Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages (2024)
- Authors:
- USP affiliated authors: FISBERG, REGINA MARA - FSP ; RIBEIRO, SANDRA MARIA LIMA - EACH ; BASTOS, AMÁLIA ALMEIDA - FSP ; VALENTINI NETO, JOÃO - FSP
- Unidades: FSP; EACH
- DOI: 10.1016/j.clnesp.2024.02.010
- Assunto: DIETÉTICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism
- ISSN: 2405-4577
- Volume/Número/Paginação/Ano: v. 61, p. 08-14, June 2024
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
BASTOS, Amália Almeida et al. Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism, v. 61, p. 08-14, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.clnesp.2024.02.010. Acesso em: 01 abr. 2026. -
APA
Bastos, A. A., Félix, P. V., Carnauba, R. A., Valentini Neto, J., Vicente, B. M., Ferreira, L. M., et al. (2024). Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism, 61, 08-14. doi:10.1016/j.clnesp.2024.02.010 -
NLM
Bastos AA, Félix PV, Carnauba RA, Valentini Neto J, Vicente BM, Ferreira LM, Batista LD, Melo CM de, Fisberg RM, Yannakoulia M, Ribeiro SML. Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages [Internet]. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. 2024 ; 61 08-14.[citado 2026 abr. 01 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.02.010 -
Vancouver
Bastos AA, Félix PV, Carnauba RA, Valentini Neto J, Vicente BM, Ferreira LM, Batista LD, Melo CM de, Fisberg RM, Yannakoulia M, Ribeiro SML. Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages [Internet]. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. 2024 ; 61 08-14.[citado 2026 abr. 01 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.02.010 - Association between the adherence to the Mediterranean dietary pattern and common mental disorders among community-dwelling elders: 2015 Health Survey of São Paulo, SP, Brazil
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- Lifestyle aspects are associated with common mental disorders in women over 40 years older in a population-based study
- Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)
- Response to the critical analysis of the article 'Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)'
- Effects of synbiotic supplementation on gut functioning and systemic inflammation of community-dwelling elders – secondary analyses from a randomized clinical trial
- Association between joint diseases and common mental disorders in women at ages related to menopause: data from the São Paulo City Health Survey, SP, Brazil
- Correlation between different dietary indexes, and their association with an anti-inflammatory biomarker in older adults
- Dietary inflammatory index of obese individuals with obstructive sleep apnea: a Descriptive study
- Padrões alimentares: relação entre a alimentação e o binômio saúde-doença
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