Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation (2020)
- Authors:
- Autor USP: BRAGA, GILBERTO UBIDA LEITE - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.ijfoodmicro.2020.108803
- Subjects: RADIAÇÃO (CALOR); LARANJA; FARMACOLOGIA; MICROBIOLOGIA; SUCOS DE FRUTAS; SUCOS DE VEGETAIS; AZUL DE METILENO; PORFIRINAS; ESPOROS BACTERIANOS
- Keywords: aPDT; Emerging technologies; Sporeforming bacteria; Orange juice; Food spoilage; Decontamination
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Food Microbiology
- ISSN: 0168-1605
- Volume/Número/Paginação/Ano: v. 333, art. 108803, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PRADO-SILVA, Leonardo et al. Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation. International Journal of Food Microbiology, v. 333, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2020.108803. Acesso em: 27 set. 2024. -
APA
Prado-Silva, L., Gomes, A. T. P. C., Mesquita, M. Q., Neri-Numa, I. A., Pastore, G. M., Neves, M. G. P. M. S., et al. (2020). Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation. International Journal of Food Microbiology, 333. doi:10.1016/j.ijfoodmicro.2020.108803 -
NLM
Prado-Silva L, Gomes ATPC, Mesquita MQ, Neri-Numa IA, Pastore GM, Neves MGPMS, Faustino MAF, Almeida A, Braga GUL, Sant'Ana AS. Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation [Internet]. International Journal of Food Microbiology. 2020 ; 333[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2020.108803 -
Vancouver
Prado-Silva L, Gomes ATPC, Mesquita MQ, Neri-Numa IA, Pastore GM, Neves MGPMS, Faustino MAF, Almeida A, Braga GUL, Sant'Ana AS. Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation [Internet]. International Journal of Food Microbiology. 2020 ; 333[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2020.108803 - Enzyme activities associated with oxidative stress in Metarhizium anisopliae during germination, mycelial growth, and conidiation and in response to near-UV irradiation
- Visible light during mycelial growth and conidiation of Metarhizium robertsii produces conidia with increased stress tolerance
- Análise proteômica da germinação do fungo entomopatogênico Metarhizium acridum
- Variations in UV-B tolerance and germination speed of Metarhizium anisopliae conidia produced on insects and artificial substrates
- Quantification of cyclobutane pyrimidine dimers induced by UVB radiation in conidia of the fungi Aspergillus fumigatus, Aspergillus nidulans, Metarhizium acridum and Metarhizium robertsii
- Variabilidade e estimativas de parametros geneticos da producao de proteases em metarhizium anisopliae var. Anisopliae (metsch.) Sorokin
- Isolates of Metarhizium anisopliae are diverse in their relationships between pigments and stress tolerance
- Metarhizium robertsii and M. acridum conidia produced on riboflavin-supplemented medium have increased UV-A tolerance and upregulated photoprotection and photoreactivation genes
- Fotobiologia de fungos
- Influence of growth environment on tolerance to UV-B radiation, germination speed, and morphology of Metarhizium anisopliae var. acridum conidia
Informações sobre o DOI: 10.1016/j.ijfoodmicro.2020.108803 (Fonte: oaDOI API)
Download do texto completo
Tipo | Nome | Link | |
---|---|---|---|
003032267.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas