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Artigo de periodico
Biotechnological valorization of mycelium-bound lipase of Penicillium purpurogenum in hydrolysis of high content lauric acid vegetable oils (2022)
Castro, Tarsila F. de; Cortez, Daniela Vieira; Gonçalves, Daniel B.; Bento, Heitor Buzetti Simões ; Gonçalves, Rhyan L. Nubile ; Costa-Silva, Tales Alexandre ; Gambarato, Bruno Chaboli; Castro, Heizir Ferreira de ; Carvalho, Ana Karine Furtado de
Source: Process safety and environmental protection. Unidades: EEL, ESALQ
Subjects: HIDRÓLISE, BIOMASSA, PENICILLIUM
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ABNT
CASTRO, Tarsila F. de et al. Biotechnological valorization of mycelium-bound lipase of Penicillium purpurogenum in hydrolysis of high content lauric acid vegetable oils. Process safety and environmental protection, n. , p. 498-505, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.psep.2022.03.013. Acesso em: 04 jul. 2024.
APA
Castro, T. F. de, Cortez, D. V., Gonçalves, D. B., Bento, H. B. S., Gonçalves, R. L. N., Costa-Silva, T. A., et al. (2022). Biotechnological valorization of mycelium-bound lipase of Penicillium purpurogenum in hydrolysis of high content lauric acid vegetable oils. Process safety and environmental protection, ( ), 498-505. doi:10.1016/j.psep.2022.03.013
NLM
Castro TF de, Cortez DV, Gonçalves DB, Bento HBS, Gonçalves RLN, Costa-Silva TA, Gambarato BC, Castro HF de, Carvalho AKF de. Biotechnological valorization of mycelium-bound lipase of Penicillium purpurogenum in hydrolysis of high content lauric acid vegetable oils [Internet]. Process safety and environmental protection. 2022 ;( ): 498-505.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.psep.2022.03.013
Vancouver
Castro TF de, Cortez DV, Gonçalves DB, Bento HBS, Gonçalves RLN, Costa-Silva TA, Gambarato BC, Castro HF de, Carvalho AKF de. Biotechnological valorization of mycelium-bound lipase of Penicillium purpurogenum in hydrolysis of high content lauric acid vegetable oils [Internet]. Process safety and environmental protection. 2022 ;( ): 498-505.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.psep.2022.03.013
Artigo de periodico
Detailed transient assessment of a small-scale concentrated solar power plant based on the organic Rankine cycle (2022)
Marinheiro, Mauricio Mani; Coraça, Gustavo Moraes; Cabezas Gómez, Luben ; Ribatski, Gherhardt
Source: Applied Thermal Engineering. Unidades: EESC, ESALQ
Subjects: ENERGIA SOLAR, ENGENHARIA MECÂNICA
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ABNT
MARINHEIRO, Mauricio Mani et al. Detailed transient assessment of a small-scale concentrated solar power plant based on the organic Rankine cycle. Applied Thermal Engineering, v. 204, p. 1-23, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.applthermaleng.2021.117959. Acesso em: 04 jul. 2024.
APA
Marinheiro, M. M., Coraça, G. M., Cabezas Gómez, L., & Ribatski, G. (2022). Detailed transient assessment of a small-scale concentrated solar power plant based on the organic Rankine cycle. Applied Thermal Engineering, 204, 1-23. doi:10.1016/j.applthermaleng.2021.117959
NLM
Marinheiro MM, Coraça GM, Cabezas Gómez L, Ribatski G. Detailed transient assessment of a small-scale concentrated solar power plant based on the organic Rankine cycle [Internet]. Applied Thermal Engineering. 2022 ; 204 1-23.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.applthermaleng.2021.117959
Vancouver
Marinheiro MM, Coraça GM, Cabezas Gómez L, Ribatski G. Detailed transient assessment of a small-scale concentrated solar power plant based on the organic Rankine cycle [Internet]. Applied Thermal Engineering. 2022 ; 204 1-23.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.applthermaleng.2021.117959
Parte de monografia/livro
Free sorting task method to optimize the development of smoked bacon: A case study (2022)
Merlo, Thais Cardoso; Saldaña, Erick; Patinho, Iliani ; Selani, Miriam M; Contreras-Castillo, Carmen Josefina
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, CONSUMIDOR, DEFUMAÇÃO, PERCEPÇÃO DO PALADAR
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ABNT
MERLO, Thais Cardoso et al. Free sorting task method to optimize the development of smoked bacon: A case study. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00010-2. Acesso em: 04 jul. 2024.
