Transcriptional responses of Beauveria bassiana blastospores cultured Under varying glucose concentrations (2021)
- Authors:
- USP affiliated authors: DELALIBERA JUNIOR, ITALO - ESALQ ; IWANICKI, NATASHA SANT'ANNA - ESALQ
- Unidade: ESALQ
- DOI: 10.3389/fcimb.2021.644372
- Subjects: AERAÇÃO; CONTROLE BIOLÓGICO; CULTURA DE MICRORGANISMOS; FERMENTAÇÃO; FUNGOS ENTOMOPATOGÊNICOS; GLICOSE; MORFOGÊNESE; TRANSCRIÇÃO GÊNICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Frontiers in Cellular and Infection Microbiology
- ISSN: 2235-2988
- Volume/Número/Paginação/Ano: v. 11, art. 644372, p. 1-18, 2021
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
MASCARIN, Gabriel Moura et al. Transcriptional responses of Beauveria bassiana blastospores cultured Under varying glucose concentrations. Frontiers in Cellular and Infection Microbiology, v. 11, p. 1-18, 2021Tradução . . Disponível em: https://doi.org/10.3389/fcimb.2021.644372. Acesso em: 01 abr. 2026. -
APA
Mascarin, G. M., Iwanicki, N. S. ’A., Ramirez, J. L., Delalibera Junior, Í., & Dunlap, C. A. (2021). Transcriptional responses of Beauveria bassiana blastospores cultured Under varying glucose concentrations. Frontiers in Cellular and Infection Microbiology, 11, 1-18. doi:10.3389/fcimb.2021.644372 -
NLM
Mascarin GM, Iwanicki NS’A, Ramirez JL, Delalibera Junior Í, Dunlap CA. Transcriptional responses of Beauveria bassiana blastospores cultured Under varying glucose concentrations [Internet]. Frontiers in Cellular and Infection Microbiology. 2021 ; 11 1-18.[citado 2026 abr. 01 ] Available from: https://doi.org/10.3389/fcimb.2021.644372 -
Vancouver
Mascarin GM, Iwanicki NS’A, Ramirez JL, Delalibera Junior Í, Dunlap CA. Transcriptional responses of Beauveria bassiana blastospores cultured Under varying glucose concentrations [Internet]. Frontiers in Cellular and Infection Microbiology. 2021 ; 11 1-18.[citado 2026 abr. 01 ] Available from: https://doi.org/10.3389/fcimb.2021.644372 - Controle de qualidade de produtos microbiológicos
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