Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics (2018)
- Authors:
- Autor USP: SILVA, ANA CAROLINA CONTI E - ESALQ
- Unidade: ESALQ
- DOI: 10.1111/jtxs.12358
- Subjects: ALIMENTOS LÍQUIDOS; ALIMENTOS SEMISSÓLIDOS; ANÁLISE SENSORIAL DE ALIMENTOS; ANÁLISE INSTRUMENTAL; TEXTURA; VISCOSIDADE DO FLUXO DOS LÍQUIDOS; VISCOSIDADE DOS SÓLIDOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Texture Studies
- ISSN: 0022-4901
- Volume/Número/Paginação/Ano: v. 49, n. 6, p.569-577, 2018
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
SILVA, Ana Carolina Conti e et al. Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics. Journal of Texture Studies, v. 49, n. 6, p. 569-577, 2018Tradução . . Disponível em: https://doi.org/10.1111/jtxs.12358. Acesso em: 14 abr. 2026. -
APA
Silva, A. C. C. e, Ichiba, A. K. T., Silveira, A. L. da, Albano, K. M., & Nicoletti, V. R. (2018). Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics. Journal of Texture Studies, 49( 6), 569-577. doi:10.1111/jtxs.12358 -
NLM
Silva ACC e, Ichiba AKT, Silveira AL da, Albano KM, Nicoletti VR. Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics [Internet]. Journal of Texture Studies. 2018 ; 49( 6): 569-577.[citado 2026 abr. 14 ] Available from: https://doi.org/10.1111/jtxs.12358 -
Vancouver
Silva ACC e, Ichiba AKT, Silveira AL da, Albano KM, Nicoletti VR. Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics [Internet]. Journal of Texture Studies. 2018 ; 49( 6): 569-577.[citado 2026 abr. 14 ] Available from: https://doi.org/10.1111/jtxs.12358 - Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile
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