Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: MARGARINA, PROBIÓTICOS
ABNT
SANTOS, Clara Simone dos et al. Development of fat bases from milk fat and palm olein blends for application in probiotic margarine. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 ago. 2024. , 2014APA
Santos, C. S. dos, Souza, C. H. B. de, Silva, R. C. da, Gioielli, L. A., Ract, J. N. R., & Saad, S. M. I. (2014). Development of fat bases from milk fat and palm olein blends for application in probiotic margarine. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Santos CS dos, Souza CHB de, Silva RC da, Gioielli LA, Ract JNR, Saad SMI. Development of fat bases from milk fat and palm olein blends for application in probiotic margarine. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 41 res. FCF079.[citado 2024 ago. 31 ]Vancouver
Santos CS dos, Souza CHB de, Silva RC da, Gioielli LA, Ract JNR, Saad SMI. Development of fat bases from milk fat and palm olein blends for application in probiotic margarine. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 41 res. FCF079.[citado 2024 ago. 31 ]