Potential application of seaweed extract in tomato to improve bioactive compounds during postharvest storage (2025)
- Authors:
- USP affiliated authors: MARQUES, PATRICIA ANGÉLICA ALVES - ESALQ ; VILA, VINÍCIUS VILLA E - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s13197-024-06196-6
- Subjects: ALGAS MARINHAS; ANTIOXIDANTES; ARMAZENAGEM DE ALIMENTOS; CAROTENOIDES; COMPOSIÇÃO QUÍMICA; PÓS-COLHEITA; TOMATE; VIDA-DE-PRATELEIRA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Science and Technology
- ISSN: 0022-1155
- Volume/Número/Paginação/Ano: v. 62, n. 10, p. 1874–1884, 2025
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
VILA, Vinícius Villa e et al. Potential application of seaweed extract in tomato to improve bioactive compounds during postharvest storage. Journal of Food Science and Technology, v. 62, n. 10, p. 1874–1884, 2025Tradução . . Disponível em: https://doi.org/10.1007/s13197-024-06196-6. Acesso em: 28 dez. 2025. -
APA
Vila, V. V. e, Rezende, R., Marques, P. A. A., Saraiva, B. R., Wenneck, G. S., & Matumoto-Pintro, P. T. (2025). Potential application of seaweed extract in tomato to improve bioactive compounds during postharvest storage. Journal of Food Science and Technology, 62( 10), 1874–1884. doi:10.1007/s13197-024-06196-6 -
NLM
Vila VV e, Rezende R, Marques PAA, Saraiva BR, Wenneck GS, Matumoto-Pintro PT. Potential application of seaweed extract in tomato to improve bioactive compounds during postharvest storage [Internet]. Journal of Food Science and Technology. 2025 ; 62( 10): 1874–1884.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s13197-024-06196-6 -
Vancouver
Vila VV e, Rezende R, Marques PAA, Saraiva BR, Wenneck GS, Matumoto-Pintro PT. Potential application of seaweed extract in tomato to improve bioactive compounds during postharvest storage [Internet]. Journal of Food Science and Technology. 2025 ; 62( 10): 1874–1884.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s13197-024-06196-6 - Seaweed extract of Ascophyllum nodosum applied in tomato crop as a biostimulant for improving growth, yield and soil fertility in subtropical condition
- Deficit irrigation with Ascophyllum nodosum extract application as a strategy to increase tomato yield and quality
- Hydrogel polymer as a sustainable input for mitigating nutrient leaching and promoting plant growth in sugarcane crops
- Hydrogel polymer as a sustainable input for mitigating nutrient leaching and promoting plant growth in sugarcane crops
- Water and energy use efficiency in the production of tomato under different water conditions
- Performance of tomato grown under different water replacement depths and silicon application forms
- Irrigation management strategies for improving water use efficiency in vegetable production
- Use of a biostimulant based on seaweed extract as a sustainable input to enhance the quality of solanaceous seedlings
- Manejo e viabilidade econômica da irrigação em plantas medicinais, aromáticas e/ou condimentares: desenvolvimento de uma linha de pesquisa
- Automated sugar analysis
Informações sobre o DOI: 10.1007/s13197-024-06196-6 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3231050-Potential_applica... |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