APA
Merlo, T. C., Saldaña, E., Patinho, I., Selani, M. M., & Contreras-Castillo, C. J. (2022). Free sorting task method to optimize the development of smoked bacon: A case study. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00010-2
NLM
Merlo TC, Saldaña E, Patinho I, Selani MM, Contreras-Castillo CJ. Free sorting task method to optimize the development of smoked bacon: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00010-2
Vancouver
Merlo TC, Saldaña E, Patinho I, Selani MM, Contreras-Castillo CJ. Free sorting task method to optimize the development of smoked bacon: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00010-2
Parte de monografia/livro
Projective mapping in the development of sausages: A case study (2022)
Selani, Miriam M; Patinho, Iliani ; Rios-Mera, Juan D; Saldaña, Erick; Contreras-Castillo, Carmen Josefina
Source: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, EMBUTIDOS, SALSICHA
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ABNT
SELANI, Miriam M et al. Projective mapping in the development of sausages: A case study. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00011-4. Acesso em: 04 jul. 2024.
APA
Selani, M. M., Patinho, I., Rios-Mera, J. D., Saldaña, E., & Contreras-Castillo, C. J. (2022). Projective mapping in the development of sausages: A case study. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00011-4
NLM
Selani MM, Patinho I, Rios-Mera JD, Saldaña E, Contreras-Castillo CJ. Projective mapping in the development of sausages: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00011-4
Vancouver
Selani MM, Patinho I, Rios-Mera JD, Saldaña E, Contreras-Castillo CJ. Projective mapping in the development of sausages: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00011-4
Parte de monografia/livro
High-pressure homogenization on food enzymes (2021)
Leite Júnior, Bruno R. C; Kubo, Mirian Tiaki Kaneiwa ; Augusto, Pedro Esteves Duarte ; Atribst, A. A. L
Source: Innovative food processing technologies: a comprehensive review. Unidades: ESALQ, EP
Subjects: BIOQUÍMICA DE ALIMENTOS, HOMOGENEIZAÇÃO, ENZIMAS, QUALIDADE DOS ALIMENTOS, TECNOLOGIA DE ALIMENTOS
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ABNT
LEITE JÚNIOR, Bruno R. C et al. High-pressure homogenization on food enzymes. Innovative food processing technologies: a comprehensive review. Tradução . Amsterdam: Elsevier, 2021. v. 3. . Disponível em: https://doi.org/10.1016/B978-0-08-100596-5.22999-5. Acesso em: 04 jul. 2024.
APA
Leite Júnior, B. R. C., Kubo, M. T. K., Augusto, P. E. D., & Atribst, A. A. L. (2021). High-pressure homogenization on food enzymes. In Innovative food processing technologies: a comprehensive review (Vol. 3). Amsterdam: Elsevier. doi:10.1016/B978-0-08-100596-5.22999-5
NLM
Leite Júnior BRC, Kubo MTK, Augusto PED, Atribst AAL. High-pressure homogenization on food enzymes [Internet]. In: Innovative food processing technologies: a comprehensive review. Amsterdam: Elsevier; 2021. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-08-100596-5.22999-5
Vancouver
Leite Júnior BRC, Kubo MTK, Augusto PED, Atribst AAL. High-pressure homogenization on food enzymes [Internet]. In: Innovative food processing technologies: a comprehensive review. Amsterdam: Elsevier; 2021. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-08-100596-5.22999-5
Artigo de periodico
Susceptibility of phytoplankton to the increasing presence of active pharmaceutical ingredients (APIs) in the aquatic environment: A review (2021)
Chia, M. A; Lorenzi, A. S; Ameh, I; Dauda, S; Cordeiro-Araújo, Micheline Kézia ; Agee, J. T; Okpanachi, I. Y; Adesalu, A. T
Source: Aquatic Toxicology. Unidade: ESALQ
Subjects: CONTAMINAÇÃO DA ÁGUA, ECOSSISTEMAS AQUÁTICOS, FÁRMACOS, FITOPLÂNCTON, FITOTOXICIDADE, TOXICOLOGIA AMBIENTAL
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ABNT
CHIA, M. A et al. Susceptibility of phytoplankton to the increasing presence of active pharmaceutical ingredients (APIs) in the aquatic environment: A review. Aquatic Toxicology, v. 234, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquatox.2021.105809. Acesso em: 04 jul. 2024.
