ReP USP - Resultado da busca

Artigo de periodico
Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis (2012)
Rigo, Elisandra; Ninow, Jorge Luiz; Tsai, Siu Mui ; Durrer, Ademir; Foltran, Lillian Liva; Remonatto, Daniela; Sychoski, Melânia; Vardanega, Renata; Oliveira, Débora de; Treichel, Helen; Di Luccio, Marco
Source: Food and Bioprocess Technology. Unidade: CENA
Subjects: FUNGOS, LIPASE, HIDRÓLISE, FERMENTAÇÃO
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ABNT
RIGO, Elisandra et al. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis. Food and Bioprocess Technology, v. 5, n. 5, p. 1592-1600, 2012Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1. Acesso em: 22 jun. 2024.
APA
Rigo, E., Ninow, J. L., Tsai, S. M., Durrer, A., Foltran, L. L., Remonatto, D., et al. (2012). Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis. Food and Bioprocess Technology, 5( 5), 1592-1600. Recuperado de http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1
NLM
Rigo E, Ninow JL, Tsai SM, Durrer A, Foltran LL, Remonatto D, Sychoski M, Vardanega R, Oliveira D de, Treichel H, Di Luccio M. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis [Internet]. Food and Bioprocess Technology. 2012 ; 5( 5): 1592-1600.[citado 2024 jun. 22 ] Available from: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1
Vancouver
Rigo E, Ninow JL, Tsai SM, Durrer A, Foltran LL, Remonatto D, Sychoski M, Vardanega R, Oliveira D de, Treichel H, Di Luccio M. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis [Internet]. Food and Bioprocess Technology. 2012 ; 5( 5): 1592-1600.[citado 2024 jun. 22 ] Available from: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1
Trabalho de evento-resumo periodico
Cryopreservation and In vitro germination of Aechmea bicolor L. B. Sm. (Bromeliaceae) pollen grains (2012)
Souza, E. H; Rossi, Monica Lanzoni; Souza, F. V. D; Ledo, Carlos Alberto da Silva; Martinelli, Adriana Pinheiro
Source: In Vitro Cellular & Developmental Biology. Animal. Conference titles: World Congress on In Vitro Biology. Unidade: CENA
Subjects: BIOLOGIA CELULAR, PÓLEN
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ABNT
SOUZA, E. H et al. Cryopreservation and In vitro germination of Aechmea bicolor L. B. Sm. (Bromeliaceae) pollen grains. In Vitro Cellular & Developmental Biology. Animal. Berlin: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/7ee37d6d-7d5b-45ea-9c46-d20e3e571d9b/2680264.pdf. Acesso em: 22 jun. 2024. , 2012
APA
Souza, E. H., Rossi, M. L., Souza, F. V. D., Ledo, C. A. da S., & Martinelli, A. P. (2012). Cryopreservation and In vitro germination of Aechmea bicolor L. B. Sm. (Bromeliaceae) pollen grains. In Vitro Cellular & Developmental Biology. Animal. Berlin: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. doi:10.1007/s11626-012-9504-1
NLM
Souza EH, Rossi ML, Souza FVD, Ledo CA da S, Martinelli AP. Cryopreservation and In vitro germination of Aechmea bicolor L. B. Sm. (Bromeliaceae) pollen grains [Internet]. In Vitro Cellular & Developmental Biology. Animal. 2012 ; 48 67-68.[citado 2024 jun. 22 ] Available from: https://repositorio.usp.br/directbitstream/7ee37d6d-7d5b-45ea-9c46-d20e3e571d9b/2680264.pdf
Vancouver
Souza EH, Rossi ML, Souza FVD, Ledo CA da S, Martinelli AP. Cryopreservation and In vitro germination of Aechmea bicolor L. B. Sm. (Bromeliaceae) pollen grains [Internet]. In Vitro Cellular & Developmental Biology. Animal. 2012 ; 48 67-68.[citado 2024 jun. 22 ] Available from: https://repositorio.usp.br/directbitstream/7ee37d6d-7d5b-45ea-9c46-d20e3e571d9b/2680264.pdf
Trabalho de evento-resumo periodico
Agrobacterium- and Biolistics-mediated Stable Gene Expression in Apomictic Brachiaria brizantha (2012)
Cabrali, G. B; Martinelli, Adriana Pinheiro ; Carneiro, Vera Tavares de Campos; Dusi, Diva Maria de Alencar
