Comparative data on effects of alkaline pretreatments and enzymatic hydrolysis on bioemulsifier production from sugarcane straw by Cutaneotrichosporon mucoides (2020)
- Authors:
- USP affiliated authors: KUMAR, ANUJ - EEL ; SILVA, SILVIO SILVERIO DA - EEL ; JIMENEZ, ITZCOATL MUÑOZ - EEL ; MARCELINO, PAULO RICARDO FRANCO - EEL ; PEREIRA, BÁRBARA - EEL
- Unidade: EEL
- DOI: 10.1016/j.biortech.2019.122706
- Subjects: CANA-DE-AÇÚCAR; BIOTECNOLOGIA
- Keywords: Sugarcane straw; Delignification; Structural analysis; Bio-emulsifier; Cutaneotrichosporon mucoides
- Agências de fomento:
- Language: Inglês
- Abstract: Bioemulsifiers are surface active compounds which could be potentially used in food processing, cosmetic sector and oil recovery. Sugarcane straw (SS), was used as the raw substrate for the production of bio-emulsifiers (BE) by Cutaneotrichosporon mucoides. Three different delignification strategies using dilute sodium hydroxide, sodium sulfite and ammonium hydroxide followed by enzymatic hydrolysis (Cellic CTec 2, 7.5% total solids, 15 FPU/g, 72 h) were studied. Enzyme hydrolysis of ammonium hydroxide pretreated SS showed a maximum of 62.19 ± 0.74 g/l total reducing sugars with 88.35% hydrolytic efficiency (HE) followed by sodium hydroxide (60.06 ± 0.33 g/l; 85.40% HE) and sodium sulfite pretreated SS (57.22 ± 0.52 g/l; 84.71% HE), respectively. The ultrastructure of SS (native and delignified) by fourier transform-infrared and near infrared spectroscopy, revealed notable structural differences. The fermentation of hydrolysates by C. mucoides into bioemulsifiers showing emulsification index (EI) of 54.33%, 48.66% and 32.66% from sodium sulfite, sodium hydroxide, and ammonium hydroxide pretreated SS, respectively.
- Imprenta:
- Source:
- Título: Bioresource Technology
- ISSN: 0960-8524
- Volume/Número/Paginação/Ano: v. 301, p.122706-122710, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
JIMENEZ, Itzcoatl Muñoz et al. Comparative data on effects of alkaline pretreatments and enzymatic hydrolysis on bioemulsifier production from sugarcane straw by Cutaneotrichosporon mucoides. Bioresource Technology, v. 301, p. 122706-122710, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2019.122706. Acesso em: 25 fev. 2026. -
APA
Jimenez, I. M., Chandel, A. K., Marcelino, P. R. F., Anjos, V., Costa, C. B., Bell, M. J. V., et al. (2020). Comparative data on effects of alkaline pretreatments and enzymatic hydrolysis on bioemulsifier production from sugarcane straw by Cutaneotrichosporon mucoides. Bioresource Technology, 301, 122706-122710. doi:10.1016/j.biortech.2019.122706 -
NLM
Jimenez IM, Chandel AK, Marcelino PRF, Anjos V, Costa CB, Bell MJV, Pereira B, Silva SS da. Comparative data on effects of alkaline pretreatments and enzymatic hydrolysis on bioemulsifier production from sugarcane straw by Cutaneotrichosporon mucoides [Internet]. Bioresource Technology. 2020 ; 301 122706-122710.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.biortech.2019.122706 -
Vancouver
Jimenez IM, Chandel AK, Marcelino PRF, Anjos V, Costa CB, Bell MJV, Pereira B, Silva SS da. Comparative data on effects of alkaline pretreatments and enzymatic hydrolysis on bioemulsifier production from sugarcane straw by Cutaneotrichosporon mucoides [Internet]. Bioresource Technology. 2020 ; 301 122706-122710.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.biortech.2019.122706 - Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures
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Informações sobre o DOI: 10.1016/j.biortech.2019.122706 (Fonte: oaDOI API)
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