APA
Chia, M. A., Lorenzi, A. S., Ameh, I., Dauda, S., Cordeiro-Araújo, M. K., Agee, J. T., et al. (2021). Susceptibility of phytoplankton to the increasing presence of active pharmaceutical ingredients (APIs) in the aquatic environment: A review. Aquatic Toxicology, 234, 1-12. doi:10.1016/j.aquatox.2021.105809
NLM
Chia MA, Lorenzi AS, Ameh I, Dauda S, Cordeiro-Araújo MK, Agee JT, Okpanachi IY, Adesalu AT. Susceptibility of phytoplankton to the increasing presence of active pharmaceutical ingredients (APIs) in the aquatic environment: A review [Internet]. Aquatic Toxicology. 2021 ; 234 1-12.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.aquatox.2021.105809
Vancouver
Chia MA, Lorenzi AS, Ameh I, Dauda S, Cordeiro-Araújo MK, Agee JT, Okpanachi IY, Adesalu AT. Susceptibility of phytoplankton to the increasing presence of active pharmaceutical ingredients (APIs) in the aquatic environment: A review [Internet]. Aquatic Toxicology. 2021 ; 234 1-12.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.aquatox.2021.105809
Parte de monografia/livro
Soil erodibility and its influential factors in the Middle East (2021)
Ostovari, Y; Moosavi, A. A; Mozaffari, H; Poppiel, Raul Roberto ; Tayebi, Mahboobeh ; Dematte, Jose Alexandre Melo
Source: Computers in earth and environmental sciences : artificial intelligence and advanced technologies in hazards and risk management. Unidade: ESALQ
Subjects: ADMINISTRAÇÃO DE RISCO AMBIENTAL, APRENDIZADO COMPUTACIONAL, CONSERVAÇÃO DO SOLO, EROSÃO, INTELIGÊNCIA ARTIFICIAL, MODELAGEM DE DADOS, SENSORIAMENTO REMOTO
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ABNT
OSTOVARI, Y et al. Soil erodibility and its influential factors in the Middle East. Computers in earth and environmental sciences : artificial intelligence and advanced technologies in hazards and risk management. Tradução . Amsterdam: Elsevier, 2021. . Disponível em: https://doi.org/10.1016/B978-0-323-89861-4.00037-3. Acesso em: 04 jul. 2024.
APA
Ostovari, Y., Moosavi, A. A., Mozaffari, H., Poppiel, R. R., Tayebi, M., & Dematte, J. A. M. (2021). Soil erodibility and its influential factors in the Middle East. In Computers in earth and environmental sciences : artificial intelligence and advanced technologies in hazards and risk management. Amsterdam: Elsevier. doi:10.1016/B978-0-323-89861-4.00037-3
NLM
Ostovari Y, Moosavi AA, Mozaffari H, Poppiel RR, Tayebi M, Dematte JAM. Soil erodibility and its influential factors in the Middle East [Internet]. In: Computers in earth and environmental sciences : artificial intelligence and advanced technologies in hazards and risk management. Amsterdam: Elsevier; 2021. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-323-89861-4.00037-3
Vancouver
Ostovari Y, Moosavi AA, Mozaffari H, Poppiel RR, Tayebi M, Dematte JAM. Soil erodibility and its influential factors in the Middle East [Internet]. In: Computers in earth and environmental sciences : artificial intelligence and advanced technologies in hazards and risk management. Amsterdam: Elsevier; 2021. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-323-89861-4.00037-3
Parte de monografia/livro
High pressure homogenization in fruit and vegetable juice and puree processing: effects on quality, stability and phytochemical Profile (2021)
Kubo, Mirian Tiaki Kaneiwa ; Atribst, A. A. L; Augusto, Pedro Esteves Duarte
Source: Innovative food processing technologies: a comprehensive review. Unidades: ESALQ, EP
Subjects: HOMOGENEIZAÇÃO, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, SUCOS DE FRUTAS, SUCOS DE VEGETAIS, TECNOLOGIA DE ALIMENTOS
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ABNT
KUBO, Mirian Tiaki Kaneiwa e ATRIBST, A. A. L e AUGUSTO, Pedro Esteves Duarte. High pressure homogenization in fruit and vegetable juice and puree processing: effects on quality, stability and phytochemical Profile. Innovative food processing technologies: a comprehensive review. Tradução . Amsterdam: Elsevier, 2021. v. 3. . Disponível em: https://doi.org/10.1016/B978-0-08-100596-5.23007-2. Acesso em: 04 jul. 2024.
