Filtros : "World Journal of Microbiology and Biotechnology" Removido: "Rossetto, Priscilla Barros" Limpar

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  • Source: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: ASPERGILLUS, ENZIMAS, ATIVAÇÃO ENZIMÁTICA, CROMATOGRAFIA DE PERMEAÇÃO EM GEL

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      MICHELIN, Michele et al. A novel xylan degrading 'beta'-D-xylosidase: purification and biochemical characterization. World Journal of Microbiology and Biotechnology, v. 28, n. 11, p. 3179-3186, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-012-1128-9. Acesso em: 31 ago. 2024.
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      Michelin, M., Peixoto-Nogueira, S. C., Silva, T. M., Jorge, J. A., Terenzi, H. F., Teixeira, J. A., & Polizeli, M. de L. T. de M. (2012). A novel xylan degrading 'beta'-D-xylosidase: purification and biochemical characterization. World Journal of Microbiology and Biotechnology, 28( 11), 3179-3186. doi:10.1007/s11274-012-1128-9
    • NLM

      Michelin M, Peixoto-Nogueira SC, Silva TM, Jorge JA, Terenzi HF, Teixeira JA, Polizeli M de LT de M. A novel xylan degrading 'beta'-D-xylosidase: purification and biochemical characterization [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 11): 3179-3186.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-012-1128-9
    • Vancouver

      Michelin M, Peixoto-Nogueira SC, Silva TM, Jorge JA, Terenzi HF, Teixeira JA, Polizeli M de LT de M. A novel xylan degrading 'beta'-D-xylosidase: purification and biochemical characterization [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 11): 3179-3186.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-012-1128-9
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FCF

    Subjects: LACTOBACILLUS, PROBIÓTICOS

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      TODOROV, Svetoslav Dimitrov e LEBLANC, Jean Guy e FRANCO, Bernadette Dora Gombossy de Melo. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. World Journal of Microbiology and Biotechnology, v. 28, n. 3, p. 973-984, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-011-0895-z. Acesso em: 31 ago. 2024.
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      Todorov, S. D., LeBlanc, J. G., & Franco, B. D. G. de M. (2012). Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. World Journal of Microbiology and Biotechnology, 28( 3), 973-984. doi:10.1007/s11274-011-0895-z
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      Todorov SD, LeBlanc JG, Franco BDG de M. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 3): 973-984.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-011-0895-z
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      Todorov SD, LeBlanc JG, Franco BDG de M. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 3): 973-984.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-011-0895-z
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: ENZIMOLOGIA, FUNGOS TERMÓFILOS, ENZIMAS (PRODUÇÃO), BIOTECNOLOGIA

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      MASUI, Douglas Chodi et al. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation. World Journal of Microbiology and Biotechnology, v. 28, n. 8, p. 2689-2701, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-012-1079-1. Acesso em: 31 ago. 2024.
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      Masui, D. C., Zimbardi, A. L. R. L., Souza, F. H. M., Guimarães, L. H. S., Furriel, R. dos P. M., & Jorge, J. A. (2012). Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation. World Journal of Microbiology and Biotechnology, 28( 8), 2689-2701. doi:10.1007/s11274-012-1079-1
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      Masui DC, Zimbardi ALRL, Souza FHM, Guimarães LHS, Furriel R dos PM, Jorge JA. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 8): 2689-2701.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-012-1079-1
    • Vancouver

      Masui DC, Zimbardi ALRL, Souza FHM, Guimarães LHS, Furriel R dos PM, Jorge JA. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 8): 2689-2701.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-012-1079-1
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FMRP

