Artigo de periodico

Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber (2017)

• Authors:
  • Hilares, Ruly Terán
  • Souza, Rebeca Andrade de
  • Marcelino, Paulo Ricardo Franco
  • Silva, Silvio Silverio da
  • Dragone, Giuliano
  • Mussatto, Solange I
  • Santos, Julio Cesar dos
• USP affiliated authors: SILVA, SILVIO SILVERIO DA - EEL ; SANTOS, JÚLIO CÉSAR DOS - EEL ; HILARES, RULY TERÁN - EEL
• Unidade: EEL
• Sigla do Departamento: LOT
• DOI: 10.1016/j.foodchem.2017.11.111
• Subjects: BIOTECNOLOGIA; ENZIMAS HIDROLÍTICAS; CANA-DE-AÇÚCAR
• Keywords: Red pigment; Light-emitting diode; Sugarcane bagasse; Enzymatic hydrolysate; Thermal stability; Monascus ruber
• Agências de fomento:
  • Financiamento CNPq
  • Financiamento Concytec, Peru
• Language: Inglês
• Abstract: Sugarcane bagasse (SCB) hydrolysate could be an interesting source for red pigment production by Monascus ruber Tieghem IOC 2225. The influence of different wavelength of light-emitting diode (LED) at 250 μmol.m−2.s−1 of photon flux density on red pigment production by M. ruber in glucose-based medium was evaluated. Then, SCB hydrolysate was used as carbon source under the previously selected light incidence conditions. In glucose-based medium, the highest pigment production was achieved in fermentation assisted with orange LED light (8.28 UA490nm), white light (8.26 UA490nm) and under dark condition (7.45 UA490nm). By using SCB hydrolysate-based medium, the highest red pigment production (18.71 AU490nm) was achieved under dark condition and the glucose and cellobiose present in the hydrolysate were metabolized. SCB enzymatic hydrolysate was demonstrated to be a promising carbon source for high thermal stability red pigment production (activation energy of 10.5 kcal.mol−1), turning an interesting alternative for implementation in biorefineries.
• Imprenta:
  • Publisher: Elsevier
  • Publisher place: Maryland
  • Date published: 2017
• Source:
  • Título: Food chemistry
  • ISSN: 030-88146
  • Volume/Número/Paginação/Ano: v., n. , p.786-791, 2017

Informações sobre o DOI: 10.1016/j.foodchem.2017.11.111 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo NÃO é de acesso aberto
  

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How to cite

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• ABNT

  HILARES, Ruly Terán et al. Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber. Food chemistry, n. , p. 786-791, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.11.111. Acesso em: 23 fev. 2026.

• APA

  Hilares, R. T., Souza, R. A. de, Marcelino, P. R. F., Silva, S. S. da, Dragone, G., Mussatto, S. I., & Santos, J. C. dos. (2017). Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber. Food chemistry, ( ), 786-791. doi:10.1016/j.foodchem.2017.11.111

• NLM

  Hilares RT, Souza RA de, Marcelino PRF, Silva SS da, Dragone G, Mussatto SI, Santos JC dos. Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber [Internet]. Food chemistry. 2017 ;( ): 786-791.[citado 2026 fev. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2017.11.111

• Vancouver

  Hilares RT, Souza RA de, Marcelino PRF, Silva SS da, Dragone G, Mussatto SI, Santos JC dos. Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber [Internet]. Food chemistry. 2017 ;( ): 786-791.[citado 2026 fev. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2017.11.111

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