APA
Kubo, M. T. K., Atribst, A. A. L., & Augusto, P. E. D. (2021). High pressure homogenization in fruit and vegetable juice and puree processing: effects on quality, stability and phytochemical Profile. In Innovative food processing technologies: a comprehensive review (Vol. 3). Amsterdam: Elsevier. doi:10.1016/B978-0-08-100596-5.23007-2
NLM
Kubo MTK, Atribst AAL, Augusto PED. High pressure homogenization in fruit and vegetable juice and puree processing: effects on quality, stability and phytochemical Profile [Internet]. In: Innovative food processing technologies: a comprehensive review. Amsterdam: Elsevier; 2021. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-08-100596-5.23007-2
Vancouver
Kubo MTK, Atribst AAL, Augusto PED. High pressure homogenization in fruit and vegetable juice and puree processing: effects on quality, stability and phytochemical Profile [Internet]. In: Innovative food processing technologies: a comprehensive review. Amsterdam: Elsevier; 2021. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-08-100596-5.23007-2
Monografia/livro-ed/org
Biology and physiology of freshwater neotropical fish (2020)
Baldisserotto, Bernardo (Editor); Urbinati, Elisabeth Criscuolo (Editor); Cyrino, José Eurico Possebon (Editor)
Unidade: ESALQ
Subjects: BIOLOGIA ANIMAL, FISIOLOGIA ANIMAL, PEIXES DE ÁGUA DOCE
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ABNT
Biology and physiology of freshwater neotropical fish. . Amsterdam: Elsevier. . Acesso em: 04 jul. 2024. , 2020
APA
Biology and physiology of freshwater neotropical fish. (2020). Biology and physiology of freshwater neotropical fish. Amsterdam: Elsevier.
NLM
Biology and physiology of freshwater neotropical fish. 2020 ;[citado 2024 jul. 04 ]
Vancouver
Biology and physiology of freshwater neotropical fish. 2020 ;[citado 2024 jul. 04 ]
Trabalho de evento-anais periodico
Framework for logistics performance index construction using DEA: an application for soybean haulage in Brazil (2020)
Melo, Isotilia Costa; Pera, Thiago Guilherme ; Alves Júnior, Paulo Nocera ; Rebelatto, Daisy Aparecida do Nascimento ; Caixeta Filho, José Vicente
Source: Transportation Research Procedia. Conference titles: World Conference on Transport Research - WCTR. Unidades: EESC, ESALQ
Subjects: LOGÍSTICA, SOJA, TRANSPORTE DE CARGA
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ABNT
MELO, Isotilia Costa et al. Framework for logistics performance index construction using DEA: an application for soybean haulage in Brazil. Transportation Research Procedia. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1016/j.trpro.2020.08.179. Acesso em: 04 jul. 2024. , 2020
APA
Melo, I. C., Pera, T. G., Alves Júnior, P. N., Rebelatto, D. A. do N., & Caixeta Filho, J. V. (2020). Framework for logistics performance index construction using DEA: an application for soybean haulage in Brazil. Transportation Research Procedia. Amsterdam: Elsevier. doi:10.1016/j.trpro.2020.08.179
NLM
Melo IC, Pera TG, Alves Júnior PN, Rebelatto DA do N, Caixeta Filho JV. Framework for logistics performance index construction using DEA: an application for soybean haulage in Brazil [Internet]. Transportation Research Procedia. 2020 ; 48 3090-3106.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.trpro.2020.08.179
Vancouver
Melo IC, Pera TG, Alves Júnior PN, Rebelatto DA do N, Caixeta Filho JV. Framework for logistics performance index construction using DEA: an application for soybean haulage in Brazil [Internet]. Transportation Research Procedia. 2020 ; 48 3090-3106.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.trpro.2020.08.179
Parte de monografia/livro
Antioxidant defense response in plants to cadmium stress (2019)
Marques, Deyvid Novaes ; Carvalho, Marcia Eugenia Amaral ; Piotto, Fernando Angelo ; Batagin-Piotto, Katherine Derlene ; Nogueira, Marina Lima; Gaziola, Salete Aparecida ; Azevedo, Ricardo Antunes
Source: Cadmium tolerance in plants: agronomic, molecular, signaling, and omic approaches. Unidade: ESALQ
Subjects: ANTIOXIDANTES, CÁDMIO, ESTRESSE OXIDATIVO, METAL PESADO DO SOLO, PLANTAS CULTIVADAS
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ABNT
MARQUES, Deyvid Novaes et al. Antioxidant defense response in plants to cadmium stress. Cadmium tolerance in plants: agronomic, molecular, signaling, and omic approaches. Tradução . Amsterdam: Elsevier, 2019. . Disponível em: https://doi.org/10.1016/B978-0-12-815794-7.00016-3. Acesso em: 04 jul. 2024.