Source: In Vitro Cellular & Developmental Biology. Animal. Conference titles: World Congress on In Vitro Biology. Unidade: CENA
Subjects: BIOLOGIA CELULAR, BRACHIARIA
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ABNT
CABRALI, G. B et al. Agrobacterium- and Biolistics-mediated Stable Gene Expression in Apomictic Brachiaria brizantha. In Vitro Cellular & Developmental Biology. Animal. Berlin: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/7b74f060-007a-4573-bc5d-280c60a2d1e6/2680254.pdf. Acesso em: 22 jun. 2024. , 2012
APA
Cabrali, G. B., Martinelli, A. P., Carneiro, V. T. de C., & Dusi, D. M. de A. (2012). Agrobacterium- and Biolistics-mediated Stable Gene Expression in Apomictic Brachiaria brizantha. In Vitro Cellular & Developmental Biology. Animal. Berlin: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. doi:10.1007/s11626-012-9504-1
NLM
Cabrali GB, Martinelli AP, Carneiro VT de C, Dusi DM de A. Agrobacterium- and Biolistics-mediated Stable Gene Expression in Apomictic Brachiaria brizantha [Internet]. In Vitro Cellular & Developmental Biology. Animal. 2012 ; 48[citado 2024 jun. 22 ] Available from: https://repositorio.usp.br/directbitstream/7b74f060-007a-4573-bc5d-280c60a2d1e6/2680254.pdf
Vancouver
Cabrali GB, Martinelli AP, Carneiro VT de C, Dusi DM de A. Agrobacterium- and Biolistics-mediated Stable Gene Expression in Apomictic Brachiaria brizantha [Internet]. In Vitro Cellular & Developmental Biology. Animal. 2012 ; 48[citado 2024 jun. 22 ] Available from: https://repositorio.usp.br/directbitstream/7b74f060-007a-4573-bc5d-280c60a2d1e6/2680254.pdf
Artigo de periodico
Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation (2011)
Cabral, Maria Marina Serrão; Cence, Karine; Zeni, Jamile; Tsai, Siu Mui; Durrer, Ademir; Foltran, Lillian Liva; Toniazzo, Geciane; Valduga, Eunice; Treichel, Helen
Source: European Food Research and Technology. Unidade: CENA
Subjects: FUNGOS, PIGMENTOS VEGETAIS (PRODUÇÃO)
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ABNT
CABRAL, Maria Marina Serrão et al. Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation. European Food Research and Technology, v. 233, n. 1, p. 159-166, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00217-011-1510-0. Acesso em: 22 jun. 2024.
APA
Cabral, M. M. S., Cence, K., Zeni, J., Tsai, S. M., Durrer, A., Foltran, L. L., et al. (2011). Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation. European Food Research and Technology, 233( 1), 159-166. doi:10.1007/s00217-011-1510-0
NLM
Cabral MMS, Cence K, Zeni J, Tsai SM, Durrer A, Foltran LL, Toniazzo G, Valduga E, Treichel H. Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation [Internet]. European Food Research and Technology. 2011 ; 233( 1): 159-166.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s00217-011-1510-0
Vancouver
Cabral MMS, Cence K, Zeni J, Tsai SM, Durrer A, Foltran LL, Toniazzo G, Valduga E, Treichel H. Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation [Internet]. European Food Research and Technology. 2011 ; 233( 1): 159-166.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s00217-011-1510-0
Artigo de periodico
Evaluating Theobroma grandiflorum for comparative genomic sutdies with Theobroma cacao (2010)
Kuhn, D N; Figueira, Antonio Vargas de Oliveira ; Lopes, U; Motamayor, J C; Meerow, A W; Cariaga, K; Freeman, B; Livingstone III, D S; Schnell, R J
Source: Tree Genetics & Genomes. Unidade: CENA
Subjects: CACAU, SEQUENCIAMENTO GENÉTICO
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ABNT
KUHN, D N et al. Evaluating Theobroma grandiflorum for comparative genomic sutdies with Theobroma cacao. Tree Genetics & Genomes, v. 6, p. 783-792, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11295-010-0291-0. Acesso em: 22 jun. 2024.
