Substance used in the ripening of fruits can cause kidney damage and water and electrolytic disorders (2023)
- Authors:
- Autor USP: ANDRADE, LUCIA DA CONCEIÇÃO - FM
- Unidade: FM
- DOI: 10.1590/2175-8239-JBN-2023-E009en
- Subjects: ADITIVOS ALIMENTARES; ESTIMULANTES DE CRESCIMENTO VEGETAL; HEPATOPATIAS; FRUTICULTURA
- Language: Inglês
- Imprenta:
- Source:
- Título: JORNAL BRASILEIRO DE NEFROLOGIA
- ISSN: 0101-2800
- Volume/Número/Paginação/Ano: v. 45, n. 4, p. 387-388, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SANCHES, Talita Rojas Cunha e ANDRADE, Lucia da Conceição. Substance used in the ripening of fruits can cause kidney damage and water and electrolytic disorders. JORNAL BRASILEIRO DE NEFROLOGIA, v. 45, n. 4, p. 387-388, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/57828. Acesso em: 22 jan. 2026. -
APA
Sanches, T. R. C., & Andrade, L. da C. (2023). Substance used in the ripening of fruits can cause kidney damage and water and electrolytic disorders. JORNAL BRASILEIRO DE NEFROLOGIA, 45( 4), 387-388. doi:10.1590/2175-8239-JBN-2023-E009en -
NLM
Sanches TRC, Andrade L da C. Substance used in the ripening of fruits can cause kidney damage and water and electrolytic disorders [Internet]. JORNAL BRASILEIRO DE NEFROLOGIA. 2023 ; 45( 4): 387-388.[citado 2026 jan. 22 ] Available from: https://observatorio.fm.usp.br/handle/OPI/57828 -
Vancouver
Sanches TRC, Andrade L da C. Substance used in the ripening of fruits can cause kidney damage and water and electrolytic disorders [Internet]. JORNAL BRASILEIRO DE NEFROLOGIA. 2023 ; 45( 4): 387-388.[citado 2026 jan. 22 ] Available from: https://observatorio.fm.usp.br/handle/OPI/57828 - Door-to-dialysis time and daily hemodialysis in patients with leptospirosis: impact on mortality?
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Informações sobre o DOI: 10.1590/2175-8239-JBN-2023-E009en (Fonte: oaDOI API)
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