APA
Marques, D. N., Carvalho, M. E. A., Piotto, F. A., Batagin-Piotto, K. D., Nogueira, M. L., Gaziola, S. A., & Azevedo, R. A. (2019). Antioxidant defense response in plants to cadmium stress. In Cadmium tolerance in plants: agronomic, molecular, signaling, and omic approaches. Amsterdam: Elsevier. doi:10.1016/B978-0-12-815794-7.00016-3
NLM
Marques DN, Carvalho MEA, Piotto FA, Batagin-Piotto KD, Nogueira ML, Gaziola SA, Azevedo RA. Antioxidant defense response in plants to cadmium stress [Internet]. In: Cadmium tolerance in plants: agronomic, molecular, signaling, and omic approaches. Amsterdam: Elsevier; 2019. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-12-815794-7.00016-3
Vancouver
Marques DN, Carvalho MEA, Piotto FA, Batagin-Piotto KD, Nogueira ML, Gaziola SA, Azevedo RA. Antioxidant defense response in plants to cadmium stress [Internet]. In: Cadmium tolerance in plants: agronomic, molecular, signaling, and omic approaches. Amsterdam: Elsevier; 2019. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-12-815794-7.00016-3
Trabalho de evento-resumo periodico
Exposure to low energy amplitude modulated radiofrequency electromagnetic fields (EMF) is associated with rapid improvement in quality of life (QoL) status in patients with advanced hepatocellular carcinoma (HCC), using various analyses of EORTC-C30 (2019)
Santana, E; Costa, F P; Setogute, Y; Carvalho, L; Lima, P; Sousa, M; Gunz, B; Azevedo, F.; Sabbaga, Jorge; Santos, M; Biachi, T; Jardim, D; Freitas, D; Horvat, N; Otaviano, R; Testagrossa, Leonardo; Iemma, Antônio Francisco; Silva, Flávio Soares Corrêa da ; Tuszynski, Jack
Source: Annals of Oncology. Conference titles: European Society for Medical Oncology Congress - ESMO. Unidades: IME, ESALQ
Assunto: ONCOLOGIA
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ABNT
SANTANA, E et al. Exposure to low energy amplitude modulated radiofrequency electromagnetic fields (EMF) is associated with rapid improvement in quality of life (QoL) status in patients with advanced hepatocellular carcinoma (HCC), using various analyses of EORTC-C30. Annals of Oncology. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1093/annonc/mdz261.006. Acesso em: 04 jul. 2024. , 2019
APA
Santana, E., Costa, F. P., Setogute, Y., Carvalho, L., Lima, P., Sousa, M., et al. (2019). Exposure to low energy amplitude modulated radiofrequency electromagnetic fields (EMF) is associated with rapid improvement in quality of life (QoL) status in patients with advanced hepatocellular carcinoma (HCC), using various analyses of EORTC-C30. Annals of Oncology. Amsterdam: Elsevier. doi:10.1093/annonc/mdz261.006
NLM
Santana E, Costa FP, Setogute Y, Carvalho L, Lima P, Sousa M, Gunz B, Azevedo F, Sabbaga J, Santos M, Biachi T, Jardim D, Freitas D, Horvat N, Otaviano R, Testagrossa L, Iemma AF, Silva FSC da, Tuszynski J. Exposure to low energy amplitude modulated radiofrequency electromagnetic fields (EMF) is associated with rapid improvement in quality of life (QoL) status in patients with advanced hepatocellular carcinoma (HCC), using various analyses of EORTC-C30 [Internet]. Annals of Oncology. 2019 ; 30 v663.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1093/annonc/mdz261.006
Vancouver
Santana E, Costa FP, Setogute Y, Carvalho L, Lima P, Sousa M, Gunz B, Azevedo F, Sabbaga J, Santos M, Biachi T, Jardim D, Freitas D, Horvat N, Otaviano R, Testagrossa L, Iemma AF, Silva FSC da, Tuszynski J. Exposure to low energy amplitude modulated radiofrequency electromagnetic fields (EMF) is associated with rapid improvement in quality of life (QoL) status in patients with advanced hepatocellular carcinoma (HCC), using various analyses of EORTC-C30 [Internet]. Annals of Oncology. 2019 ; 30 v663.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1093/annonc/mdz261.006
Parte de monografia/livro
Global ethanol market: commercialization trends, regulations, and key drivers. commercialization trends, regulations, and key drivers (2018)
Lima, Lilian Maluf de; Bacchi, Mirian Rumenos Piedade
Source: Advances in sugarcane biorefinery: technologies, commercialization, policy issues and paradigm shift for bioethanol and by-products. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, ECONOMIA DE MERCADO, ETANOL, GLOBALIZAÇÃO, REGULAMENTAÇÃO COMERCIAL
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ABNT
LIMA, Lilian Maluf de e BACCHI, Mirian Rumenos Piedade. Global ethanol market: commercialization trends, regulations, and key drivers. commercialization trends, regulations, and key drivers. Advances in sugarcane biorefinery: technologies, commercialization, policy issues and paradigm shift for bioethanol and by-products. Tradução . Amsterdam: Elsevier, 2018. . Disponível em: https://doi.org/10.1016/B978-0-12-804534-3.00013-6. Acesso em: 04 jul. 2024.