APA
Kuhn, D. N., Figueira, A. V. de O., Lopes, U., Motamayor, J. C., Meerow, A. W., Cariaga, K., et al. (2010). Evaluating Theobroma grandiflorum for comparative genomic sutdies with Theobroma cacao. Tree Genetics & Genomes, 6, 783-792. doi:10.1007/s11295-010-0291-0
NLM
Kuhn DN, Figueira AV de O, Lopes U, Motamayor JC, Meerow AW, Cariaga K, Freeman B, Livingstone III DS, Schnell RJ. Evaluating Theobroma grandiflorum for comparative genomic sutdies with Theobroma cacao [Internet]. Tree Genetics & Genomes. 2010 ; 6 783-792.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s11295-010-0291-0
Vancouver
Kuhn DN, Figueira AV de O, Lopes U, Motamayor JC, Meerow AW, Cariaga K, Freeman B, Livingstone III DS, Schnell RJ. Evaluating Theobroma grandiflorum for comparative genomic sutdies with Theobroma cacao [Internet]. Tree Genetics & Genomes. 2010 ; 6 783-792.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s11295-010-0291-0
Artigo de periodico
Identification of coffee genes expressed during systemic acquired resistance and incompatible interaction with Hemileia vastatrix (2009)
Guzzo, Sylvia Dias; Harakava, Ricardo; Tsai, Siu Mui
Source: Journal of Phytopathology. Unidade: CENA
Subjects: INTERAÇÃO PLANTA-INSETO, MECANISMOS DE DEFESA VEGETAL, GENES, RESISTÊNCIA GENÉTICA VEGETAL, HIBRIDAÇÃO VEGETAL
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ABNT
GUZZO, Sylvia Dias e HARAKAVA, Ricardo e TSAI, Siu Mui. Identification of coffee genes expressed during systemic acquired resistance and incompatible interaction with Hemileia vastatrix. Journal of Phytopathology, v. 157, n. 10, p. 625-638, 2009Tradução . . Disponível em: http://link.springer.com/content/pdf/10.1007%2Fs10967-009-0326-x.pdf. Acesso em: 22 jun. 2024.
APA
Guzzo, S. D., Harakava, R., & Tsai, S. M. (2009). Identification of coffee genes expressed during systemic acquired resistance and incompatible interaction with Hemileia vastatrix. Journal of Phytopathology, 157( 10), 625-638. Recuperado de http://link.springer.com/content/pdf/10.1007%2Fs10967-009-0326-x.pdf
NLM
Guzzo SD, Harakava R, Tsai SM. Identification of coffee genes expressed during systemic acquired resistance and incompatible interaction with Hemileia vastatrix [Internet]. Journal of Phytopathology. 2009 ; 157( 10): 625-638.[citado 2024 jun. 22 ] Available from: http://link.springer.com/content/pdf/10.1007%2Fs10967-009-0326-x.pdf
Vancouver
Guzzo SD, Harakava R, Tsai SM. Identification of coffee genes expressed during systemic acquired resistance and incompatible interaction with Hemileia vastatrix [Internet]. Journal of Phytopathology. 2009 ; 157( 10): 625-638.[citado 2024 jun. 22 ] Available from: http://link.springer.com/content/pdf/10.1007%2Fs10967-009-0326-x.pdf
Parte de monografia/livro
Biodiversity in Amazonian dark earth: a contribution for the sustainability of tropical soils from the microbial symbioses (2008)
Tsai, Siu Mui ; O'Neill, Brendan; Cannavan, Fabiana de Souza; Campos, D; Medau, Raphael; Fredrizzi, S M G; Grossman, Julie
Source: Biological nitrogen fixation: towards poverty alleviation through sustainable agriculture. Unidade: CENA
Subjects: BIODIVERSIDADE, SOLOS
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ABNT
TSAI, Siu Mui et al. Biodiversity in Amazonian dark earth: a contribution for the sustainability of tropical soils from the microbial symbioses. Biological nitrogen fixation: towards poverty alleviation through sustainable agriculture. Tradução . Berlin: Springer, 2008. . . Acesso em: 22 jun. 2024.
APA
Tsai, S. M., O'Neill, B., Cannavan, F. de S., Campos, D., Medau, R., Fredrizzi, S. M. G., & Grossman, J. (2008). Biodiversity in Amazonian dark earth: a contribution for the sustainability of tropical soils from the microbial symbioses. In Biological nitrogen fixation: towards poverty alleviation through sustainable agriculture. Berlin: Springer.
