Soil chemical attributes and nutritional status of soybean and maize intercropped with Urochloa under nitrogen rates (2021)
- Authors:
- Autor USP: FIRMANO, RUAN FRANCISCO - ESALQ
- Unidade: ESALQ
- DOI: 10.1002/agj2.20744
- Subjects: BRACHIARIA; CONSORCIAÇÃO DE CULTURAS; MILHO; NITROGÊNIO; NUTRIÇÃO VEGETAL; NUTRIENTES MINERAIS DO SOLO; QUÍMICA DO SOLO; SOJA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Hoboken, New Jersey
- Date published: 2021
- Source:
- Título: Agronomy Journal
- ISSN: 0002-1962
- Volume/Número/Paginação/Ano: p. 1-11, June 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RIBEIRO BARZAN, R et al. Soil chemical attributes and nutritional status of soybean and maize intercropped with Urochloa under nitrogen rates. Agronomy Journal, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1002/agj2.20744. Acesso em: 29 dez. 2025. -
APA
Ribeiro Barzan, R., Jordão, L. T., Firmano, R. F., Secato, T. R., Lima, F., Barzan, L. R., et al. (2021). Soil chemical attributes and nutritional status of soybean and maize intercropped with Urochloa under nitrogen rates. Agronomy Journal, 1-11. doi:10.1002/agj2.20744 -
NLM
Ribeiro Barzan R, Jordão LT, Firmano RF, Secato TR, Lima F, Barzan LR, Oliveira Júnior A de, Castro C, Crusciol CAC, Zucareli C. Soil chemical attributes and nutritional status of soybean and maize intercropped with Urochloa under nitrogen rates [Internet]. Agronomy Journal. 2021 ; 1-11.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1002/agj2.20744 -
Vancouver
Ribeiro Barzan R, Jordão LT, Firmano RF, Secato TR, Lima F, Barzan LR, Oliveira Júnior A de, Castro C, Crusciol CAC, Zucareli C. Soil chemical attributes and nutritional status of soybean and maize intercropped with Urochloa under nitrogen rates [Internet]. Agronomy Journal. 2021 ; 1-11.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1002/agj2.20744 - Efeito residual da adubação potássica nas formas do nutriente no solo
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Informações sobre o DOI: 10.1002/agj2.20744 (Fonte: oaDOI API)
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