Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil (2016)
- Authors:
- Autor USP: MAZZAFERA, PAULO - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.foodchem.2016.02.074
- Subjects: ABELHAS; CAFÉ; CAFEÍNA; COMPOSIÇÃO QUÍMICA; CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA; MEL; NÉCTAR; PÓLEN
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 203, p. 252–257, 2016
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
KADRI, Samir Moura et al. Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil. Food Chemistry, v. 203, p. 252–257, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2016.02.074. Acesso em: 23 jan. 2026. -
APA
Kadri, S. M., Zaluski, R., Lima, G. P. P., Mazzafera, P., & Orsi, R. de O. (2016). Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil. Food Chemistry, 203, 252–257. doi:10.1016/j.foodchem.2016.02.074 -
NLM
Kadri SM, Zaluski R, Lima GPP, Mazzafera P, Orsi R de O. Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil [Internet]. Food Chemistry. 2016 ; 203 252–257.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2016.02.074 -
Vancouver
Kadri SM, Zaluski R, Lima GPP, Mazzafera P, Orsi R de O. Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil [Internet]. Food Chemistry. 2016 ; 203 252–257.[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2016.02.074 - Infrared nanospectroscopy reveals the chemical nature of pit membranes in water-Conducting cells of the plant xylem
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Informações sobre o DOI: 10.1016/j.foodchem.2016.02.074 (Fonte: oaDOI API)
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