Real-time monitoring of beer parameters using infrared spectroscopy-A process analytical technology approach (2020)
- Authors:
- USP affiliated authors: ESTEVÃO, SIMONE TESSARINI - IQ ; LOURENÇO, FELIPE REBELLO - FCF
- Unidades: IQ; FCF
- DOI: 10.1093/jaoacint/qsaa057
- Subjects: CERVEJA; ESPECTROSCOPIA INFRAVERMELHA
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of AOAC International
- ISSN: 1944-7922
- Volume/Número/Paginação/Ano: v. 103, n. 6, p. 1654–1659, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ESTEVÃO, Simone Tessarini e LOURENÇO, Felipe Rebello. Real-time monitoring of beer parameters using infrared spectroscopy-A process analytical technology approach. Journal of AOAC International, v. 103, n. 6, p. 1654–1659, 2020Tradução . . Disponível em: https://doi.org/10.1093/jaoacint/qsaa057. Acesso em: 18 fev. 2026. -
APA
Estevão, S. T., & Lourenço, F. R. (2020). Real-time monitoring of beer parameters using infrared spectroscopy-A process analytical technology approach. Journal of AOAC International, 103( 6), 1654–1659. doi:10.1093/jaoacint/qsaa057 -
NLM
Estevão ST, Lourenço FR. Real-time monitoring of beer parameters using infrared spectroscopy-A process analytical technology approach [Internet]. Journal of AOAC International. 2020 ; 103( 6): 1654–1659.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1093/jaoacint/qsaa057 -
Vancouver
Estevão ST, Lourenço FR. Real-time monitoring of beer parameters using infrared spectroscopy-A process analytical technology approach [Internet]. Journal of AOAC International. 2020 ; 103( 6): 1654–1659.[citado 2026 fev. 18 ] Available from: https://doi.org/10.1093/jaoacint/qsaa057 - Prediction of sensory response of beer containing malt adjuncts by partial least-squares regression
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Informações sobre o DOI: 10.1093/jaoacint/qsaa057 (Fonte: oaDOI API)
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