Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1 (2022)
- Authors:
- Api, A. M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton Jr, G. A
- Cancellieri, M. A
- Chon, H
- Dagli, Maria Lúcia Zaidan
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A. D
- Jones, L
- Joshi, K
- Kumar, M
- Lapczynski, A
- Lavelle, M
- Lee, I
- Liebler, D. C
- Moustakas, H
- Na, M
- Penning, T. M
- Ritacco, G
- Romine, J
- Sadekar, N
- Schultz, T. W
- Selechnik, D
- Siddiqi, F
- Sipes, I. G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2022.112897
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 161, suppl. 1, art. 112897, p. 1-10, 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1. Food and Chemical Toxicology, v. 161, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112897. Acesso em: 21 jan. 2026. -
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2022). Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1. Food and Chemical Toxicology, 161, 1-10. doi:10.1016/j.fct.2022.112897 -
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1 [Internet]. Food and Chemical Toxicology. 2022 ; 161 1-10.[citado 2026 jan. 21 ] Available from: https://doi.org/10.1016/j.fct.2022.112897 -
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1 [Internet]. Food and Chemical Toxicology. 2022 ; 161 1-10.[citado 2026 jan. 21 ] Available from: https://doi.org/10.1016/j.fct.2022.112897 - Tumor de celulas da granulosa em gata: aspectos morfologicos
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Informações sobre o DOI: 10.1016/j.fct.2022.112897 (Fonte: oaDOI API)
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