Performance, carcass, and pork traits in barrows and gilts slaughtered over 130 kg: insights from a Brazilian perspective (2025)
- Authors:
- USP affiliated authors: GARBOSSA, CESAR AUGUSTO POSPISSIL - FMVZ ; DIPOLD, CAROLINA CARVALHO - FZEA ; BUONO, JOSE ENRICO MONTEIRO LO - FZEA ; SILVA JUNIOR, FABIANO VAQUERO - FZEA ; ALVES, LAYA KANNAN SILVA - FMVZ ; CARNINO, BRUNO BRAGA - FMVZ ; MURO, BRUNO BRACCO DONATELLI - FMVZ ; SANTOS, FERNANDA MARIANE DOS - FMVZ ; GARBOSSA, POLLYANA LEITE MATIOLI - FZEA
- Unidades: FMVZ; FZEA
- DOI: 10.1093/tas/txaf023
- Subjects: ABATE; CARCAÇA; CARNES E DERIVADOS; SUÍNOS
- Keywords: feed effciency; meat quality; sexual condition; slaughter weight; swine; tissue deposition
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Translational Animal Science
- ISSN: 2573-2102
- Volume/Número/Paginação/Ano: v. 9, art. txaf023, p. 1-11, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ALVES, Laya Kannan Silva et al. Performance, carcass, and pork traits in barrows and gilts slaughtered over 130 kg: insights from a Brazilian perspective. Translational Animal Science, v. 9, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1093/tas/txaf023. Acesso em: 14 fev. 2026. -
APA
Alves, L. K. S., Carnino, B. B., Muro, B. B. D., Pairis-Garcia, M. D., Dipold, C. C., Santos, F. M. dos, et al. (2025). Performance, carcass, and pork traits in barrows and gilts slaughtered over 130 kg: insights from a Brazilian perspective. Translational Animal Science, 9, 1-11. doi:10.1093/tas/txaf023 -
NLM
Alves LKS, Carnino BB, Muro BBD, Pairis-Garcia MD, Dipold CC, Santos FM dos, Lo Buono JEM, Garbossa PLM, Silva Júnior FV, Garbossa CAP. Performance, carcass, and pork traits in barrows and gilts slaughtered over 130 kg: insights from a Brazilian perspective [Internet]. Translational Animal Science. 2025 ; 9 1-11.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1093/tas/txaf023 -
Vancouver
Alves LKS, Carnino BB, Muro BBD, Pairis-Garcia MD, Dipold CC, Santos FM dos, Lo Buono JEM, Garbossa PLM, Silva Júnior FV, Garbossa CAP. Performance, carcass, and pork traits in barrows and gilts slaughtered over 130 kg: insights from a Brazilian perspective [Internet]. Translational Animal Science. 2025 ; 9 1-11.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1093/tas/txaf023 - Levantamento e divulgação do índice de custo de produção do suíno paulista (ICPS)
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Informações sobre o DOI: 10.1093/tas/txaf023 (Fonte: oaDOI API)
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