APA
Lima, L. M. de, & Bacchi, M. R. P. (2018). Global ethanol market: commercialization trends, regulations, and key drivers. commercialization trends, regulations, and key drivers. In Advances in sugarcane biorefinery: technologies, commercialization, policy issues and paradigm shift for bioethanol and by-products. Amsterdam: Elsevier. doi:10.1016/B978-0-12-804534-3.00013-6
NLM
Lima LM de, Bacchi MRP. Global ethanol market: commercialization trends, regulations, and key drivers. commercialization trends, regulations, and key drivers [Internet]. In: Advances in sugarcane biorefinery: technologies, commercialization, policy issues and paradigm shift for bioethanol and by-products. Amsterdam: Elsevier; 2018. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-12-804534-3.00013-6
Vancouver
Lima LM de, Bacchi MRP. Global ethanol market: commercialization trends, regulations, and key drivers. commercialization trends, regulations, and key drivers [Internet]. In: Advances in sugarcane biorefinery: technologies, commercialization, policy issues and paradigm shift for bioethanol and by-products. Amsterdam: Elsevier; 2018. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-12-804534-3.00013-6
Parte de monografia/livro
Dichorhaviruses in their host plants and mite vectors (2018)
Dietzgen, Ralf G; Freitas-Astúa, Juliana; Chabi-Jesus, Camila; Ramos-González, Pedro; Goodin, Michael M; Kondo, Hideki; Tassi, Aline D; Kitajima, Elliot Watanabe
Source: Advances in virus research. Unidade: ESALQ
Subjects: ÁCAROS PARASITOS DE PLANTAS, VETORES DE DOENÇAS DE PLANTAS, VÍRUS DE PLANTAS, LEPROSE, CAFÉ, FRUTAS CÍTRICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIETZGEN, Ralf G et al. Dichorhaviruses in their host plants and mite vectors. Advances in virus research. Tradução . Amsterdam: Elsevier, 2018. v. 102. . Disponível em: https://doi.org/10.1016/bs.aivir.2018.06.001. Acesso em: 04 jul. 2024.
APA
Dietzgen, R. G., Freitas-Astúa, J., Chabi-Jesus, C., Ramos-González, P., Goodin, M. M., Kondo, H., et al. (2018). Dichorhaviruses in their host plants and mite vectors. In Advances in virus research (Vol. 102). Amsterdam: Elsevier. doi:10.1016/bs.aivir.2018.06.001
NLM
Dietzgen RG, Freitas-Astúa J, Chabi-Jesus C, Ramos-González P, Goodin MM, Kondo H, Tassi AD, Kitajima EW. Dichorhaviruses in their host plants and mite vectors [Internet]. In: Advances in virus research. Amsterdam: Elsevier; 2018. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/bs.aivir.2018.06.001
Vancouver
Dietzgen RG, Freitas-Astúa J, Chabi-Jesus C, Ramos-González P, Goodin MM, Kondo H, Tassi AD, Kitajima EW. Dichorhaviruses in their host plants and mite vectors [Internet]. In: Advances in virus research. Amsterdam: Elsevier; 2018. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/bs.aivir.2018.06.001
Parte de monografia/livro
Cambuci - Campomanesia phaea (O. Berg.) Landrum (2018)
Tokairin, Tatiane de O; Bremer Neto, Horst; Jacomino, Angelo Pedro
Source: Exotic Fruits: reference guide. Unidade: ESALQ
Subjects: CAMBUCI, FRUTICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOKAIRIN, Tatiane de O e BREMER NETO, Horst e JACOMINO, Angelo Pedro. Cambuci - Campomanesia phaea (O. Berg.) Landrum. Exotic Fruits: reference guide. Tradução . Amsterdam: Elsevier, 2018. p. 490 il. Disponível em: https://www.sciencedirect.com/book/9780128031384/exotic-fruits. Acesso em: 04 jul. 2024.
