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The effects of pellet starch concentration and allocation amount for Holstein cows in peak, mid, and late lactation in an automatic milking system (2024)

  • Authors:
  • Autor USP: SILVA, RENAN CARDOSO DA - ESALQ
  • Unidade: ESALQ
  • Subjects: AMIDO; COMPORTAMENTO ALIMENTAR; GADO HOLANDÊS; LACTAÇÃO ANIMAL; NUTRIÇÃO ANIMAL; ORDENHADEIRAS; PELETIZAÇÃO; VACAS
  • Language: Inglês
  • Imprenta:
  • Source:
  • Conference titles: ASAS Annual Meeting Abstracts
  • Acesso à fonte
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    • ABNT

      DONDÉ, Sophia Cattleya et al. The effects of pellet starch concentration and allocation amount for Holstein cows in peak, mid, and late lactation in an automatic milking system. Journal of Animal Science. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://academic.oup.com/jas/article/102/Supplement_3/147/7757399. Acesso em: 20 jan. 2026. , 2024
    • APA

      Dondé, S. C., Schwank, A. J., DeVries, T., Silva, R. C. da, & Penner, G. (2024). The effects of pellet starch concentration and allocation amount for Holstein cows in peak, mid, and late lactation in an automatic milking system. Journal of Animal Science. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://academic.oup.com/jas/article/102/Supplement_3/147/7757399
    • NLM

      Dondé SC, Schwank AJ, DeVries T, Silva RC da, Penner G. The effects of pellet starch concentration and allocation amount for Holstein cows in peak, mid, and late lactation in an automatic milking system [Internet]. Journal of Animal Science. 2024 ; 102 147–148.[citado 2026 jan. 20 ] Available from: https://academic.oup.com/jas/article/102/Supplement_3/147/7757399
    • Vancouver

      Dondé SC, Schwank AJ, DeVries T, Silva RC da, Penner G. The effects of pellet starch concentration and allocation amount for Holstein cows in peak, mid, and late lactation in an automatic milking system [Internet]. Journal of Animal Science. 2024 ; 102 147–148.[citado 2026 jan. 20 ] Available from: https://academic.oup.com/jas/article/102/Supplement_3/147/7757399

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