Nutrition and bipolar disorder: a systematic review (2023)
- Authors:
- Autor USP: LAFER, BENY - FM
- Unidade: FM
- DOI: 10.1080/1028415X.2022.2077031
- Subjects: NUTRIÇÃO HUMANA; TRANSTORNO BIPOLAR; REVISÃO SISTEMÁTICA
- Agências de fomento:
- NHMRC Senior Principal Research Fellowship
- Faculty of Health Sciences and Department of Psychiatry, Queen's University
- National Health and Medical Research Council Investigator Grant
- Brain and Behaviour Research Institute
- National Health and Medical Research Council
- Australian Rotary Health
- Ian Potter Foundation
- The University of Melbourne (UM)
- Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Processo FAPESP: 2020/05087-0 - Geelong Medical Research Foundation
- Language: Inglês
- Imprenta:
- Source:
- Título: Nutritional neuroscience
- ISSN: 1028-415X
- Volume/Número/Paginação/Ano: v. 26, n. 7, p. 637-651, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GABRIEL, Fernanda C et al. Nutrition and bipolar disorder: a systematic review. Nutritional neuroscience, v. 26, n. 7, p. 637-651, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/54020. Acesso em: 25 abr. 2025. -
APA
Gabriel, F. C., Oliveira, M., Berk, M., Brietzke, E., Jacka, F. N., & Lafer, B. (2023). Nutrition and bipolar disorder: a systematic review. Nutritional neuroscience, 26( 7), 637-651. doi:10.1080/1028415X.2022.2077031 -
NLM
Gabriel FC, Oliveira M, Berk M, Brietzke E, Jacka FN, Lafer B. Nutrition and bipolar disorder: a systematic review [Internet]. Nutritional neuroscience. 2023 ; 26( 7): 637-651.[citado 2025 abr. 25 ] Available from: https://observatorio.fm.usp.br/handle/OPI/54020 -
Vancouver
Gabriel FC, Oliveira M, Berk M, Brietzke E, Jacka FN, Lafer B. Nutrition and bipolar disorder: a systematic review [Internet]. Nutritional neuroscience. 2023 ; 26( 7): 637-651.[citado 2025 abr. 25 ] Available from: https://observatorio.fm.usp.br/handle/OPI/54020 - Transtorno bipolar
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Informações sobre o DOI: 10.1080/1028415X.2022.2077031 (Fonte: oaDOI API)
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