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Artigo de periodico
Haematological and immunological effects of repeated dose exposure of rats to integerrimine N-oxide from Senecio brasiliensis (2011)
Elias, Fabiana; Latorre, Andréia Oliveira; Pípole, Fernando; Haraguchi, Mitsue; Górniak, Silvana Lima; Hueza, Isis Machado
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: IMUNOTOXINAS, RATOS, PLANTAS TÓXICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ELIAS, Fabiana et al. Haematological and immunological effects of repeated dose exposure of rats to integerrimine N-oxide from Senecio brasiliensis. Food and Chemical Toxicology, v. 49, n. 9, p. 2313-2319, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.06.032. Acesso em: 09 jul. 2024.
APA
Elias, F., Latorre, A. O., Pípole, F., Haraguchi, M., Górniak, S. L., & Hueza, I. M. (2011). Haematological and immunological effects of repeated dose exposure of rats to integerrimine N-oxide from Senecio brasiliensis. Food and Chemical Toxicology, 49( 9), 2313-2319. doi:10.1016/j.fct.2011.06.032
NLM
Elias F, Latorre AO, Pípole F, Haraguchi M, Górniak SL, Hueza IM. Haematological and immunological effects of repeated dose exposure of rats to integerrimine N-oxide from Senecio brasiliensis [Internet]. Food and Chemical Toxicology. 2011 ; 49( 9): 2313-2319.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1016/j.fct.2011.06.032
Vancouver
Elias F, Latorre AO, Pípole F, Haraguchi M, Górniak SL, Hueza IM. Haematological and immunological effects of repeated dose exposure of rats to integerrimine N-oxide from Senecio brasiliensis [Internet]. Food and Chemical Toxicology. 2011 ; 49( 9): 2313-2319.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1016/j.fct.2011.06.032
Artigo de periodico
Protective effects of guarana (Paullinia cupana Mart. var. Sorbilis) against DEN-induced DNA damage on mouse liver (2006)
Fukumasu, Heidge; Avanzo, José Luis; Heidor, Renato ; Silva, Tereza Cristina da; Atroch, André Luiz; Moreno, Fernando Salvador ; Dagli, Maria Lúcia Zaidan
Source: Food and Chemical Toxicology. Unidades: FCF, FMVZ
Subjects: DNA, RATOS, PLANTAS MEDICINAIS, GUARANÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FUKUMASU, Heidge et al. Protective effects of guarana (Paullinia cupana Mart. var. Sorbilis) against DEN-induced DNA damage on mouse liver. Food and Chemical Toxicology, v. 44, n. 6, p. 862-867, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2005.11.010. Acesso em: 09 jul. 2024.
APA
Fukumasu, H., Avanzo, J. L., Heidor, R., Silva, T. C. da, Atroch, A. L., Moreno, F. S., & Dagli, M. L. Z. (2006). Protective effects of guarana (Paullinia cupana Mart. var. Sorbilis) against DEN-induced DNA damage on mouse liver. Food and Chemical Toxicology, 44( 6), 862-867. doi:10.1016/j.fct.2005.11.010
NLM
Fukumasu H, Avanzo JL, Heidor R, Silva TC da, Atroch AL, Moreno FS, Dagli MLZ. Protective effects of guarana (Paullinia cupana Mart. var. Sorbilis) against DEN-induced DNA damage on mouse liver [Internet]. Food and Chemical Toxicology. 2006 ; 44( 6): 862-867.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1016/j.fct.2005.11.010
Vancouver
Fukumasu H, Avanzo JL, Heidor R, Silva TC da, Atroch AL, Moreno FS, Dagli MLZ. Protective effects of guarana (Paullinia cupana Mart. var. Sorbilis) against DEN-induced DNA damage on mouse liver [Internet]. Food and Chemical Toxicology. 2006 ; 44( 6): 862-867.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1016/j.fct.2005.11.010
Artigo de periodico
Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E (2004)
Jordão Júnior, Alceu Afonso; Chiarello, Paula Garcia; Arantes, Maurício Rodrigues; Meirelles, Mônica S.; Vannucchi, Hélio
Source: Food and Chemical Toxicology. Unidade: FMRP
Subjects: VITAMINA E, ÁLCOOL, RATOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JORDÃO JÚNIOR, Alceu Afonso et al. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E. Food and Chemical Toxicology, v. 42, p. 459-464, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2003.10.008. Acesso em: 09 jul. 2024.
APA
Jordão Júnior, A. A., Chiarello, P. G., Arantes, M. R., Meirelles, M. S., & Vannucchi, H. (2004). Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E. Food and Chemical Toxicology, 42, 459-464. doi:10.1016/j.fct.2003.10.008
NLM
Jordão Júnior AA, Chiarello PG, Arantes MR, Meirelles MS, Vannucchi H. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E [Internet]. Food and Chemical Toxicology. 2004 ; 42 459-464.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1016/j.fct.2003.10.008
Vancouver
Jordão Júnior AA, Chiarello PG, Arantes MR, Meirelles MS, Vannucchi H. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E [Internet]. Food and Chemical Toxicology. 2004 ; 42 459-464.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1016/j.fct.2003.10.008

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