Evaluation of ion mobility spectrometry for improving constitutional assignment in natural product mixtures (2022)
- Authors:
- Autor USP: LOPES, NORBERTO PEPORINE - FCFRP
- Unidade: FCFRP
- DOI: 10.1021/acs.jnatprod.1c01048
- Subjects: PRODUTOS NATURAIS; ESPECTROMETRIA DE MASSAS; CROMATOGRAFIA LÍQUIDA; EXTRATOS (FORMAS FARMACÊUTICAS)
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2022
- Source:
- Título: Journal of Natural Products
- ISSN: 0163-3864
- Volume/Número/Paginação/Ano: v. 85, n. 3, p. 519-529, 2022
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
-
ABNT
CARNEVALE NETO, Fausto et al. Evaluation of ion mobility spectrometry for improving constitutional assignment in natural product mixtures. Journal of Natural Products, v. 85, n. 3, p. 519-529, 2022Tradução . . Disponível em: https://doi.org/10.1021/acs.jnatprod.1c01048. Acesso em: 01 dez. 2025. -
APA
Carnevale Neto, F., Clark, T. N., Lopes, N. P., & Linington, R. G. (2022). Evaluation of ion mobility spectrometry for improving constitutional assignment in natural product mixtures. Journal of Natural Products, 85( 3), 519-529. doi:10.1021/acs.jnatprod.1c01048 -
NLM
Carnevale Neto F, Clark TN, Lopes NP, Linington RG. Evaluation of ion mobility spectrometry for improving constitutional assignment in natural product mixtures [Internet]. Journal of Natural Products. 2022 ; 85( 3): 519-529.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1021/acs.jnatprod.1c01048 -
Vancouver
Carnevale Neto F, Clark TN, Lopes NP, Linington RG. Evaluation of ion mobility spectrometry for improving constitutional assignment in natural product mixtures [Internet]. Journal of Natural Products. 2022 ; 85( 3): 519-529.[citado 2025 dez. 01 ] Available from: https://doi.org/10.1021/acs.jnatprod.1c01048 - Effects of essential fatty acids and N and P-limited algae on the growth rate of tropical cladocerans
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Informações sobre o DOI: 10.1021/acs.jnatprod.1c01048 (Fonte: oaDOI API)
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