Strategies for applying selenium for biofortification of rice in tropical soils and their effect on element accumulation and distribution in grains (2020)
- Authors:
- Autor USP: CARVALHO, HUDSON WALLACE PEREIRA DE - CENA
- Unidade: CENA
- DOI: 10.1016/j.jcs.2020.103125
- Subjects: ALIMENTOS FORTIFICADOS; ARROZ; SELÊNIO
- Keywords: Alimentos básicos; Selenato; Selenite; Endosperma rico em Se
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Cereal Science
- ISSN: 0733-5210
- Volume/Número/Paginação/Ano: v. 96, e103125, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LESSA, Josimar Henrique de Lima et al. Strategies for applying selenium for biofortification of rice in tropical soils and their effect on element accumulation and distribution in grains. Journal of Cereal Science, v. 96, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2020.103125. Acesso em: 31 out. 2024. -
APA
Lessa, J. H. de L., Raymundo, J. F., Corguinha, A. P. B., Martins, F. A. D., Araujo, A. M., Santiago, F. E. M., et al. (2020). Strategies for applying selenium for biofortification of rice in tropical soils and their effect on element accumulation and distribution in grains. Journal of Cereal Science, 96. doi:10.1016/j.jcs.2020.103125 -
NLM
Lessa JH de L, Raymundo JF, Corguinha APB, Martins FAD, Araujo AM, Santiago FEM, Carvalho HWP de, Guilherme LRG, Lopes G. Strategies for applying selenium for biofortification of rice in tropical soils and their effect on element accumulation and distribution in grains [Internet]. Journal of Cereal Science. 2020 ; 96[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jcs.2020.103125 -
Vancouver
Lessa JH de L, Raymundo JF, Corguinha APB, Martins FAD, Araujo AM, Santiago FEM, Carvalho HWP de, Guilherme LRG, Lopes G. Strategies for applying selenium for biofortification of rice in tropical soils and their effect on element accumulation and distribution in grains [Internet]. Journal of Cereal Science. 2020 ; 96[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jcs.2020.103125 - Chapter 25 - Sensors
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Informações sobre o DOI: 10.1016/j.jcs.2020.103125 (Fonte: oaDOI API)
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