Optimization of microalgae harvesting by sedimentation induced by high pH (2020)
- Authors:
- USP affiliated authors: DANIEL, LUIZ ANTONIO - EESC ; LEITE, LUAN DE SOUZA - EESC
- Unidade: EESC
- DOI: 10.2166/wst.2020.106
- Subjects: ÁGUAS RESIDUÁRIAS; SEDIMENTOLOGIA; ALGAS; ENGENHARIA HIDRÁULICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: I W A Publishing
- Publisher place: London, England
- Date published: 2020
- Source:
- Título: Water Science and Technology
- ISSN: 0273-1223
- Volume/Número/Paginação/Ano: In press, p. 1-10, 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
LEITE, Luan de Souza e DANIEL, Luiz Antonio. Optimization of microalgae harvesting by sedimentation induced by high pH. Water Science and Technology, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.2166/wst.2020.106. Acesso em: 15 out. 2024. -
APA
Leite, L. de S., & Daniel, L. A. (2020). Optimization of microalgae harvesting by sedimentation induced by high pH. Water Science and Technology, 1-10. doi:10.2166/wst.2020.106 -
NLM
Leite L de S, Daniel LA. Optimization of microalgae harvesting by sedimentation induced by high pH [Internet]. Water Science and Technology. 2020 ; 1-10.[citado 2024 out. 15 ] Available from: https://doi.org/10.2166/wst.2020.106 -
Vancouver
Leite L de S, Daniel LA. Optimization of microalgae harvesting by sedimentation induced by high pH [Internet]. Water Science and Technology. 2020 ; 1-10.[citado 2024 out. 15 ] Available from: https://doi.org/10.2166/wst.2020.106 - Cooking oil-surfactant emulsion in water for harvesting Chlorella vulgaris by sedimentation or flotation
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Informações sobre o DOI: 10.2166/wst.2020.106 (Fonte: oaDOI API)
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