Bioavailability of iron in the Regional Basic Diet (RBD) with dietary supplement in Brazil (2011)
Source: Biological Trace Element Research. Unidades: ESALQ, CENA
Subjects: SUPLEMENTAÇÃO ALIMENTAR, ALIMENTOS FORTIFICADOS, FEIJÃO
ABNT
BRIGIDE, Priscila et al. Bioavailability of iron in the Regional Basic Diet (RBD) with dietary supplement in Brazil. Biological Trace Element Research, v. 140, p. 53-65, 2011Tradução . . Disponível em: https://doi.org/10.1007/s12011-010-8681-6. Acesso em: 31 maio 2024.APA
Brigide, P., Ataide, T. R., Baptista, A. S., Canniatti Brazaca, S. G., Abdalla, A. L., Piccolo, M. de C., et al. (2011). Bioavailability of iron in the Regional Basic Diet (RBD) with dietary supplement in Brazil. Biological Trace Element Research, 140, 53-65. doi:10.1007/s12011-010-8681-6NLM
Brigide P, Ataide TR, Baptista AS, Canniatti Brazaca SG, Abdalla AL, Piccolo M de C, Nascimento Filho VF do, Piedade SM de S, Sant’Ana AEG. Bioavailability of iron in the Regional Basic Diet (RBD) with dietary supplement in Brazil [Internet]. Biological Trace Element Research. 2011 ; 140 53-65.[citado 2024 maio 31 ] Available from: https://doi.org/10.1007/s12011-010-8681-6Vancouver
Brigide P, Ataide TR, Baptista AS, Canniatti Brazaca SG, Abdalla AL, Piccolo M de C, Nascimento Filho VF do, Piedade SM de S, Sant’Ana AEG. Bioavailability of iron in the Regional Basic Diet (RBD) with dietary supplement in Brazil [Internet]. Biological Trace Element Research. 2011 ; 140 53-65.[citado 2024 maio 31 ] Available from: https://doi.org/10.1007/s12011-010-8681-6