APA
Tokairin, T. de O., Bremer Neto, H., & Jacomino, A. P. (2018). Cambuci - Campomanesia phaea (O. Berg.) Landrum. In Exotic Fruits: reference guide (p. 490 il). Amsterdam: Elsevier. Recuperado de https://www.sciencedirect.com/book/9780128031384/exotic-fruits
NLM
Tokairin T de O, Bremer Neto H, Jacomino AP. Cambuci - Campomanesia phaea (O. Berg.) Landrum [Internet]. In: Exotic Fruits: reference guide. Amsterdam: Elsevier; 2018. p. 490 il.[citado 2024 jul. 04 ] Available from: https://www.sciencedirect.com/book/9780128031384/exotic-fruits
Vancouver
Tokairin T de O, Bremer Neto H, Jacomino AP. Cambuci - Campomanesia phaea (O. Berg.) Landrum [Internet]. In: Exotic Fruits: reference guide. Amsterdam: Elsevier; 2018. p. 490 il.[citado 2024 jul. 04 ] Available from: https://www.sciencedirect.com/book/9780128031384/exotic-fruits
Parte de monografia/livro
Conventional technologies of food preservation (2018)
Augusto, Pedro Esteves Duarte; Soares, Beatriz M. C; Castanha, Nanci
Source: Innovative technologies for food preservation: inactivation of spoilage and pathogenic microorganisms. Unidade: ESALQ
Subjects: CONSERVAÇÃO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AUGUSTO, Pedro Esteves Duarte e SOARES, Beatriz M. C e CASTANHA, Nanci. Conventional technologies of food preservation. Innovative technologies for food preservation: inactivation of spoilage and pathogenic microorganisms. Tradução . Amsterdam: Elsevier, 2018. . Disponível em: https://doi.org/10.1016/b978-0-12-811031-7.00001-7. Acesso em: 04 jul. 2024.
APA
Augusto, P. E. D., Soares, B. M. C., & Castanha, N. (2018). Conventional technologies of food preservation. In Innovative technologies for food preservation: inactivation of spoilage and pathogenic microorganisms. Amsterdam: Elsevier. doi:10.1016/b978-0-12-811031-7.00001-7
NLM
Augusto PED, Soares BMC, Castanha N. Conventional technologies of food preservation [Internet]. In: Innovative technologies for food preservation: inactivation of spoilage and pathogenic microorganisms. Amsterdam: Elsevier; 2018. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/b978-0-12-811031-7.00001-7
Vancouver
Augusto PED, Soares BMC, Castanha N. Conventional technologies of food preservation [Internet]. In: Innovative technologies for food preservation: inactivation of spoilage and pathogenic microorganisms. Amsterdam: Elsevier; 2018. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/b978-0-12-811031-7.00001-7
Parte de monografia/livro
High hydrostatic pressure and high-pressure homogenization processing of fruit juices (2018)
Augusto, Pedro Esteves Duarte ; Tribst, Alline A. L; Cristianini, Marcelo
Source: Fruit juices: extraction, composition, quality and analysis. Section IV: Innovative Techniques. Unidade: ESALQ
Subjects: SUCOS DE FRUTAS, HIDROSTÁTICA, HOMOGENEIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AUGUSTO, Pedro Esteves Duarte e TRIBST, Alline A. L e CRISTIANINI, Marcelo. High hydrostatic pressure and high-pressure homogenization processing of fruit juices. Fruit juices: extraction, composition, quality and analysis. Section IV: Innovative Techniques. Tradução . Amsterdam: Elsevier, 2018. . Disponível em: https://doi.org/10.1016/C2014-0-02764-5. Acesso em: 04 jul. 2024.
APA
Augusto, P. E. D., Tribst, A. A. L., & Cristianini, M. (2018). High hydrostatic pressure and high-pressure homogenization processing of fruit juices. In Fruit juices: extraction, composition, quality and analysis. Section IV: Innovative Techniques. Amsterdam: Elsevier. doi:10.1016/C2014-0-02764-5
NLM
Augusto PED, Tribst AAL, Cristianini M. High hydrostatic pressure and high-pressure homogenization processing of fruit juices [Internet]. In: Fruit juices: extraction, composition, quality and analysis. Section IV: Innovative Techniques. Amsterdam: Elsevier; 2018. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/C2014-0-02764-5
Vancouver
Augusto PED, Tribst AAL, Cristianini M. High hydrostatic pressure and high-pressure homogenization processing of fruit juices [Internet]. In: Fruit juices: extraction, composition, quality and analysis. Section IV: Innovative Techniques. Amsterdam: Elsevier; 2018. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/C2014-0-02764-5
Parte de monografia/livro
Caqui - Diospyros kaki (2018)
Kluge, Ricardo Alfredo; Magda Andreia Tessmer
Source: Exotic Fruits: reference guide. Unidade: ESALQ
Assunto: CAQUI
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KLUGE, Ricardo Alfredo e MAGDA ANDREIA TESSMER,. Caqui - Diospyros kaki. Exotic Fruits: reference guide. Tradução . Amsterdam: Elsevier, 2018. p. 490 il. Disponível em: https://www.sciencedirect.com/book/9780128031384/exotic-fruits. Acesso em: 04 jul. 2024.