    Subjects: ANTIMICÓTICOS, DERMATOMICOSES, FUNGOS MITOSPORICOS

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      PERES, N. T. A. et al. In vitro susceptibility to antimycotic drug undecanoic acid, a medium-chain fatty acid, is nutrient-dependent in the dermatophyte Trichophyton rubrum. World Journal of Microbiology and Biotechnology, v. 27, n. 7, p. 1719-1723, 2011Tradução . . Disponível em: https://doi.org/10.1007/s11274-010-0613-2. Acesso em: 31 ago. 2024.
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      Peres, N. T. A., Cursino-Santos, J. R., Rossi, A., & Martinez-Rossi, N. M. (2011). In vitro susceptibility to antimycotic drug undecanoic acid, a medium-chain fatty acid, is nutrient-dependent in the dermatophyte Trichophyton rubrum. World Journal of Microbiology and Biotechnology, 27( 7), 1719-1723. doi:10.1007/s11274-010-0613-2
    • NLM

      Peres NTA, Cursino-Santos JR, Rossi A, Martinez-Rossi NM. In vitro susceptibility to antimycotic drug undecanoic acid, a medium-chain fatty acid, is nutrient-dependent in the dermatophyte Trichophyton rubrum [Internet]. World Journal of Microbiology and Biotechnology. 2011 ; 27( 7): 1719-1723.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-010-0613-2
    • Vancouver

      Peres NTA, Cursino-Santos JR, Rossi A, Martinez-Rossi NM. In vitro susceptibility to antimycotic drug undecanoic acid, a medium-chain fatty acid, is nutrient-dependent in the dermatophyte Trichophyton rubrum [Internet]. World Journal of Microbiology and Biotechnology. 2011 ; 27( 7): 1719-1723.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-010-0613-2
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: RHIZOCTONIA, CONTROLE BIOLÓGICO

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      CANOVA, Sarah Pigato et al. Characterization of lipopeptides from Paenibacillus sp. (IIRAC30) suppressing Rhizoctonia solani. World Journal of Microbiology and Biotechnology, v. 26, n. 12, p. 2241-2247, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11274-010-0412-9. Acesso em: 31 ago. 2024.
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      Canova, S. P., Petta, T., Reyes, L. F., Zucchi, T. D., Moraes, L. A. B. de, & Melo, I. S. de. (2010). Characterization of lipopeptides from Paenibacillus sp. (IIRAC30) suppressing Rhizoctonia solani. World Journal of Microbiology and Biotechnology, 26( 12), 2241-2247. doi:10.1007/s11274-010-0412-9
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      Canova SP, Petta T, Reyes LF, Zucchi TD, Moraes LAB de, Melo IS de. Characterization of lipopeptides from Paenibacillus sp. (IIRAC30) suppressing Rhizoctonia solani [Internet]. World Journal of Microbiology and Biotechnology. 2010 ; 26( 12): 2241-2247.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-010-0412-9
    • Vancouver

      Canova SP, Petta T, Reyes LF, Zucchi TD, Moraes LAB de, Melo IS de. Characterization of lipopeptides from Paenibacillus sp. (IIRAC30) suppressing Rhizoctonia solani [Internet]. World Journal of Microbiology and Biotechnology. 2010 ; 26( 12): 2241-2247.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-010-0412-9
  • Source: World Journal of Microbiology and Biotechnology. Unidade: CENA

    Subjects: ECOLOGIA MICROBIANA, LAGOAS

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      TAKETANI, Rodrigo Gouvêa et al. Influence of the bacterioplankton community of a tropical eutrophic lagoon on the bacterial community of its neighbouring ocean. World Journal of Microbiology and Biotechnology, v. 26, n. 10, p. 1865-1873, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11274-010-0368-9. Acesso em: 31 ago. 2024.
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      Taketani, R. G., Araújo, F. V. de, Cannavan, F. de S., Tsai, S. M., & Rosado, A. S. (2010). Influence of the bacterioplankton community of a tropical eutrophic lagoon on the bacterial community of its neighbouring ocean. World Journal of Microbiology and Biotechnology, 26( 10), 1865-1873. doi:10.1007/s11274-010-0368-9
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      Taketani RG, Araújo FV de, Cannavan F de S, Tsai SM, Rosado AS. Influence of the bacterioplankton community of a tropical eutrophic lagoon on the bacterial community of its neighbouring ocean [Internet]. World Journal of Microbiology and Biotechnology. 2010 ; 26( 10): 1865-1873.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-010-0368-9
    • Vancouver

