Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements (2021)
- Authors:
- Autor USP: CESARINO, IGOR - IB
- Unidade: IB
- DOI: 10.1093/fqsafe/fyab012
- Subjects: CAFÉ; PAREDE CELULAR VEGETAL; BIOTECNOLOGIA; METABOLISMO VEGETAL
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Quality and Safety
- ISSN: 2399-1402
- Volume/Número/Paginação/Ano: v. 5, p. 1-21, 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
-
ABNT
LI, Zheng et al. Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements. Food Quality and Safety, v. 5, p. 1-21, 2021Tradução . . Disponível em: https://doi.org/10.1093/fqsafe/fyab012. Acesso em: 30 jul. 2024. -
APA
Li, Z., Zhang, C., Zhang, Y., Zeng, W., & Cesarino, I. (2021). Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements. Food Quality and Safety, 5, 1-21. doi:10.1093/fqsafe/fyab012 -
NLM
Li Z, Zhang C, Zhang Y, Zeng W, Cesarino I. Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements [Internet]. Food Quality and Safety. 2021 ; 5 1-21.[citado 2024 jul. 30 ] Available from: https://doi.org/10.1093/fqsafe/fyab012 -
Vancouver
Li Z, Zhang C, Zhang Y, Zeng W, Cesarino I. Coffee cell walls: composition, influence on cup quality and opportunities for coffee improvements [Internet]. Food Quality and Safety. 2021 ; 5 1-21.[citado 2024 jul. 30 ] Available from: https://doi.org/10.1093/fqsafe/fyab012 - Going red but not mad: efficient astaxanthin production in tobacco without yield penalty
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Informações sobre o DOI: 10.1093/fqsafe/fyab012 (Fonte: oaDOI API)
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