APA
Kluge, R. A., & Magda Andreia Tessmer,. (2018). Caqui - Diospyros kaki. In Exotic Fruits: reference guide (p. 490 il). Amsterdam: Elsevier. Recuperado de https://www.sciencedirect.com/book/9780128031384/exotic-fruits
NLM
Kluge RA, Magda Andreia Tessmer. Caqui - Diospyros kaki [Internet]. In: Exotic Fruits: reference guide. Amsterdam: Elsevier; 2018. p. 490 il.[citado 2024 jul. 04 ] Available from: https://www.sciencedirect.com/book/9780128031384/exotic-fruits
Vancouver
Kluge RA, Magda Andreia Tessmer. Caqui - Diospyros kaki [Internet]. In: Exotic Fruits: reference guide. Amsterdam: Elsevier; 2018. p. 490 il.[citado 2024 jul. 04 ] Available from: https://www.sciencedirect.com/book/9780128031384/exotic-fruits
Parte de monografia/livro
Bacuri - Platonia insignis (2018)
Jacomino, Angelo Pedro; Pinto, Patricia M; Gallon, Camilla Z
Source: Exotic Fruits: reference guide. Unidade: ESALQ
Assunto: FRUTAS TROPICAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JACOMINO, Angelo Pedro e PINTO, Patricia M e GALLON, Camilla Z. Bacuri - Platonia insignis. Exotic Fruits: reference guide. Tradução . Amsterdam: Elsevier, 2018. p. 490 il. Disponível em: https://www.sciencedirect.com/book/9780128031384/exotic-fruits. Acesso em: 04 jul. 2024.
APA
Jacomino, A. P., Pinto, P. M., & Gallon, C. Z. (2018). Bacuri - Platonia insignis. In Exotic Fruits: reference guide (p. 490 il). Amsterdam: Elsevier. Recuperado de https://www.sciencedirect.com/book/9780128031384/exotic-fruits
NLM
Jacomino AP, Pinto PM, Gallon CZ. Bacuri - Platonia insignis [Internet]. In: Exotic Fruits: reference guide. Amsterdam: Elsevier; 2018. p. 490 il.[citado 2024 jul. 04 ] Available from: https://www.sciencedirect.com/book/9780128031384/exotic-fruits
Vancouver
Jacomino AP, Pinto PM, Gallon CZ. Bacuri - Platonia insignis [Internet]. In: Exotic Fruits: reference guide. Amsterdam: Elsevier; 2018. p. 490 il.[citado 2024 jul. 04 ] Available from: https://www.sciencedirect.com/book/9780128031384/exotic-fruits
Parte de monografia/livro
Evolution in public policies designed to develop the sugar–energy industry in Brazil (2018)
Vian, Carlos Eduardo de Freitas; Rodrigues, Luciano; Silva, Haroldo José Torres da
Source: Advances in sugarcane biorefinery: technologies, commercialization, policy issues and paradigm shift for bioethanol and by-products. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, ETANOL, INDÚSTRIA SUCRO-ALCOOLEIRA, POLÍTICAS PÚBLICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIAN, Carlos Eduardo de Freitas e RODRIGUES, Luciano e SILVA, Haroldo José Torres da. Evolution in public policies designed to develop the sugar–energy industry in Brazil. Advances in sugarcane biorefinery: technologies, commercialization, policy issues and paradigm shift for bioethanol and by-products. Tradução . Amsterdam: Elsevier, 2018. . Disponível em: https://doi.org/10.1016/B978-0-12-804534-3.00014-8. Acesso em: 04 jul. 2024.
APA
Vian, C. E. de F., Rodrigues, L., & Silva, H. J. T. da. (2018). Evolution in public policies designed to develop the sugar–energy industry in Brazil. In Advances in sugarcane biorefinery: technologies, commercialization, policy issues and paradigm shift for bioethanol and by-products. Amsterdam: Elsevier. doi:10.1016/B978-0-12-804534-3.00014-8
NLM
Vian CE de F, Rodrigues L, Silva HJT da. Evolution in public policies designed to develop the sugar–energy industry in Brazil [Internet]. In: Advances in sugarcane biorefinery: technologies, commercialization, policy issues and paradigm shift for bioethanol and by-products. Amsterdam: Elsevier; 2018. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-12-804534-3.00014-8
Vancouver
Vian CE de F, Rodrigues L, Silva HJT da. Evolution in public policies designed to develop the sugar–energy industry in Brazil [Internet]. In: Advances in sugarcane biorefinery: technologies, commercialization, policy issues and paradigm shift for bioethanol and by-products. Amsterdam: Elsevier; 2018. [citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-12-804534-3.00014-8

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