19( 2), 157-161. doi:10.1002/abio.370190208
NLM
Rodrigues EM, Milagres AMF, Pessoa Junior A. Selective recovery of xylanase from Penicillium janthinellum using BDBAC reversed micelles [Internet]. Acta Biotechnologica. 1999 ; 19( 2): 157-161.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/abio.370190208
Vancouver
Rodrigues EM, Milagres AMF, Pessoa Junior A. Selective recovery of xylanase from Penicillium janthinellum using BDBAC reversed micelles [Internet]. Acta Biotechnologica. 1999 ; 19( 2): 157-161.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/abio.370190208
Artigo de periodico
Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate (1998)
Sene, L; Felipe, M G A; Vitolo, Michele; Silva, S S; Mancilha, I M
Source: Journal of Basic Microbiology. Unidade: FCF
Subjects: MICROBIOLOGIA, BIOTECNOLOGIA
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ABNT
SENE, L et al. Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate. Journal of Basic Microbiology, v. 38, p. 61-69, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2. Acesso em: 23 jun. 2024.
APA
Sene, L., Felipe, M. G. A., Vitolo, M., Silva, S. S., & Mancilha, I. M. (1998). Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate. Journal of Basic Microbiology, 38, 61-69. doi:10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2
NLM
Sene L, Felipe MGA, Vitolo M, Silva SS, Mancilha IM. Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate [Internet]. Journal of Basic Microbiology. 1998 ; 38 61-69.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2
Vancouver
Sene L, Felipe MGA, Vitolo M, Silva SS, Mancilha IM. Adaptation and reutilization of Candida guilliermondii cells for xylitol production in bagasse hydrolysate [Internet]. Journal of Basic Microbiology. 1998 ; 38 61-69.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/(sici)1521-4028(199803)38:1%3C61::aid-jobm61%3E3.0.co;2-2
Artigo de periodico
Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation (1996)
Vessoni Penna, Thereza Christina; Machoshvili, Irene Alexeevna; Aquarone, Eugênio
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA, BIOTECNOLOGIA
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ABNT
VESSONI PENNA, Thereza Christina e MACHOSHVILI, Irene Alexeevna e AQUARONE, Eugênio. Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation. Applied Microbiology and Biotechnology, v. 46, p. 340-6, 1996Tradução . . Disponível em: https://doi.org/10.1007/bf00166227. Acesso em: 23 jun. 2024.
APA
Vessoni Penna, T. C., Machoshvili, I. A., & Aquarone, E. (1996). Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation. Applied Microbiology and Biotechnology, 46, 340-6. doi:10.1007/bf00166227
NLM
Vessoni Penna TC, Machoshvili IA, Aquarone E. Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation [Internet]. Applied Microbiology and Biotechnology. 1996 ;46 340-6.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/bf00166227
Vancouver
Vessoni Penna TC, Machoshvili IA, Aquarone E. Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation [Internet]. Applied Microbiology and Biotechnology. 1996 ;46 340-6.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/bf00166227
Artigo de periodico
Xylitol formation by candida guilliermondii grown in a sugar cane bagasse hemicellulosic hydrolysate: effect of aeration and inoculum adaptation (1996)
Felipe, M G A; Vitolo, M; Mancilha, I M
Source: Acta Biotechnologica. Unidade: FCF
Assunto: BIOTECNOLOGIA
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ABNT
FELIPE, M G A e VITOLO, M e MANCILHA, I M. Xylitol formation by candida guilliermondii grown in a sugar cane bagasse hemicellulosic hydrolysate: effect of aeration and inoculum adaptation. Acta Biotechnologica, v. 16, n. 1 , p. 73-9, 1996Tradução . . Disponível em: https://doi.org/10.1002/abio.370160112. Acesso em: 23 jun. 2024.
APA
Felipe, M. G. A., Vitolo, M., & Mancilha, I. M. (1996). Xylitol formation by candida guilliermondii grown in a sugar cane bagasse hemicellulosic hydrolysate: effect of aeration and inoculum adaptation. Acta Biotechnologica, 16( 1 ), 73-9. doi:10.1002/abio.370160112
NLM
Felipe MGA, Vitolo M, Mancilha IM. Xylitol formation by candida guilliermondii grown in a sugar cane bagasse hemicellulosic hydrolysate: effect of aeration and inoculum adaptation [Internet]. Acta Biotechnologica. 1996 ;16( 1 ): 73-9.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/abio.370160112
Vancouver
Felipe MGA, Vitolo M, Mancilha IM. Xylitol formation by candida guilliermondii grown in a sugar cane bagasse hemicellulosic hydrolysate: effect of aeration and inoculum adaptation [Internet]. Acta Biotechnologica. 1996 ;16( 1 ): 73-9.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/abio.370160112
Artigo de periodico
Xylose reductase and xylitol dehydrogenase activities of d-xylose-xylitol-fermenting candida guilliermondii (1996)
Silva, S S; Vitolo, M; Pessoa, A; Felipe, M G A
Source: Journal of Basic Microbiology. Unidade: FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, S S et al. Xylose reductase and xylitol dehydrogenase activities of d-xylose-xylitol-fermenting candida guilliermondii. Journal of Basic Microbiology, v. 36, n. 3 , p. 187-91, 1996Tradução . . Disponível em: https://doi.org/10.1002/jobm.3620360305. Acesso em: 23 jun. 2024.
