Toward an understanding of the increase in enzymatic hydrolysis by mechanical refining (2018)
- Authors:
- Autor USP: DRIEMEIER, CARLOS EDUARDO - Programa Integrado de Pós-Graduação em Bioenergia
- Unidade: Programa Integrado de Pós-Graduação em Bioenergia
- DOI: 10.1186/s13068-018-1289-3
- Subjects: BAGAÇOS; BIOMASSA; CANA-DE-AÇÚCAR; CELULOSE; ENZIMAS HIDROLÍTICAS; FIBRAS VEGETAIS; HIDRÓLISE
- Keywords: Refino mecânico
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2018
- Source:
- Título: Biotechnology for Biofuels
- ISSN: 1754-6834
- Volume/Número/Paginação/Ano: v. 11, art. 289, p. 1-11, 2018
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
ASSIS, Tiago de et al. Toward an understanding of the increase in enzymatic hydrolysis by mechanical refining. Biotechnology for Biofuels, v. 11, p. 1-11, 2018Tradução . . Disponível em: https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-018-1289-3. Acesso em: 29 dez. 2025. -
APA
Assis, T. de, Huang, S., Driemeier, C. E., Donohoe, B. S., Kim, C., Kim, S. H., et al. (2018). Toward an understanding of the increase in enzymatic hydrolysis by mechanical refining. Biotechnology for Biofuels, 11, 1-11. doi:10.1186/s13068-018-1289-3 -
NLM
Assis T de, Huang S, Driemeier CE, Donohoe BS, Kim C, Kim SH, Gonzalez R, Jameel H, Park S. Toward an understanding of the increase in enzymatic hydrolysis by mechanical refining [Internet]. Biotechnology for Biofuels. 2018 ; 11 1-11.[citado 2025 dez. 29 ] Available from: https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-018-1289-3 -
Vancouver
Assis T de, Huang S, Driemeier CE, Donohoe BS, Kim C, Kim SH, Gonzalez R, Jameel H, Park S. Toward an understanding of the increase in enzymatic hydrolysis by mechanical refining [Internet]. Biotechnology for Biofuels. 2018 ; 11 1-11.[citado 2025 dez. 29 ] Available from: https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-018-1289-3 - Location of water in fresh sugarcane bagasse observed by synchrotron X-ray microtomography
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Informações sobre o DOI: 10.1186/s13068-018-1289-3 (Fonte: oaDOI API)
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