Understanding the effects of omega-3 fatty acid supplementation on the physical properties of brain lipid membranes (2024)
- Authors:
- Autor USP: OLIVEIRA JUNIOR, OSVALDO NOVAIS DE - IFSC
- Unidade: IFSC
- DOI: 10.1016/j.isci.2024.110362
- Subjects: ESTRUTURA DA MEMBRANA; NEUROCIÊNCIAS; PROTEÍNAS (ESTUDO;PESQUISA); BIOLOGIA CELULAR
- Keywords: Membrane architecture; Neuroscience; Cell biology
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
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ABNT
LONGARZO, María Lucrecia et al. Understanding the effects of omega-3 fatty acid supplementation on the physical properties of brain lipid membranes. IScience, v. 27, n. 7, p. 110362-1-110362-15, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.isci.2024.110362. Acesso em: 09 jan. 2026. -
APA
Longarzo, M. L., Vázquez, R. F., Bellini, M. J., Zamora, R. A., Morata, L. R., Giannotti, M. I., et al. (2024). Understanding the effects of omega-3 fatty acid supplementation on the physical properties of brain lipid membranes. IScience, 27( 7), 110362-1-110362-15. doi:10.1016/j.isci.2024.110362 -
NLM
Longarzo ML, Vázquez RF, Bellini MJ, Zamora RA, Morata LR, Giannotti MI, Oliveira Junior ON de, Fanani ML, Maté SM. Understanding the effects of omega-3 fatty acid supplementation on the physical properties of brain lipid membranes [Internet]. IScience. 2024 ; 27( 7): 110362-1-110362-15.[citado 2026 jan. 09 ] Available from: https://doi.org/10.1016/j.isci.2024.110362 -
Vancouver
Longarzo ML, Vázquez RF, Bellini MJ, Zamora RA, Morata LR, Giannotti MI, Oliveira Junior ON de, Fanani ML, Maté SM. Understanding the effects of omega-3 fatty acid supplementation on the physical properties of brain lipid membranes [Internet]. IScience. 2024 ; 27( 7): 110362-1-110362-15.[citado 2026 jan. 09 ] Available from: https://doi.org/10.1016/j.isci.2024.110362 - Grid to plate current-voltage characteristics of a corona triode
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Informações sobre o DOI: 10.1016/j.isci.2024.110362 (Fonte: oaDOI API)
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