APA
Silva, S. S., Vitolo, M., Pessoa, A., & Felipe, M. G. A. (1996). Xylose reductase and xylitol dehydrogenase activities of d-xylose-xylitol-fermenting candida guilliermondii. Journal of Basic Microbiology, 36( 3 ), 187-91. doi:10.1002/jobm.3620360305
NLM
Silva SS, Vitolo M, Pessoa A, Felipe MGA. Xylose reductase and xylitol dehydrogenase activities of d-xylose-xylitol-fermenting candida guilliermondii [Internet]. Journal of Basic Microbiology. 1996 ;36( 3 ): 187-91.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/jobm.3620360305
Vancouver
Silva SS, Vitolo M, Pessoa A, Felipe MGA. Xylose reductase and xylitol dehydrogenase activities of d-xylose-xylitol-fermenting candida guilliermondii [Internet]. Journal of Basic Microbiology. 1996 ;36( 3 ): 187-91.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/jobm.3620360305
Artigo de periodico
Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii (1995)
Felipe, M G A; Vieira, D C; Vitolo, M; Silva, S S; Roberto, I C; Mancilha, I M
Source: Journal of Basic Microbiology. Unidade: FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FELIPE, M G A et al. Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii. Journal of Basic Microbiology, v. 35, n. 3 , p. 171-7, 1995Tradução . . Disponível em: https://doi.org/10.1002/jobm.3620350309. Acesso em: 23 jun. 2024.
APA
Felipe, M. G. A., Vieira, D. C., Vitolo, M., Silva, S. S., Roberto, I. C., & Mancilha, I. M. (1995). Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii. Journal of Basic Microbiology, 35( 3 ), 171-7. doi:10.1002/jobm.3620350309
NLM
Felipe MGA, Vieira DC, Vitolo M, Silva SS, Roberto IC, Mancilha IM. Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii [Internet]. Journal of Basic Microbiology. 1995 ;35( 3 ): 171-7.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/jobm.3620350309
Vancouver
Felipe MGA, Vieira DC, Vitolo M, Silva SS, Roberto IC, Mancilha IM. Effect of acetic acid on xylose fermentation to xylitol by candida guilliermondii [Internet]. Journal of Basic Microbiology. 1995 ;35( 3 ): 171-7.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/jobm.3620350309
Artigo de periodico
Xylitol formation by candida guilliermondii in media containing different nitrogen sources (1994)
Silva, S S; Mancilha, I M; Queiroz, M. A.; Felipe, M G A; Roberto, I C; Vitolo, M
Source: Journal of Basic Microbiology. Unidade: FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, S S et al. Xylitol formation by candida guilliermondii in media containing different nitrogen sources. Journal of Basic Microbiology, v. 34, n. 3 , p. 205-8, 1994Tradução . . Disponível em: https://doi.org/10.1002/jobm.3620340312. Acesso em: 23 jun. 2024.
APA
Silva, S. S., Mancilha, I. M., Queiroz, M. A., Felipe, M. G. A., Roberto, I. C., & Vitolo, M. (1994). Xylitol formation by candida guilliermondii in media containing different nitrogen sources. Journal of Basic Microbiology, 34( 3 ), 205-8. doi:10.1002/jobm.3620340312
NLM
Silva SS, Mancilha IM, Queiroz MA, Felipe MGA, Roberto IC, Vitolo M. Xylitol formation by candida guilliermondii in media containing different nitrogen sources [Internet]. Journal of Basic Microbiology. 1994 ;34( 3 ): 205-8.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/jobm.3620340312
Vancouver
Silva SS, Mancilha IM, Queiroz MA, Felipe MGA, Roberto IC, Vitolo M. Xylitol formation by candida guilliermondii in media containing different nitrogen sources [Internet]. Journal of Basic Microbiology. 1994 ;34( 3 ): 205-8.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/jobm.3620340312
Artigo de periodico
Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity (1993)
Carvalho, João Carlos Monteiro de ; Aquarone, Eugênio; Sato, S; Brazzach, Milton Leoncio; Moraes, D A; Borzani, Walter
Source: Applied Microbiology and Biotechnology. Unidades: FCF, EP
Subjects: MICROBIOLOGIA, FERMENTAÇÃO ALCOÓLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, João Carlos Monteiro de et al. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity. Applied Microbiology and Biotechnology, v. 38, p. 595-8, 1993Tradução . . Disponível em: https://doi.org/10.1007/bf00182795. Acesso em: 23 jun. 2024.
APA
Carvalho, J. C. M. de, Aquarone, E., Sato, S., Brazzach, M. L., Moraes, D. A., & Borzani, W. (1993). Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity. Applied Microbiology and Biotechnology, 38, 595-8. doi:10.1007/bf00182795
NLM
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Moraes DA, Borzani W. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity [Internet]. Applied Microbiology and Biotechnology. 1993 ;38 595-8.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/bf00182795
Vancouver
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Moraes DA, Borzani W. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity [Internet]. Applied Microbiology and Biotechnology. 1993 ;38 595-8.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1007/bf00182795

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