Update to RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1 (2024)
- Authors:
- Api, A. M - Research Institute for Fragrance Materials (RIFM)
- Bartlett, A - Research Institute for Fragrance Materials (RIFM)
- Belsito, D - Columbia University (CU)
- Botelho, D - Research Institute for Fragrance Materials (RIFM)
- Bruze, M - Malmö University (Malmö högskola)
- Bryant-Freidrich, A
- Burton Jr, G. A - University of Michigan (UM)
- Cancellieri, M. A - Research Institute for Fragrance Materials (RIFM)
- Chon, H - Research Institute for Fragrance Materials (RIFM)
- Dagli, Maria Lúcia Zaidan
- Dekant, W - Universität Würzburg (University of Würzburg)
- Deodhar, C - Research Institute for Fragrance Materials (RIFM)
- Farrell, K - Research Institute for Fragrance Materials (RIFM)
- Fryer, A. D - Oregon Health & Science University (OHSU)
- Jones, L - Research Institute for Fragrance Materials (RIFM)
- Joshi, K - Research Institute for Fragrance Materials (RIFM)
- Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
- Lavelle, M - Research Institute for Fragrance Materials (RIFM)
- Lee, I - Research Institute for Fragrance Materials (RIFM)
- Moustakas, H - Research Institute for Fragrance Materials (RIFM)
- Muldoon, J - Research Institute for Fragrance Materials (RIFM)
- Penning, T. M - University of Pennsylvania (UP)
- Ritacco, G - Research Institute for Fragrance Materials (RIFM)
- Sadekar, N - Research Institute for Fragrance Materials (RIFM)
- Schember, I - Research Institute for Fragrance Materials (RIFM)
- Schultz, T. W - The University of Tennessee (UT)
- Siddiqi, F - Research Institute for Fragrance Materials (RIFM)
- Sipes, I. G - The University of Arizona (UA)
- Sullivan, G - Research Institute for Fragrance Materials (RIFM)
- Thakkar, Y - Research Institute for Fragrance Materials (RIFM)
- Tokura, Y - Hamamatsu Daigaku (Hamamatsu University)
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2024.114661
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 189, suppl. 1, art. 114661, p. 1-11, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1. Food and Chemical Toxicology, v. 189, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114661. Acesso em: 02 nov. 2024. -
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1. Food and Chemical Toxicology, 189, 1-11. doi:10.1016/j.fct.2024.114661 -
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-11.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2024.114661 -
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-11.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2024.114661 - Tumor de celulas da granulosa em gata: aspectos morfologicos
- RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-6,6-dimethylcyclohex-2-ene-1-carboxylate, CAS registry number 57934-97-1
- RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6
- RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8
- RIFM fragrance ingredient safety assessment, cyclohexyl cyclopent-2-ene-1-acetate, CAS Registry Number 65405-69-8
- RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3
- RIFM fragrance ingredient safety assessment, 3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester, CAS registry number 815580-59-7
- RIFM fragrance ingredient safety assessment, 5-isopropenyl-2-methyl-2-vinyltetrahydrofuran, CAS registry number 13679-86-2
- RIFM fragrance ingredient safety assessment, 2-butanone, CAS Registry Number 78-93-3
- RIFM fragrance ingredient safety assessment, styrene, CAS Registry Number 100-42-5
Informações sobre o DOI: 10.1016/j.fct.2024.114661 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