      Taketani RG, Araújo FV de, Cannavan F de S, Tsai SM, Rosado AS. Influence of the bacterioplankton community of a tropical eutrophic lagoon on the bacterial community of its neighbouring ocean [Internet]. World Journal of Microbiology and Biotechnology. 2010 ; 26( 10): 1865-1873.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-010-0368-9
  • Source: World Journal of Microbiology and Biotechnology. Unidade: ICB

    Assunto: MICROBIOLOGIA

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      SOUZA, Claudiana P. et al. Culture medium for isolating chitinolytic bacteria from seawater and plankton. World Journal of Microbiology and Biotechnology, v. 25, n. 11, p. 2079-82, 2009Tradução . . Disponível em: https://doi.org/10.1007/s11274-009-0098-z. Acesso em: 31 ago. 2024.
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      Souza, C. P., Burbano-Rosero, E. M., Almeida, B. C. de, Martins, G. G., Albertini, L. S., & Rivera, I. N. G. (2009). Culture medium for isolating chitinolytic bacteria from seawater and plankton. World Journal of Microbiology and Biotechnology, 25( 11), 2079-82. doi:10.1007/s11274-009-0098-z
    • NLM

      Souza CP, Burbano-Rosero EM, Almeida BC de, Martins GG, Albertini LS, Rivera ING. Culture medium for isolating chitinolytic bacteria from seawater and plankton [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 11): 2079-82.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-009-0098-z
    • Vancouver

      Souza CP, Burbano-Rosero EM, Almeida BC de, Martins GG, Albertini LS, Rivera ING. Culture medium for isolating chitinolytic bacteria from seawater and plankton [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 11): 2079-82.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-009-0098-z
  • Source: World Journal of Microbiology and Biotechnology. Unidade: CENA

    Subjects: PEPTÍDEOS, PSEUDOMONAS, TOXINAS

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      FONTOURA, Roberta et al. Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B. World Journal of Microbiology and Biotechnology, v. 25, n. 2, p. 205-213, 2009Tradução . . Disponível em: https://doi.org/10.1007/s11274-008-9882-4. Acesso em: 31 ago. 2024.
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      Fontoura, R., Spada, J. C., Silveira, S. T., Tsai, S. M., & Brandelli, A. (2009). Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B. World Journal of Microbiology and Biotechnology, 25( 2), 205-213. doi:10.1007/s11274-008-9882-4
    • NLM

      Fontoura R, Spada JC, Silveira ST, Tsai SM, Brandelli A. Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 2): 205-213.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-008-9882-4
    • Vancouver

      Fontoura R, Spada JC, Silveira ST, Tsai SM, Brandelli A. Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 2): 205-213.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-008-9882-4
  • Source: World Journal of Microbiology and Biotechnology. Unidade: ICB

    Assunto: MICROBIOLOGIA

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      LOPES, Mateus Schreiner Garcez et al. Screening of bacteria to produce polyhydroxyalkanoates from xylose. World Journal of Microbiology and Biotechnology, v. 25, n. 10 p. 1751-1756, 2009Tradução . . Disponível em: https://doi.org/10.1007/s11274-009-0072-9. Acesso em: 31 ago. 2024.
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      Lopes, M. S. G., Rocha, R. C. S., Zanotto, S. P., Gomez, J. G. C., & Silva, L. F. da. (2009). Screening of bacteria to produce polyhydroxyalkanoates from xylose. World Journal of Microbiology and Biotechnology, 25( 10 p. 1751-1756). doi:10.1007/s11274-009-0072-9
    • NLM

      Lopes MSG, Rocha RCS, Zanotto SP, Gomez JGC, Silva LF da. Screening of bacteria to produce polyhydroxyalkanoates from xylose [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 10 p. 1751-1756):[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-009-0072-9
    • Vancouver

