Valuation of the nutritional matrix by phytase and soy gum in the diet formulation for broiler chickens (2020)
- Authors:
- Autor USP: CARLIS, MATHEUS SOUSA DE PAULA - ESALQ
- Unidade: ESALQ
- DOI: 10.1590/1983-21252020v33n425rc
- Subjects: ADITIVOS ALIMENTARES PARA ANIMAL; DIETA ANIMAL; FÓSFORO; LECITINAS; METABOLISMO ENERGÉTICO; PINTOS DE CORTE; RAÇÃO; SOJA
- Language: Inglês
- Imprenta:
- Source:
- Título: Revista Caatinga
- ISSN: 1983-2125
- Volume/Número/Paginação/Ano: v. 33, n. 4, p.1102-1110, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ROSTICHELLI, Luiz Gustavo Nascimento et al. Valuation of the nutritional matrix by phytase and soy gum in the diet formulation for broiler chickens. Revista Caatinga, v. 33, n. 4, p. 1102-1110, 2020Tradução . . Disponível em: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252020000401102&tlng=en. Acesso em: 25 fev. 2026. -
APA
Rostichelli, L. G. N., Laurentiz, A. C. de, Filardi, R. da S., Souza, R. P. de P., & Carlis, M. S. de P. (2020). Valuation of the nutritional matrix by phytase and soy gum in the diet formulation for broiler chickens. Revista Caatinga, 33( 4), 1102-1110. doi:10.1590/1983-21252020v33n425rc -
NLM
Rostichelli LGN, Laurentiz AC de, Filardi R da S, Souza RP de P, Carlis MS de P. Valuation of the nutritional matrix by phytase and soy gum in the diet formulation for broiler chickens [Internet]. Revista Caatinga. 2020 ; 33( 4): 1102-1110.[citado 2026 fev. 25 ] Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252020000401102&tlng=en -
Vancouver
Rostichelli LGN, Laurentiz AC de, Filardi R da S, Souza RP de P, Carlis MS de P. Valuation of the nutritional matrix by phytase and soy gum in the diet formulation for broiler chickens [Internet]. Revista Caatinga. 2020 ; 33( 4): 1102-1110.[citado 2026 fev. 25 ] Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252020000401102&tlng=en - Exigência de FDN fisicamente efetiva de forragem (FDNfef) em dieta à base de grão de milho inteiro na terminação de cordeiros
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Informações sobre o DOI: 10.1590/1983-21252020v33n425rc (Fonte: oaDOI API)
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