Association between consumption of ultraprocessed foods and cognitive decline (2023)
- Authors:
- USP affiliated authors: GONÇALVES, NATÁLIA GOMES - FM ; LOTUFO, PAULO ANDRADE - FM ; BENSEÑOR, ISABELA JUDITH MARTINS - FM ; SUEMOTO, CLAUDIA KIMIE - FM
- Unidade: FM
- DOI: 10.1001/jamaneurol.2022.4397
- Subjects: FATORES DE RISCO; DEMÊNCIA; DOENÇA DE ALZHEIMER
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Jama neurology
- ISSN: 2168-6149
- Volume/Número/Paginação/Ano: v. 80, n. 2, p. 142-150, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GONCALVES, Natalia Gomes et al. Association between consumption of ultraprocessed foods and cognitive decline. Jama neurology, v. 80, n. 2, p. 142-150, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/52882. Acesso em: 14 fev. 2026. -
APA
Goncalves, N. G., Ferreira, N. V., Khandpur, N., Steele, E. M., Levy, R. B., Lotufo, P. A., et al. (2023). Association between consumption of ultraprocessed foods and cognitive decline. Jama neurology, 80( 2), 142-150. doi:10.1001/jamaneurol.2022.4397 -
NLM
Goncalves NG, Ferreira NV, Khandpur N, Steele EM, Levy RB, Lotufo PA, Benseñor IJM, Caramelli P, Matos SMA de, Marchioni DML, Suemoto CK. Association between consumption of ultraprocessed foods and cognitive decline [Internet]. Jama neurology. 2023 ; 80( 2): 142-150.[citado 2026 fev. 14 ] Available from: https://observatorio.fm.usp.br/handle/OPI/52882 -
Vancouver
Goncalves NG, Ferreira NV, Khandpur N, Steele EM, Levy RB, Lotufo PA, Benseñor IJM, Caramelli P, Matos SMA de, Marchioni DML, Suemoto CK. Association between consumption of ultraprocessed foods and cognitive decline [Internet]. Jama neurology. 2023 ; 80( 2): 142-150.[citado 2026 fev. 14 ] Available from: https://observatorio.fm.usp.br/handle/OPI/52882 - Non-linear associations of serum lipid levels with cognitive decline: findings from the ELSA Brasil cohort
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Informações sobre o DOI: 10.1001/jamaneurol.2022.4397 (Fonte: oaDOI API)
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