NLM
Tsai SM, O'Neill B, Cannavan F de S, Campos D, Medau R, Fredrizzi SMG, Grossman J. Biodiversity in Amazonian dark earth: a contribution for the sustainability of tropical soils from the microbial symbioses. In: Biological nitrogen fixation: towards poverty alleviation through sustainable agriculture. Berlin: Springer; 2008. [citado 2024 jun. 22 ]
Vancouver
Tsai SM, O'Neill B, Cannavan F de S, Campos D, Medau R, Fredrizzi SMG, Grossman J. Biodiversity in Amazonian dark earth: a contribution for the sustainability of tropical soils from the microbial symbioses. In: Biological nitrogen fixation: towards poverty alleviation through sustainable agriculture. Berlin: Springer; 2008. [citado 2024 jun. 22 ]
Parte de monografia/livro
Microbial world of Terra Preta (2008)
Tsai, Siu Mui ; O'Neill, Brendan; Cannavan, Fabiana de Souza; Grossman, Julie; Thies, Janice
Source: Terra Preta Nova: a tribute to Wim Sombroek. Unidade: CENA
Subjects: SOLOS, ECOLOGIA MICROBIANA
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ABNT
TSAI, Siu Mui et al. Microbial world of Terra Preta. Terra Preta Nova: a tribute to Wim Sombroek. Tradução . Berlin: Springer, 2008. . . Acesso em: 22 jun. 2024.
APA
Tsai, S. M., O'Neill, B., Cannavan, F. de S., Grossman, J., & Thies, J. (2008). Microbial world of Terra Preta. In Terra Preta Nova: a tribute to Wim Sombroek. Berlin: Springer.
NLM
Tsai SM, O'Neill B, Cannavan F de S, Grossman J, Thies J. Microbial world of Terra Preta. In: Terra Preta Nova: a tribute to Wim Sombroek. Berlin: Springer; 2008. [citado 2024 jun. 22 ]
Vancouver
Tsai SM, O'Neill B, Cannavan F de S, Grossman J, Thies J. Microbial world of Terra Preta. In: Terra Preta Nova: a tribute to Wim Sombroek. Berlin: Springer; 2008. [citado 2024 jun. 22 ]
Artigo de periodico
Effect of a highly concentrated lipopeptide extract of Bacillus subtilis on fungal and bacterial cells (2008)
Etchegaray, Augusto; Bueno, Carolina de Castro; Melo, Itamar Soares de; Tsai, Siu Mui ; Fiore, Marli de Fatima ; Silva-Stenico, Maria Estela; Moraes, Luiz Alberto Beraldo de; Teschke, Omar
Source: Archives of Microbiology. Unidade: CENA
Subjects: PEPTÍDEOS, XANTHOMONAS, BACTÉRIAS
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ABNT
ETCHEGARAY, Augusto et al. Effect of a highly concentrated lipopeptide extract of Bacillus subtilis on fungal and bacterial cells. Archives of Microbiology, v. 190, n. 6, p. 611-622, 2008Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs00203-008-0409-z. Acesso em: 22 jun. 2024.
APA
Etchegaray, A., Bueno, C. de C., Melo, I. S. de, Tsai, S. M., Fiore, M. de F., Silva-Stenico, M. E., et al. (2008). Effect of a highly concentrated lipopeptide extract of Bacillus subtilis on fungal and bacterial cells. Archives of Microbiology, 190( 6), 611-622. Recuperado de http://link.springer.com/article/10.1007%2Fs00203-008-0409-z
NLM
Etchegaray A, Bueno C de C, Melo IS de, Tsai SM, Fiore M de F, Silva-Stenico ME, Moraes LAB de, Teschke O. Effect of a highly concentrated lipopeptide extract of Bacillus subtilis on fungal and bacterial cells [Internet]. Archives of Microbiology. 2008 ; 190( 6): 611-622.[citado 2024 jun. 22 ] Available from: http://link.springer.com/article/10.1007%2Fs00203-008-0409-z
Vancouver
Etchegaray A, Bueno C de C, Melo IS de, Tsai SM, Fiore M de F, Silva-Stenico ME, Moraes LAB de, Teschke O. Effect of a highly concentrated lipopeptide extract of Bacillus subtilis on fungal and bacterial cells [Internet]. Archives of Microbiology. 2008 ; 190( 6): 611-622.[citado 2024 jun. 22 ] Available from: http://link.springer.com/article/10.1007%2Fs00203-008-0409-z
Artigo de periodico
Sporulation and diversity of arbuscular mycorrhizal fungi in Brazil pine in the field and in the greenhouse (2007)
Moreira, M; Nogueira, M A; Tsai, Siu Mui ; Gomes-da-Costa, Sandra Maria; Cardoso, Elke Jurandy Bran Nogueira
Source: Mycorrhiza. Unidades: CENA, ESALQ
Subjects: FUNGOS MICORRÍZICOS, BIOLOGIA MOLECULAR VEGETAL
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ABNT
MOREIRA, M et al. Sporulation and diversity of arbuscular mycorrhizal fungi in Brazil pine in the field and in the greenhouse. Mycorrhiza, v. 17, p. 519-526, 2007Tradução . . Disponível em: https://doi.org/10.1007/s00572-007-0124-7. Acesso em: 22 jun. 2024.