      Lopes MSG, Rocha RCS, Zanotto SP, Gomez JGC, Silva LF da. Screening of bacteria to produce polyhydroxyalkanoates from xylose [Internet]. World Journal of Microbiology and Biotechnology. 2009 ; 25( 10 p. 1751-1756):[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-009-0072-9
  • Source: World Journal of Microbiology and Biotechnology. Unidade: EP

    Subjects: ADITIVOS ALIMENTARES (PRODUÇÃO), BIOQUÍMICA, BIOTECNOLOGIA, FUNGOS (CULTURA), INDÚSTRIA DE ALIMENTOS, METABÓLITOS, PIGMENTOS (PRODUÇÃO;USO)

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      BILBAO OROZCO, Sandra Fernanda e KILIKIAN, Beatriz Vahan. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, v. 24, n. 2, p. 263-268, 2008Tradução . . Disponível em: https://doi.org/10.1007/s11274-007-9465-9. Acesso em: 31 ago. 2024.
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      Bilbao Orozco, S. F., & Kilikian, B. V. (2008). Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, 24( 2), 263-268. doi:10.1007/s11274-007-9465-9
    • NLM

      Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-007-9465-9
    • Vancouver

      Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-007-9465-9
  • Source: World Journal of Microbiology and Biotechnology. Unidade: IFSC

    Subjects: BACTÉRIAS, ÁGUAS SUBTERRÂNEAS, CANA-DE-AÇÚCAR, POLISSACARÍDEOS BACTERIANOS, ATERROS, SÃO PAULO, BRASIL

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      FUSCONI, Roberta e GODINHO, Mirna Januaria Leal e BOSSOLAN, Nelma Regina Segnini. Culture and exopolysaccharide production from sugarcane molasses by Gordonia polyisoprenivorans CCT7137, isolated from contaminated groundwater in Brazil. World Journal of Microbiology and Biotechnology, v. 24, n. 7, p. 937-943, 2008Tradução . . Disponível em: https://doi.org/10.1007/s11274-007-9570-9. Acesso em: 31 ago. 2024.
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      Fusconi, R., Godinho, M. J. L., & Bossolan, N. R. S. (2008). Culture and exopolysaccharide production from sugarcane molasses by Gordonia polyisoprenivorans CCT7137, isolated from contaminated groundwater in Brazil. World Journal of Microbiology and Biotechnology, 24( 7), 937-943. doi:10.1007/s11274-007-9570-9
    • NLM

      Fusconi R, Godinho MJL, Bossolan NRS. Culture and exopolysaccharide production from sugarcane molasses by Gordonia polyisoprenivorans CCT7137, isolated from contaminated groundwater in Brazil [Internet]. World Journal of Microbiology and Biotechnology. 2008 ;24( 7): 937-943.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-007-9570-9
    • Vancouver

      Fusconi R, Godinho MJL, Bossolan NRS. Culture and exopolysaccharide production from sugarcane molasses by Gordonia polyisoprenivorans CCT7137, isolated from contaminated groundwater in Brazil [Internet]. World Journal of Microbiology and Biotechnology. 2008 ;24( 7): 937-943.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-007-9570-9
  • Source: World Journal of Microbiology and Biotechnology. Unidades: ICB, BIOTECNOLOGIA

    Assunto: MICROBIOLOGIA

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      ROCHA, Rafael C S et al. Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) P(3HB-co-3HV) with a broad range of 3HV content at high yields by Burkholderia sacchari IPT 189. World Journal of Microbiology and Biotechnology, v. 24, p. 427-431, 2008Tradução . . Disponível em: https://doi.org/10.1007/s11274-007-9480-x. Acesso em: 31 ago. 2024.
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      Rocha, R. C. S., Silva, L. F. da, Taciro, M. K., & Pradella, J. G. da C. (2008). Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) P(3HB-co-3HV) with a broad range of 3HV content at high yields by Burkholderia sacchari IPT 189. World Journal of Microbiology and Biotechnology, 24, 427-431. doi:10.1007/s11274-007-9480-x
    • NLM

