Energy-reduced diets supplemented with xylanase, Bacillus sp., and yeast wall maintain bone parameters, gut morphometry, economic indices, and performance of pigs (2024)
- Authors:
- Autor USP: SOUSA, FELIPE DILELIS DE RESENDE - ESALQ
- Unidade: ESALQ
- DOI: 10.37496/rbz5320230046
- Subjects: ADITIVOS ALIMENTARES PARA ANIMAL; BACTÉRIAS; DIETA ANIMAL; LEVEDURAS; MORFOMETRIA; OSSO E OSSOS; SUÍNOS
- Keywords: Restrição energética
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Revista Brasileira de Zootecnia
- ISSN: 1516-3598
- Volume/Número/Paginação/Ano: v. 53, art. e20230046, p. 1-13, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
JUSTINO, Lucas Rodrigo et al. Energy-reduced diets supplemented with xylanase, Bacillus sp., and yeast wall maintain bone parameters, gut morphometry, economic indices, and performance of pigs. Revista Brasileira de Zootecnia, v. 53, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.37496/rbz5320230046. Acesso em: 03 mar. 2026. -
APA
Justino, L. R., Souza, C. S., Vasconcelos, B. da S. de, Costa, J. A., Quaresma, D. V., Dilelis, F., et al. (2024). Energy-reduced diets supplemented with xylanase, Bacillus sp., and yeast wall maintain bone parameters, gut morphometry, economic indices, and performance of pigs. Revista Brasileira de Zootecnia, 53, 1-13. doi:10.37496/rbz5320230046 -
NLM
Justino LR, Souza CS, Vasconcelos B da S de, Costa JA, Quaresma DV, Dilelis F, Vieira AA, Lima CAR de. Energy-reduced diets supplemented with xylanase, Bacillus sp., and yeast wall maintain bone parameters, gut morphometry, economic indices, and performance of pigs [Internet]. Revista Brasileira de Zootecnia. 2024 ; 53 1-13.[citado 2026 mar. 03 ] Available from: https://doi.org/10.37496/rbz5320230046 -
Vancouver
Justino LR, Souza CS, Vasconcelos B da S de, Costa JA, Quaresma DV, Dilelis F, Vieira AA, Lima CAR de. Energy-reduced diets supplemented with xylanase, Bacillus sp., and yeast wall maintain bone parameters, gut morphometry, economic indices, and performance of pigs [Internet]. Revista Brasileira de Zootecnia. 2024 ; 53 1-13.[citado 2026 mar. 03 ] Available from: https://doi.org/10.37496/rbz5320230046 - Effect of inclusion of tambaqui (Colossoma macropomum) residual oil in diets for commercial hens on productive performance, physiological parameters and egg quality
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Informações sobre o DOI: 10.37496/rbz5320230046 (Fonte: oaDOI API)
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