APA
Moreira, M., Nogueira, M. A., Tsai, S. M., Gomes-da-Costa, S. M., & Cardoso, E. J. B. N. (2007). Sporulation and diversity of arbuscular mycorrhizal fungi in Brazil pine in the field and in the greenhouse. Mycorrhiza, 17, 519-526. doi:10.1007/s00572-007-0124-7
NLM
Moreira M, Nogueira MA, Tsai SM, Gomes-da-Costa SM, Cardoso EJBN. Sporulation and diversity of arbuscular mycorrhizal fungi in Brazil pine in the field and in the greenhouse [Internet]. Mycorrhiza. 2007 ;17 519-526.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s00572-007-0124-7
Vancouver
Moreira M, Nogueira MA, Tsai SM, Gomes-da-Costa SM, Cardoso EJBN. Sporulation and diversity of arbuscular mycorrhizal fungi in Brazil pine in the field and in the greenhouse [Internet]. Mycorrhiza. 2007 ;17 519-526.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s00572-007-0124-7
Artigo de periodico
Growing tobacco cells respond to rapid medium changes with a transient increase in localized Ca2+ activity (1996)
Vitorello, Victor Alexandre; Haug, Alfred
Source: Plant Cell Reports. Unidade: CENA
Subjects: FUMO, FISIOLOGIA VEGETAL
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ABNT
VITORELLO, Victor Alexandre e HAUG, Alfred. Growing tobacco cells respond to rapid medium changes with a transient increase in localized Ca2+ activity. Plant Cell Reports, v. 16, n. 1-2, p. 63-66, 1996Tradução . . Disponível em: https://doi.org/10.1007/s002990050177. Acesso em: 22 jun. 2024.
APA
Vitorello, V. A., & Haug, A. (1996). Growing tobacco cells respond to rapid medium changes with a transient increase in localized Ca2+ activity. Plant Cell Reports, 16( 1-2), 63-66. doi:10.1007/s002990050177
NLM
Vitorello VA, Haug A. Growing tobacco cells respond to rapid medium changes with a transient increase in localized Ca2+ activity [Internet]. Plant Cell Reports. 1996 ; 16( 1-2): 63-66.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s002990050177
Vancouver
Vitorello VA, Haug A. Growing tobacco cells respond to rapid medium changes with a transient increase in localized Ca2+ activity [Internet]. Plant Cell Reports. 1996 ; 16( 1-2): 63-66.[citado 2024 jun. 22 ] Available from: https://doi.org/10.1007/s002990050177
Parte de monografia/livro
Host legume control of nodulation by flavonoids (1990)
Phillips, D A; Hartwig, U A; Maxwell, C A; Joseph, C M; Wery, J.; Hungria, M; Tsai, Siu Mui
Source: Nitrogen fixation: achievements and objectives. Unidade: CENA
Subjects: FLAVONÓIDES, MICROBIOLOGIA DO SOLO
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ABNT
PHILLIPS, D A et al. Host legume control of nodulation by flavonoids. Nitrogen fixation: achievements and objectives. Tradução . Berlin: Springer, 1990. . Disponível em: http://link.springer.com/book/10.1007/978-1-4684-6432-0. Acesso em: 22 jun. 2024.
APA
Phillips, D. A., Hartwig, U. A., Maxwell, C. A., Joseph, C. M., Wery, J., Hungria, M., & Tsai, S. M. (1990). Host legume control of nodulation by flavonoids. In Nitrogen fixation: achievements and objectives. Berlin: Springer. Recuperado de http://link.springer.com/book/10.1007/978-1-4684-6432-0
NLM
Phillips DA, Hartwig UA, Maxwell CA, Joseph CM, Wery J, Hungria M, Tsai SM. Host legume control of nodulation by flavonoids [Internet]. In: Nitrogen fixation: achievements and objectives. Berlin: Springer; 1990. [citado 2024 jun. 22 ] Available from: http://link.springer.com/book/10.1007/978-1-4684-6432-0
Vancouver
Phillips DA, Hartwig UA, Maxwell CA, Joseph CM, Wery J, Hungria M, Tsai SM. Host legume control of nodulation by flavonoids [Internet]. In: Nitrogen fixation: achievements and objectives. Berlin: Springer; 1990. [citado 2024 jun. 22 ] Available from: http://link.springer.com/book/10.1007/978-1-4684-6432-0

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