Aggregation of ionic liquids with organic anions, driven by cation–anion interaction strength (2023)
- Authors:
- Paz, Alisson V - Universidade Federal de Santa Maria (UFSM)
- Kuhn, Bruna L - Universidade Federal de Santa Maria (UFSM)
- Hennemann, Bruno Luís
- Priebe, Vithória E - Universidade Federal de Santa Maria (UFSM)
- Bender, Caroline R - Universidade Federal de Santa Maria (UFSM)
- Villetti, Marcos A
- Bonacorso, Helio G - Universidade Federal de Santa Maria (UFSM)
- Frizzo, Clarissa P - Universidade Federal de Santa Maria (UFSM)
- Villetti, Marcos A
- Autor USP: HENNEMANN, BRUNO LUÍS - IQ
- Unidade: IQ
- DOI: 10.1016/j.molliq.2023.122712
- Assunto: LÍQUIDOS IÔNICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Molecular Liquids
- ISSN: 0167-7322
- Volume/Número/Paginação/Ano: v. 388, p. 1-8 art. 122712, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PAZ, Alisson V et al. Aggregation of ionic liquids with organic anions, driven by cation–anion interaction strength. Journal of Molecular Liquids, v. 388, p. 1-8 art. 122712, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.molliq.2023.122712. Acesso em: 29 dez. 2025. -
APA
Paz, A. V., Kuhn, B. L., Hennemann, B. L., Priebe, V. E., Bender, C. R., Villetti, M. A., et al. (2023). Aggregation of ionic liquids with organic anions, driven by cation–anion interaction strength. Journal of Molecular Liquids, 388, 1-8 art. 122712. doi:10.1016/j.molliq.2023.122712 -
NLM
Paz AV, Kuhn BL, Hennemann BL, Priebe VE, Bender CR, Villetti MA, Bonacorso HG, Frizzo CP, Villetti MA. Aggregation of ionic liquids with organic anions, driven by cation–anion interaction strength [Internet]. Journal of Molecular Liquids. 2023 ; 388 1-8 art. 122712.[citado 2025 dez. 29 ] Available from: https://dx.doi.org/10.1016/j.molliq.2023.122712 -
Vancouver
Paz AV, Kuhn BL, Hennemann BL, Priebe VE, Bender CR, Villetti MA, Bonacorso HG, Frizzo CP, Villetti MA. Aggregation of ionic liquids with organic anions, driven by cation–anion interaction strength [Internet]. Journal of Molecular Liquids. 2023 ; 388 1-8 art. 122712.[citado 2025 dez. 29 ] Available from: https://dx.doi.org/10.1016/j.molliq.2023.122712 - Subcritical water hydrolysis of soybean husk catalyzed by WO3/ ZrO2 for enhanced conversion of fermentable sugar to platform chemicals
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Informações sobre o DOI: 10.1016/j.molliq.2023.122712 (Fonte: oaDOI API)
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