Perspectives on expanding the repertoire of novel microbial chitinases for biological control (2021)
- Authors:
- USP affiliated authors: GUAZZARONI, MARÍA EUGENIA - FFCLRP ; POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES - FFCLRP ; OLIVEIRA, TÁSSIO BRITO DE - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1021/acs.jafc.1c00219
- Subjects: ANTIFÚNGICOS; ANTIVIRAIS; QUITOSANA; CONTROLE DE PRAGAS; CONTROLE BIOLÓGICO
- Keywords: Antibacterial activity; Antifungal activity; Antiviral activity; Biopesticides; Chitooligosaccharides; Chitosan
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2021
- Source:
- Título: Journal of Agricultural and Food Chemistry
- ISSN: 1520-5118
- Volume/Número/Paginação/Ano: v. 69, n. 11, p. 3284-3288, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PASIN, Thiago Machado et al. Perspectives on expanding the repertoire of novel microbial chitinases for biological control. Journal of Agricultural and Food Chemistry, v. 69, n. 11, p. 3284-3288, 2021Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.1c00219. Acesso em: 29 dez. 2025. -
APA
Pasin, T. M., Oliveira, T. B. de, Scarcella, A. S. de A., Polizeli, M. D. L. T. D. M., & Guazzaroni, M. E. (2021). Perspectives on expanding the repertoire of novel microbial chitinases for biological control. Journal of Agricultural and Food Chemistry, 69( 11), 3284-3288. doi:10.1021/acs.jafc.1c00219 -
NLM
Pasin TM, Oliveira TB de, Scarcella AS de A, Polizeli MDLTDM, Guazzaroni ME. Perspectives on expanding the repertoire of novel microbial chitinases for biological control [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 11): 3284-3288.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1021/acs.jafc.1c00219 -
Vancouver
Pasin TM, Oliveira TB de, Scarcella AS de A, Polizeli MDLTDM, Guazzaroni ME. Perspectives on expanding the repertoire of novel microbial chitinases for biological control [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 11): 3284-3288.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1021/acs.jafc.1c00219 - Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21
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Informações sobre o DOI: 10.1021/acs.jafc.1c00219 (Fonte: oaDOI API)
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