Source: Nutrients. Unidade: FSP
Subjects: PROCESSAMENTO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ADULTOS, DEMOGRAFIA, DIETA, NUTRIÇÃO
ABNT
ANDRADE, Giovanna Calixto et al. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults. Nutrients, v. 13, n. 2, p. 682, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13020682. Acesso em: 01 set. 2024.APA
Andrade, G. C., Deschamps, V., Julia, C., Srour, B., Hercberg, S., Kesse-Guyot, E., et al. (2021). Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults. Nutrients, 13( 2), 682. doi:10.3390/nu13020682NLM
Andrade GC, Deschamps V, Julia C, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Mélanie Deschasaux, Touvier M, MONTEIRO CARLOSAUGUSTO, Levi RB. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults [Internet]. Nutrients. 2021 ;13( 2): 682.[citado 2024 set. 01 ] Available from: https://doi.org/10.3390/nu13020682Vancouver
Andrade GC, Deschamps V, Julia C, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Mélanie Deschasaux, Touvier M, MONTEIRO CARLOSAUGUSTO, Levi RB. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults [Internet]. Nutrients. 2021 ;13( 2): 682.[citado 2024 set. 01 ] Available from: https://doi.org/10.3390/nu13020682