Homemade kefir consumption improves skin condition—a study conducted in healthy and atopic volunteers (2021)
- Authors:
- Autor USP: BABY, ANDRÉ ROLIM - FCF
- Unidade: FCF
- DOI: 10.3390/foods10112794
- Subjects: LEITE FERMENTADO; DERMATITE
- Agências de fomento:
- Language: Inglês
- Imprenta:
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- Este artigo possui versão em acesso aberto
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Status: Artigo publicado em periódico de acesso aberto (Gold Open Access) -
ABNT
ALVES, Emília et al. Homemade kefir consumption improves skin condition—a study conducted in healthy and atopic volunteers. Foods, v. 10, p. 1-18 art. 2794, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10112794. Acesso em: 14 mar. 2026. -
APA
Alves, E., Gregório, J., Baby, A. R., Rijo, P., Rodrigues, L. M., & Rosado, C. (2021). Homemade kefir consumption improves skin condition—a study conducted in healthy and atopic volunteers. Foods, 10, 1-18 art. 2794. doi:10.3390/foods10112794 -
NLM
Alves E, Gregório J, Baby AR, Rijo P, Rodrigues LM, Rosado C. Homemade kefir consumption improves skin condition—a study conducted in healthy and atopic volunteers [Internet]. Foods. 2021 ; 10 1-18 art. 2794.[citado 2026 mar. 14 ] Available from: https://doi.org/10.3390/foods10112794 -
Vancouver
Alves E, Gregório J, Baby AR, Rijo P, Rodrigues LM, Rosado C. Homemade kefir consumption improves skin condition—a study conducted in healthy and atopic volunteers [Internet]. Foods. 2021 ; 10 1-18 art. 2794.[citado 2026 mar. 14 ] Available from: https://doi.org/10.3390/foods10112794 - Resenha sem título próprio
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