From Patauá Oil to Sustainable Polymers: Investigation of Epoxy/ Anhydride Crosslink in Different Proportions (2024)
- Authors:
- Autor USP: ALARCON, RAFAEL TURRA - IQSC
- Unidade: IQSC
- DOI: 10.1007/s10924-023-03061-z
- Subjects: AMÔNIA; POLÍMEROS (QUÍMICA ORGÂNICA)
- Keywords: Ammonium salts; Aromatic dianhydride; Oenocarpus bataua; Renewable monomer; Ring-opening
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Polymers and the Environment
- ISSN: 1572-8919
- Volume/Número/Paginação/Ano: v. 32, p. 1453–1468, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
MAGRI, Raquel et al. From Patauá Oil to Sustainable Polymers: Investigation of Epoxy/ Anhydride Crosslink in Different Proportions. Journal of Polymers and the Environment, v. 32, p. 1453–1468, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10924-023-03061-z. Acesso em: 28 dez. 2025. -
APA
Magri, R., Gaglieri, C., Alarcon, R. T., Santos, G. I. dos, & Bannach, G. (2024). From Patauá Oil to Sustainable Polymers: Investigation of Epoxy/ Anhydride Crosslink in Different Proportions. Journal of Polymers and the Environment, 32, 1453–1468. doi:10.1007/s10924-023-03061-z -
NLM
Magri R, Gaglieri C, Alarcon RT, Santos GI dos, Bannach G. From Patauá Oil to Sustainable Polymers: Investigation of Epoxy/ Anhydride Crosslink in Different Proportions [Internet]. Journal of Polymers and the Environment. 2024 ; 32 1453–1468.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s10924-023-03061-z -
Vancouver
Magri R, Gaglieri C, Alarcon RT, Santos GI dos, Bannach G. From Patauá Oil to Sustainable Polymers: Investigation of Epoxy/ Anhydride Crosslink in Different Proportions [Internet]. Journal of Polymers and the Environment. 2024 ; 32 1453–1468.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s10924-023-03061-z - Passion Fruit Seed Oil: A Sustainable Feedstock for Additive Manufacturing of Renewable Polymers
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Informações sobre o DOI: 10.1007/s10924-023-03061-z (Fonte: oaDOI API)
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