Molecular dynamics of vegetable oil extraction and degumming: analysis of micelles and phospholipid bilayers in different solvents (2024)
- Authors:
- USP affiliated authors: PESSOA FILHO, PEDRO DE ALCÂNTARA - EP ; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA - FZEA
- Unidades: EP; FZEA
- DOI: 10.1002/aocs.12731
- Subjects: INTELIGÊNCIA ARTIFICIAL; ÓLEOS VEGETAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of the American Oil Chemists' Society
- ISSN: 1558-9331
- Volume/Número/Paginação/Ano: v. 101, n. 2, p. 205-223, Feb. 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BIASI, Lilian Caroline Kramer e RODRIGUES, Christianne Elisabete da Costa e PESSÔA FILHO, Pedro de Alcântara. Molecular dynamics of vegetable oil extraction and degumming: analysis of micelles and phospholipid bilayers in different solvents. Journal of the American Oil Chemists' Society, v. 101, n. 2, p. 205-223, 2024Tradução . . Disponível em: https://doi.org/10.1002/aocs.12731. Acesso em: 03 mar. 2026. -
APA
Biasi, L. C. K., Rodrigues, C. E. da C., & Pessôa Filho, P. de A. (2024). Molecular dynamics of vegetable oil extraction and degumming: analysis of micelles and phospholipid bilayers in different solvents. Journal of the American Oil Chemists' Society, 101( 2), 205-223. doi:10.1002/aocs.12731 -
NLM
Biasi LCK, Rodrigues CE da C, Pessôa Filho P de A. Molecular dynamics of vegetable oil extraction and degumming: analysis of micelles and phospholipid bilayers in different solvents [Internet]. Journal of the American Oil Chemists' Society. 2024 ; 101( 2): 205-223.[citado 2026 mar. 03 ] Available from: https://doi.org/10.1002/aocs.12731 -
Vancouver
Biasi LCK, Rodrigues CE da C, Pessôa Filho P de A. Molecular dynamics of vegetable oil extraction and degumming: analysis of micelles and phospholipid bilayers in different solvents [Internet]. Journal of the American Oil Chemists' Society. 2024 ; 101( 2): 205-223.[citado 2026 mar. 03 ] Available from: https://doi.org/10.1002/aocs.12731 - Equilibrium data for systems composed by cottonseed oil + commercial linoleic acid + ethanol + water + tocopherols at 298.2 K
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Informações sobre o DOI: 10.1002/aocs.12731 (Fonte: oaDOI API)
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