      Rocha RCS, Silva LF da, Taciro MK, Pradella JG da C. Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) P(3HB-co-3HV) with a broad range of 3HV content at high yields by Burkholderia sacchari IPT 189 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24 427-431.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-007-9480-x
    • Vancouver

      Rocha RCS, Silva LF da, Taciro MK, Pradella JG da C. Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) P(3HB-co-3HV) with a broad range of 3HV content at high yields by Burkholderia sacchari IPT 189 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24 427-431.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-007-9480-x
  • Source: World Journal of Microbiology and Biotechnology. Unidade: IFSC

    Subjects: BACTÉRIAS, LENÇÓIS DE ÁGUA, LENÇÓIS FREÁTICOS

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      FUSCONI, Roberta e GODINHO, Mirna Januaria Leal e BOSSOLAN, Nelma Regina Segnini. Starvation survival of Gordonia polyisoprenivorans CCT7137, isolated from contaminated groundwater in Brazil. World Journal of Microbiology and Biotechnology, v. 23, n. 10, p. 1385-1391, 2007Tradução . . Disponível em: https://doi.org/10.1007/s11274-007-9377-8. Acesso em: 31 ago. 2024.
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      Fusconi, R., Godinho, M. J. L., & Bossolan, N. R. S. (2007). Starvation survival of Gordonia polyisoprenivorans CCT7137, isolated from contaminated groundwater in Brazil. World Journal of Microbiology and Biotechnology, 23( 10), 1385-1391. doi:10.1007/s11274-007-9377-8
    • NLM

      Fusconi R, Godinho MJL, Bossolan NRS. Starvation survival of Gordonia polyisoprenivorans CCT7137, isolated from contaminated groundwater in Brazil [Internet]. World Journal of Microbiology and Biotechnology. 2007 ;23( 10): 1385-1391.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-007-9377-8
    • Vancouver

      Fusconi R, Godinho MJL, Bossolan NRS. Starvation survival of Gordonia polyisoprenivorans CCT7137, isolated from contaminated groundwater in Brazil [Internet]. World Journal of Microbiology and Biotechnology. 2007 ;23( 10): 1385-1391.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-007-9377-8
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FMRP

    Subjects: BIOTECNOLOGIA, ASPERGILLUS, FUNGOS

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      CUADROS, Sara C. et al. The aspergillus nidulans phs B4 mutation alters colonial growth and development of the mould at acidic pH. World Journal of Microbiology and Biotechnology, v. 17, n. 8, p. 779-782, 2001Tradução . . Acesso em: 31 ago. 2024.
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      Cuadros, S. C., Brito, A. G., Martinez-Rossi, N. M., & Rossi, A. (2001). The aspergillus nidulans phs B4 mutation alters colonial growth and development of the mould at acidic pH. World Journal of Microbiology and Biotechnology, 17( 8), 779-782.
    • NLM

      Cuadros SC, Brito AG, Martinez-Rossi NM, Rossi A. The aspergillus nidulans phs B4 mutation alters colonial growth and development of the mould at acidic pH. World Journal of Microbiology and Biotechnology. 2001 ; 17( 8): 779-782.[citado 2024 ago. 31 ]
    • Vancouver

      Cuadros SC, Brito AG, Martinez-Rossi NM, Rossi A. The aspergillus nidulans phs B4 mutation alters colonial growth and development of the mould at acidic pH. World Journal of Microbiology and Biotechnology. 2001 ; 17( 8): 779-782.[citado 2024 ago. 31 ]
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, MICROBIOLOGIA

