Development of coffee seedlings with biostimulants (2021)
- Authors:
- USP affiliated authors: MOREIRA, WANDERSON LOPES - ESALQ ; ALMEIDA, RISELY FERRAZ - ESALQ
- Unidade: ESALQ
- DOI: 10.25186/.v16i.1896
- Subjects: CAFÉ; SISTEMA RADICULAR; HORMÔNIOS VEGETAIS; ESTIMULANTES DE CRESCIMENTO VEGETAL; MUDAS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Coffee Science
- ISSN: 1984-3909
- Volume/Número/Paginação/Ano: v. 16, art. e161896, p. 1-5, 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
MOREIRA, Wanderson Lopes e FERRAZ-ALMEIDA, Risely. Development of coffee seedlings with biostimulants. Coffee Science, v. 16, p. 1-5, 2021Tradução . . Disponível em: https://doi.org/10.25186/.v16i.1896. Acesso em: 18 abr. 2024. -
APA
Moreira, W. L., & Ferraz-Almeida, R. (2021). Development of coffee seedlings with biostimulants. Coffee Science, 16, 1-5. doi:10.25186/.v16i.1896 -
NLM
Moreira WL, Ferraz-Almeida R. Development of coffee seedlings with biostimulants [Internet]. Coffee Science. 2021 ; 16 1-5.[citado 2024 abr. 18 ] Available from: https://doi.org/10.25186/.v16i.1896 -
Vancouver
Moreira WL, Ferraz-Almeida R. Development of coffee seedlings with biostimulants [Internet]. Coffee Science. 2021 ; 16 1-5.[citado 2024 abr. 18 ] Available from: https://doi.org/10.25186/.v16i.1896 - Understanding the Priming Effect and the Routes and Stocks of C in Incubated Soil with Residue Inputs
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Informações sobre o DOI: 10.25186/.v16i.1896 (Fonte: oaDOI API)
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