Watermelon reduces the toxicity of cisplatin treatment in C57BL/6 mice with induced melanoma (2022)
- Authors:
- USP affiliated authors: BASTOS, JAIRO KENUPP - FCFRP ; RINALDI NETO, FRANCISCO - FCFRP
- Unidade: FCFRP
- DOI: 10.1080/01635581.2021.1918731
- Subjects: TOXICOLOGIA; UREIA; MELANOMA
- Keywords: Citrullus lanatus; Genotoxicity; Toxicity; Creatinine; Urea; Histopathology
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Philadelphia
- Date published: 2022
- Source:
- Título: Nutrition and Cancer
- ISSN: 0163-5581
- Volume/Número/Paginação/Ano: v. 74, n. 3, p. 1097-1105, 2022
- Este artigo NÃO possui versão em acesso aberto
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Status: Nenhuma versão em acesso aberto identificada -
ABNT
CRUZ, Roberta Cristina Ribeiro et al. Watermelon reduces the toxicity of cisplatin treatment in C57BL/6 mice with induced melanoma. Nutrition and Cancer, v. 74, n. 3, p. 1097-1105, 2022Tradução . . Disponível em: https://doi.org/10.1080/01635581.2021.1918731. Acesso em: 15 mar. 2026. -
APA
Cruz, R. C. R., Rinaldi Neto, F., Furtado, R. A., Souza, L. M., Sousa, F. D. de, Ozelin, S. D., et al. (2022). Watermelon reduces the toxicity of cisplatin treatment in C57BL/6 mice with induced melanoma. Nutrition and Cancer, 74( 3), 1097-1105. doi:10.1080/01635581.2021.1918731 -
NLM
Cruz RCR, Rinaldi Neto F, Furtado RA, Souza LM, Sousa FD de, Ozelin SD, Bastos JK, Magalhães GM, Tavares DC, Oliveira PF de. Watermelon reduces the toxicity of cisplatin treatment in C57BL/6 mice with induced melanoma [Internet]. Nutrition and Cancer. 2022 ; 74( 3): 1097-1105.[citado 2026 mar. 15 ] Available from: https://doi.org/10.1080/01635581.2021.1918731 -
Vancouver
Cruz RCR, Rinaldi Neto F, Furtado RA, Souza LM, Sousa FD de, Ozelin SD, Bastos JK, Magalhães GM, Tavares DC, Oliveira PF de. Watermelon reduces the toxicity of cisplatin treatment in C57BL/6 mice with induced melanoma [Internet]. Nutrition and Cancer. 2022 ; 74( 3): 1097-1105.[citado 2026 mar. 15 ] Available from: https://doi.org/10.1080/01635581.2021.1918731 - In vivo analgesic and anti-inflammatory activities of Rosmarinus officinalis aqueous extracts, rosmarinic acid and its acetyl ester derivative
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