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      VESSONI PENNA, Thereza Christina e AMARAL, M P H e AQUARONE, Eugênio. Lyophilized Streptomyces aureofaciens spores. World Journal of Microbiology and Biotechnology, v. 14, n. 6, p. 851-852, 1998Tradução . . Acesso em: 31 ago. 2024.
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      Vessoni Penna, T. C., Amaral, M. P. H., & Aquarone, E. (1998). Lyophilized Streptomyces aureofaciens spores. World Journal of Microbiology and Biotechnology, 14( 6), 851-852.
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      Vessoni Penna TC, Amaral MPH, Aquarone E. Lyophilized Streptomyces aureofaciens spores. World Journal of Microbiology and Biotechnology. 1998 ; 14( 6): 851-852.[citado 2024 ago. 31 ]
    • Vancouver

      Vessoni Penna TC, Amaral MPH, Aquarone E. Lyophilized Streptomyces aureofaciens spores. World Journal of Microbiology and Biotechnology. 1998 ; 14( 6): 851-852.[citado 2024 ago. 31 ]
  • Source: World Journal of Microbiology and Biotechnology. Unidades: FMRP, FFCLRP

    Subjects: GENÉTICA, BIOQUÍMICA

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      THEDEI JUNIOR, Geraldo et al. Gene pho-2 codes for the multiple active forms of P IND.i-repressible alkaline phosphatasein the mould neurospora crassa. World Journal of Microbiology and Biotechnology, v. 13, n. 6, p. 609-611, 1997Tradução . . Acesso em: 31 ago. 2024.
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      Thedei Junior, G., Nozawa, S. R., Simões, A. L., & Rossi, A. (1997). Gene pho-2 codes for the multiple active forms of P IND.i-repressible alkaline phosphatasein the mould neurospora crassa. World Journal of Microbiology and Biotechnology, 13( 6), 609-611.
    • NLM

      Thedei Junior G, Nozawa SR, Simões AL, Rossi A. Gene pho-2 codes for the multiple active forms of P IND.i-repressible alkaline phosphatasein the mould neurospora crassa. World Journal of Microbiology and Biotechnology. 1997 ; 13( 6): 609-611.[citado 2024 ago. 31 ]
    • Vancouver

      Thedei Junior G, Nozawa SR, Simões AL, Rossi A. Gene pho-2 codes for the multiple active forms of P IND.i-repressible alkaline phosphatasein the mould neurospora crassa. World Journal of Microbiology and Biotechnology. 1997 ; 13( 6): 609-611.[citado 2024 ago. 31 ]
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FCF

    Assunto: BIOTECNOLOGIA

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      ERZINGER, G S et al. Determination of glucose fructose oxidoreductase activity in whole cells of zymomonas mobilis. World Journal of Microbiology and Biotechnology, v. 12, n. 1 , p. 22-4, 1996Tradução . . Disponível em: https://doi.org/10.1007/bf00327793. Acesso em: 31 ago. 2024.
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      Erzinger, G. S., Silveira, M. M., Vitolo, M., & Jonas, R. (1996). Determination of glucose fructose oxidoreductase activity in whole cells of zymomonas mobilis. World Journal of Microbiology and Biotechnology, 12( 1 ), 22-4. doi:10.1007/bf00327793
    • NLM

      Erzinger GS, Silveira MM, Vitolo M, Jonas R. Determination of glucose fructose oxidoreductase activity in whole cells of zymomonas mobilis [Internet]. World Journal of Microbiology and Biotechnology. 1996 ;12( 1 ): 22-4.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/bf00327793
    • Vancouver

      Erzinger GS, Silveira MM, Vitolo M, Jonas R. Determination of glucose fructose oxidoreductase activity in whole cells of zymomonas mobilis [Internet]. World Journal of Microbiology and Biotechnology. 1996 ;12( 1 ): 22-4.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/bf00327793
  • Source: World Journal of Microbiology and Biotechnology. Unidades: FFCLRP, FMRP

