Genomic epidemiology of Shiga toxin-producing Escherichia coli isolated from the livestock-food-human interface in South America (2021)
- Authors:
- USP affiliated authors: HUENUMAN, NILTON ERBET LINCOPAN - ICB ; CASTILLO, DANNY ANDRÉS FUENTES - FMVZ ; PEREIRA, ELDER SANO - ICB
- Unidades: ICB; FMVZ
- DOI: 10.3390/ani11071845
- Subjects: MICROBIOLOGIA; SEQUENCIAMENTO GENÉTICO; GENOMAS; EPIDEMIOLOGIA; ESCHERICHIA COLI; BOVINOS; ANTIBIÓTICOS; TOXINAS EM ANIMAL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GALARCE, Nicolás et al. Genomic epidemiology of Shiga toxin-producing Escherichia coli isolated from the livestock-food-human interface in South America. Animals, v. 11, n. 7, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.3390/ani11071845. Acesso em: 11 fev. 2026. -
APA
Galarce, N., Sánchez, F., Escobar, B., Lapierre, L., Kelly, J. C., Morán, R. A., et al. (2021). Genomic epidemiology of Shiga toxin-producing Escherichia coli isolated from the livestock-food-human interface in South America. Animals, 11( 7), 1-17. doi:10.3390/ani11071845 -
NLM
Galarce N, Sánchez F, Escobar B, Lapierre L, Kelly JC, Morán RA, Neira V, Martínez V, Johnson T, Castillo DAF, Pereira ES, Lincopan N. Genomic epidemiology of Shiga toxin-producing Escherichia coli isolated from the livestock-food-human interface in South America [Internet]. Animals. 2021 ; 11( 7): 1-17.[citado 2026 fev. 11 ] Available from: https://doi.org/10.3390/ani11071845 -
Vancouver
Galarce N, Sánchez F, Escobar B, Lapierre L, Kelly JC, Morán RA, Neira V, Martínez V, Johnson T, Castillo DAF, Pereira ES, Lincopan N. Genomic epidemiology of Shiga toxin-producing Escherichia coli isolated from the livestock-food-human interface in South America [Internet]. Animals. 2021 ; 11( 7): 1-17.[citado 2026 fev. 11 ] Available from: https://doi.org/10.3390/ani11071845 - Genomic insights of high-risk clones of ESBL-producing Escherichia coli isolated from community infections and commercial meat in Southern Brazil
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Informações sobre o DOI: 10.3390/ani11071845 (Fonte: oaDOI API)
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