Functional foods’ bioactive components and their chemoprevention mechanism in cervical, breast, and liver cancers: a systematic review (2021)
- Authors:
- USP affiliated authors: TEIBO, JOHN OLUWAFEMI - FMRP ; TEIBO, TITILADE KEHINDE AYANDEYI - EERP
- Unidades: FMRP; EERP
- DOI: 10.31989/ffhd.v11i11.818
- Subjects: NEOPLASIAS DO COLO UTERINO; NEOPLASIAS HEPÁTICAS; PREVENÇÃO DE DOENÇAS; ALIMENTOS FUNCIONAIS
- Keywords: Cervical cancer; Breast cancer; Liver cancer; Cancer prevention; Functional foods; Bioactive compounds
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Functional Foods in Health and Disease
- ISSN: 2378-7007
- Volume/Número/Paginação/Ano: v. 11, n. 11, p. 559-585, 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
-
ABNT
TEIBO, John Oluwafemi et al. Functional foods’ bioactive components and their chemoprevention mechanism in cervical, breast, and liver cancers: a systematic review. Functional Foods in Health and Disease, v. 11, n. 11, p. 559-585, 2021Tradução . . Disponível em: https://doi.org/10.31989/ffhd.v11i11.818. Acesso em: 29 dez. 2025. -
APA
Teibo, J. O., Ayinde, K. S., Olaoba, O. T., Adelus, T. I., Teibo, T. K. A., Bamikunle, M. V., et al. (2021). Functional foods’ bioactive components and their chemoprevention mechanism in cervical, breast, and liver cancers: a systematic review. Functional Foods in Health and Disease, 11( 11), 559-585. doi:10.31989/ffhd.v11i11.818 -
NLM
Teibo JO, Ayinde KS, Olaoba OT, Adelus TI, Teibo TKA, Bamikunle MV, Jimoh YA, Alghamdi S, Abdulaziz O, Rauf A, Batiha GE-S. Functional foods’ bioactive components and their chemoprevention mechanism in cervical, breast, and liver cancers: a systematic review [Internet]. Functional Foods in Health and Disease. 2021 ; 11( 11): 559-585.[citado 2025 dez. 29 ] Available from: https://doi.org/10.31989/ffhd.v11i11.818 -
Vancouver
Teibo JO, Ayinde KS, Olaoba OT, Adelus TI, Teibo TKA, Bamikunle MV, Jimoh YA, Alghamdi S, Abdulaziz O, Rauf A, Batiha GE-S. Functional foods’ bioactive components and their chemoprevention mechanism in cervical, breast, and liver cancers: a systematic review [Internet]. Functional Foods in Health and Disease. 2021 ; 11( 11): 559-585.[citado 2025 dez. 29 ] Available from: https://doi.org/10.31989/ffhd.v11i11.818 - Bioactive compounds, pharmacological actions and pharmacokinetics of Cupressus sempervirens
- Commiphora myrrh: a phytochemical and pharmacological update
- Possible mechanistic insights into iron homeostasis role of the action of 4-aminoquinolines (chloroquine/hydroxychloroquine) on COVID-19 (SARS-CoV-2) infection
- Chemopreventive roles of medicinal foods against environmental carcinogens-induced cancers
- Time series and spatial distribution of tuberculosis in Oyo state Nigeria
- Mitochondrial dysfunction: a notable contributor to the progression of Alzheimer s and Parkinson s disease
- Bridging the genomic data gap in Africa: implications for global disease burdens
- Comparison of tumor progression model secretome to molecular subtypes of high-grade serous ovarian cancer
- The interplay between the transcriptomics and proteomics profiles
- Geo-spatial high-risk clusters of tuberculosis in the global general population: a systematic review
Informações sobre o DOI: 10.31989/ffhd.v11i11.818 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
003216674.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