    Assunto: BIOLOGIA MOLECULAR

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      PEREIRA, M et al. Purification of neurospora crassa alkaline phosphatase free from dnase activity for molecular biology applications. World Journal of Microbiology and Biotechnology, v. 11, n. 5 , p. 505-7, 1995Tradução . . Acesso em: 31 ago. 2024.
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      Pereira, M., Pereira Junior, H. A., Thedei Junior, G., Rossi, A., & Martinez-Rossi, N. M. (1995). Purification of neurospora crassa alkaline phosphatase free from dnase activity for molecular biology applications. World Journal of Microbiology and Biotechnology, 11( 5 ), 505-7.
    • NLM

      Pereira M, Pereira Junior HA, Thedei Junior G, Rossi A, Martinez-Rossi NM. Purification of neurospora crassa alkaline phosphatase free from dnase activity for molecular biology applications. World Journal of Microbiology and Biotechnology. 1995 ;11( 5 ): 505-7.[citado 2024 ago. 31 ]
    • Vancouver

      Pereira M, Pereira Junior HA, Thedei Junior G, Rossi A, Martinez-Rossi NM. Purification of neurospora crassa alkaline phosphatase free from dnase activity for molecular biology applications. World Journal of Microbiology and Biotechnology. 1995 ;11( 5 ): 505-7.[citado 2024 ago. 31 ]
  • Source: World Journal of Microbiology and Biotechnology. Unidades: IB, ICB

    Assunto: MICROBIOLOGIA

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      MARINS, M e COSTA, S. O. P e PADILLA, Gabriel. Effects of genotoxic agents on his+revertants and survival of spores of streptomyces aureofaciens. World Journal of Microbiology and Biotechnology, v. 10, p. 560-2, 1994Tradução . . Disponível em: https://doi.org/10.1007/bf00367667. Acesso em: 31 ago. 2024.
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      Marins, M., Costa, S. O. P., & Padilla, G. (1994). Effects of genotoxic agents on his+revertants and survival of spores of streptomyces aureofaciens. World Journal of Microbiology and Biotechnology, 10, 560-2. doi:10.1007/bf00367667
    • NLM

      Marins M, Costa SOP, Padilla G. Effects of genotoxic agents on his+revertants and survival of spores of streptomyces aureofaciens [Internet]. World Journal of Microbiology and Biotechnology. 1994 ;10 560-2.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/bf00367667
    • Vancouver

      Marins M, Costa SOP, Padilla G. Effects of genotoxic agents on his+revertants and survival of spores of streptomyces aureofaciens [Internet]. World Journal of Microbiology and Biotechnology. 1994 ;10 560-2.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/bf00367667
  • Source: World Journal of Microbiology and Biotechnology. Unidade: ICB

    Assunto: MICROBIOLOGIA

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      MARTINS, Maria Therezinha et al. Detection of vibrio cholerae o1 in the aquatic environment in brazil employing direct immunofluorescence microscopy. World Journal of Microbiology and Biotechnology, v. 9 , p. 390-2, 1993Tradução . . Disponível em: https://doi.org/10.1007/bf00383089. Acesso em: 31 ago. 2024.
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      Martins, M. T., Sanchez, P. S., Sato, M. I. Z., Brayton, P. R., & Colwell, R. R. (1993). Detection of vibrio cholerae o1 in the aquatic environment in brazil employing direct immunofluorescence microscopy. World Journal of Microbiology and Biotechnology, 9 , 390-2. doi:10.1007/bf00383089
    • NLM

      Martins MT, Sanchez PS, Sato MIZ, Brayton PR, Colwell RR. Detection of vibrio cholerae o1 in the aquatic environment in brazil employing direct immunofluorescence microscopy [Internet]. World Journal of Microbiology and Biotechnology. 1993 ;9 390-2.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/bf00383089
    • Vancouver

      Martins MT, Sanchez PS, Sato MIZ, Brayton PR, Colwell RR. Detection of vibrio cholerae o1 in the aquatic environment in brazil employing direct immunofluorescence microscopy [Internet]. World Journal of Microbiology and Biotechnology. 1993 ;9 390-2.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/bf00383089

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